{"product_id":"american-range-ar-48g-2b-126l-sbr-gas-ranges","title":"American Range Gas Ranges - AR-48G-2B-126L-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Hero Copy ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-48G-2B-126L-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel: AR-48G-2B-DSB (Natural or LP Gas)\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered for demanding commercial kitchens, this 60-inch American Range packs a massive 48-inch griddle, two powerful 32,000 BTU open burners, a full-size 26½\" standard oven, and a convenient 26½\" storage base into one versatile, \u003cem\u003eMade-in-USA\u003c\/em\u003e workhorse. Built from stainless steel inside and out, it delivers the durability, cooking power and serviceability chefs rely on—all backed by a two-year parts \u0026amp; labor warranty.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e48\" manual griddle\u003c\/strong\u003e (left side) with 1\" thick steel plate \u0026amp; 3\" wide grease trough for even heat and easy cleanup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e(2) 32,000 BTU open burners\u003c\/strong\u003e (right front \u0026amp; rear) with easily removable 12\" x 12\" cast-iron top grates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e26½\" standard oven\u003c\/strong\u003e (left base) rated at 35,000 BTU\/hr; thermostat adjustable 250 °F – 500 °F.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e26½\" storage base\u003c\/strong\u003e (right) keeps sheet pans, skillets or smallwares close at hand.\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, landing ledge \u0026amp; removable full-width drip pan.\u003c\/li\u003e\n\u003cli\u003eChoice of 6\" stub back, 20\" backsplash\/riser, or high shelf with riser (select when ordering).\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs for easy leveling or optional caster kit (sold separately).\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eBuilt, tested and shipped from American Range’s U.S. manufacturing facility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eExterior width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e60\" (1524 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eExterior depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32 ½\" (826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (914 mm) to cook surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal input (gas)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e179,000 BTU\/hr • 53.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burner rating\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32,000 BTU\/hr each (2 burners)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle plate size\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" W × 24\" D × 1\" T (steel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven cavity (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26 ½\" W × 22 ½\" D × 13 ½\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e35,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven racks\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) chrome-plated, 3-position\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT rear manifold (specify Natural 5.0\" W.C. or LP 10.0\" W.C.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDesigned \u0026amp; built in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"u31lkr\" data-start=\"27\" data-end=\"348\"\u003e\n\u003cp data-start=\"29\" data-end=\"348\"\u003e\u003cstrong data-start=\"29\" data-end=\"68\"\u003eBalanced Commercial Cooking Station\u003c\/strong\u003e – The \u003cstrong data-start=\"75\" data-end=\"112\"\u003eAmerican Range AR‑48G‑2B‑126L‑SBR\u003c\/strong\u003e combines a \u003cstrong data-start=\"124\" data-end=\"157\" data-is-only-node=\"\"\u003e48″ heavy‑duty manual griddle\u003c\/strong\u003e, \u003cstrong data-start=\"159\" data-end=\"188\"\u003etwo powerful open burners\u003c\/strong\u003e, a \u003cstrong data-start=\"192\" data-end=\"209\"\u003estandard oven\u003c\/strong\u003e, and a \u003cstrong data-start=\"217\" data-end=\"233\"\u003estorage base\u003c\/strong\u003e — giving professional kitchens versatile performance in a \u003cstrong data-start=\"292\" data-end=\"309\"\u003e60″ footprint\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"cs3u96\" data-start=\"350\" data-end=\"595\"\u003e\n\u003cp data-start=\"352\" data-end=\"595\"\u003e\u003cstrong data-start=\"352\" data-end=\"388\"\u003ePowerful \u0026amp; Efficient Heat Output\u003c\/strong\u003e – With approximately \u003cstrong data-start=\"410\" data-end=\"436\"\u003e179,000 BTU total heat\u003c\/strong\u003e, the burners and griddle deliver strong, consistent performance for both flame and flat‑top cooking during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fx2ztv\" data-start=\"597\" data-end=\"847\"\u003e\n\u003cp data-start=\"599\" data-end=\"847\"\u003e\u003cstrong data-start=\"599\" data-end=\"636\"\u003eLarge Griddle for High Throughput\u003c\/strong\u003e – The \u003cstrong data-start=\"643\" data-end=\"693\"\u003e48″ manual griddle with a 1″ thick steel plate\u003c\/strong\u003e offers even heat retention and wide cooking area — perfect for burgers, eggs, sandwiches, and breakfast menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mbn4hp\" data-start=\"849\" data-end=\"1045\"\u003e\n\u003cp data-start=\"851\" data-end=\"1045\"\u003e\u003cstrong data-start=\"851\" data-end=\"880\"\u003eResponsive Burner Control\u003c\/strong\u003e – Two \u003cstrong data-start=\"887\" data-end=\"914\"\u003e32,000 BTU open burners\u003c\/strong\u003e with cast‑iron grates provide reliable flame control for pots, pans, sauces, and sauté work. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"e2m7gx\" data-start=\"1047\" data-end=\"1288\"\u003e\n\u003cp data-start=\"1049\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1084\"\u003eStandard Oven with Storage Base\u003c\/strong\u003e – Left‑side \u003cstrong data-start=\"1097\" data-end=\"1114\"\u003estandard oven\u003c\/strong\u003e with two racks handles baking\/roasting while the right‑side \u003cstrong data-start=\"1175\" data-end=\"1191\" data-is-only-node=\"\"\u003estorage base\u003c\/strong\u003e keeps cookware, trays, and tools accessible yet organized. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"458i08\" data-start=\"1290\" data-end=\"1532\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1328\"\u003eDurable, Easy‑Clean Construction\u003c\/strong\u003e – Stainless steel front, sides, landing ledge, 20″ back riser with shelf (standard), and adjustable chrome‑plated legs support heavy daily use and simple sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"106uo60\" data-start=\"1534\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1536\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1536\" data-end=\"1575\"\u003eCertified for Professional Kitchens\u003c\/strong\u003e – cETLus and ETL‑Sanitation listings with “Made in the USA” construction ensure safety, hygiene compliance, and long‑term reliability for commercial foodservice operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wa2rxh\" data-start=\"1788\" data-end=\"2103\"\u003e\n\u003cp data-start=\"1790\" data-end=\"2103\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1809\"\u003eExpert Verdict:\u003c\/strong\u003e A \u003cstrong data-start=\"1812\" data-end=\"1853\"\u003eversatile, mid‑sized commercial range\u003c\/strong\u003e that gives kitchens \u003cstrong data-start=\"1874\" data-end=\"1936\" data-is-only-node=\"\"\u003esimultaneous griddle, burner, oven, and storage capability\u003c\/strong\u003e — ideal for diners, restaurants, cafés, and catering kitchens needing flexible, high‑output cooking from a single reliable unit\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"189\" data-end=\"506\"\u003e\u003cstrong data-start=\"189\" data-end=\"242\"\u003eQ: What is the American Range AR‑48G‑2B‑126L‑SBR?\u003c\/strong\u003e\u003cbr data-start=\"242\" data-end=\"245\"\u003eA: The \u003cstrong data-start=\"252\" data-end=\"289\"\u003eAmerican Range AR‑48G‑2B‑126L‑SBR\u003c\/strong\u003e is a \u003cstrong data-start=\"295\" data-end=\"334\"\u003e60″ commercial gas restaurant range\u003c\/strong\u003e with a \u003cstrong data-start=\"342\" data-end=\"421\"\u003e48″ manual griddle, two open burners, one standard oven, and a storage base\u003c\/strong\u003e — built for high‑demand professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"770\"\u003e\u003cstrong data-start=\"508\" data-end=\"550\"\u003eQ: What cooking surfaces are included?\u003c\/strong\u003e\u003cbr data-start=\"550\" data-end=\"553\"\u003eA: It includes a \u003cstrong data-start=\"570\" data-end=\"623\"\u003e48″ left‑side griddle with a 1″ thick steel plate\u003c\/strong\u003e for consistent flat‑top cooking and \u003cstrong data-start=\"660\" data-end=\"691\"\u003etwo 32,000 BTU open burners\u003c\/strong\u003e on the right for versatile stovetop use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"772\" data-end=\"1014\"\u003e\u003cstrong data-start=\"772\" data-end=\"825\"\u003eQ: What oven and base configuration does it have?\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003eA: This model pairs a \u003cstrong data-start=\"850\" data-end=\"884\"\u003e26½″ standard oven on the left\u003c\/strong\u003e with a \u003cstrong data-start=\"892\" data-end=\"926\"\u003e26½″ storage base on the right\u003c\/strong\u003e, giving both cooking and practical storage space. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1016\" data-end=\"1229\"\u003e\u003cstrong data-start=\"1016\" data-end=\"1066\"\u003eQ: How much total heat output does it deliver?\u003c\/strong\u003e\u003cbr data-start=\"1066\" data-end=\"1069\"\u003eA: It delivers around \u003cstrong data-start=\"1091\" data-end=\"1117\"\u003e179,000 BTU total heat\u003c\/strong\u003e, supporting simultaneous griddle and burner operation for busy food prep. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1231\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1231\" data-end=\"1292\"\u003eQ: What materials and construction quality does it offer?\u003c\/strong\u003e\u003cbr data-start=\"1292\" data-end=\"1295\"\u003eA: Built with \u003cstrong data-start=\"1309\" data-end=\"1344\"\u003estainless steel front and sides\u003c\/strong\u003e, \u003cstrong data-start=\"1346\" data-end=\"1365\"\u003emanual controls\u003c\/strong\u003e, \u003cstrong data-start=\"1367\" data-end=\"1397\"\u003ebacksplash with high shelf\u003c\/strong\u003e, and \u003cstrong data-start=\"1403\" data-end=\"1439\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e, it’s durable and hygienic for daily use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1758\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1576\"\u003eQ: Is it certified for professional commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1576\" data-end=\"1579\"\u003eA: Yes — it is \u003cstrong data-start=\"1594\" data-end=\"1633\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1638\" data-end=\"1657\"\u003eMade in the USA\u003c\/strong\u003e, making it suitable for restaurant and institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1760\" data-end=\"2000\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1811\"\u003eQ: What kitchens is this range best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1811\" data-end=\"1814\"\u003eA: Ideal for \u003cstrong data-start=\"1827\" data-end=\"1890\"\u003erestaurants, cafes, diners, hotels, and catering operations\u003c\/strong\u003e that need reliable griddle performance alongside burners and workspace.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"b7ee0k\" data-start=\"76\" data-end=\"231\"\u003e\n\u003cp data-start=\"78\" data-end=\"231\"\u003e\u003cstrong data-start=\"78\" data-end=\"117\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and reliable cooking performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vqdwjn\" data-start=\"232\" data-end=\"390\"\u003e\n\u003cp data-start=\"234\" data-end=\"390\"\u003e\u003cstrong data-start=\"234\" data-end=\"263\"\u003eMaintain the 48\" griddle:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1053iua\" data-start=\"391\" data-end=\"493\"\u003e\n\u003cp data-start=\"393\" data-end=\"493\"\u003e\u003cstrong data-start=\"393\" data-end=\"430\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to reduce buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16um1vl\" data-start=\"494\" data-end=\"624\"\u003e\n\u003cp data-start=\"496\" data-end=\"624\"\u003e\u003cstrong data-start=\"496\" data-end=\"530\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14sosjy\" data-start=\"625\" data-end=\"764\"\u003e\n\u003cp data-start=\"627\" data-end=\"764\"\u003e\u003cstrong data-start=\"627\" data-end=\"658\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u26li5\" data-start=\"765\" data-end=\"904\"\u003e\n\u003cp data-start=\"767\" data-end=\"904\"\u003e\u003cstrong data-start=\"767\" data-end=\"808\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components periodically for safe and reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16qgmwd\" data-start=\"905\" data-end=\"1031\"\u003e\n\u003cp data-start=\"907\" data-end=\"1031\"\u003e\u003cstrong data-start=\"907\" data-end=\"950\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533450248266,"sku":"AR-48G-2B-126L-SBR","price":8310.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_238d8d57-1008-4270-8f7b-2afd9297a6c1.png?v=1776876511","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/american-range-ar-48g-2b-126l-sbr-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}