{"product_id":"american-range-arty-48-teppanyaki-griddles","title":"American Range  Teppanyaki Griddles - ARTY-48","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Teppanyaki Griddles - ARTY-48\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel ARTY-48  |  Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eServe the theatre and flavor of Japanese teppan-yaki cooking with American Range’s 48\" countertop griddle. A thick polished steel plate, center-fired round burner and stainless-steel body deliver the heat, durability and easy cleanup professional kitchens demand.From the heavy 3\/4\" plate to the grease management system, every detail is engineered to keep your line moving. The rolled front edge doubles as a spatula rest, and the stainless channel funnels grease straight into the can—no corners or seams to trap food debris.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e48\" W x 24\" D cooking surface – perfect for high-volume hibachi or breakfast service.\u003c\/li\u003e\n\u003cli\u003e3\/4\" thick smooth polished steel plate for superior heat retention and even caramelization.\u003c\/li\u003e\n\u003cli\u003e30,000 BTU (9 kW) round center burner creates the traditional teppanyaki “hot zone.”\u003c\/li\u003e\n\u003cli\u003eManual gas control valve lets chefs dial in the exact temperature they need.\u003c\/li\u003e\n\u003cli\u003eOne-piece rolled stainless-steel front and full-length grease trough for mess-free scraping.\u003c\/li\u003e\n\u003cli\u003eLarge-capacity removable grease can slides out in seconds for quick disposal.\u003c\/li\u003e\n\u003cli\u003eAll stainless-steel exterior resists corrosion and wipes clean fast.\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for gas safety and food-service hygiene.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Construction \u0026 Cleaning ---------- --\u003e\u003c!-- ----------  Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eCooking surface (W × D)\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e48\" × 24\" (1219 mm × 610 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOverall depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e29 11\/16\" (754 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOverall height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e10 1\/2\" (267 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003ePlate thickness\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" (19 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eHeat input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30,000 BTU\/hr (9.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT, Natural Gas or LP (specify at order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1ndva83\" data-start=\"27\" data-end=\"363\"\u003e\n\u003cp data-start=\"29\" data-end=\"363\"\u003e\u003cstrong data-start=\"29\" data-end=\"69\"\u003eAuthentic Teppanyaki Cooking Surface\u003c\/strong\u003e\u003cbr data-start=\"69\" data-end=\"72\"\u003eThe \u003cstrong data-start=\"78\" data-end=\"104\"\u003eAmerican Range ARTY‑48\u003c\/strong\u003e is a \u003cstrong data-start=\"110\" data-end=\"147\" data-is-only-node=\"\"\u003e48″ commercial Teppanyaki griddle\u003c\/strong\u003e built for professional kitchens and hibachi‑style cooking, offering the performance and surface area needed for steaks, seafood, vegetables, fried rice, and more at high volume. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ro01w6\" data-start=\"365\" data-end=\"651\"\u003e\n\u003cp data-start=\"367\" data-end=\"651\"\u003e\u003cstrong data-start=\"367\" data-end=\"402\"\u003eRobust 3\/4″ Steel Griddle Plate\u003c\/strong\u003e\u003cbr data-start=\"402\" data-end=\"405\"\u003eIts \u003cstrong data-start=\"411\" data-end=\"446\"\u003e3\/4″ thick polished steel plate\u003c\/strong\u003e delivers excellent heat retention, even cooking, and a smooth surface that’s ideal for creating authentic sear marks and consistent results across the full 48″ width. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gedpb2\" data-start=\"653\" data-end=\"922\"\u003e\n\u003cp data-start=\"655\" data-end=\"922\"\u003e\u003cstrong data-start=\"655\" data-end=\"686\"\u003eFocused 30,000 BTU Hot Zone\u003c\/strong\u003e\u003cbr data-start=\"686\" data-end=\"689\"\u003eA \u003cstrong data-start=\"693\" data-end=\"727\"\u003esingle 30,000 BTU round burner\u003c\/strong\u003e generates an intense hot zone at the center of the griddle—giving chefs rapid heat, strong searing capability, and precise manual control for varied dishes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bs1zd4\" data-start=\"924\" data-end=\"1217\"\u003e\n\u003cp data-start=\"926\" data-end=\"1217\"\u003e\u003cstrong data-start=\"926\" data-end=\"971\"\u003eProfessional‑Grade Construction \u0026amp; Cleanup\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eStainless‑steel exterior, a \u003cstrong data-start=\"1004\" data-end=\"1043\"\u003eremovable large‑capacity grease can\u003c\/strong\u003e, \u003cstrong data-start=\"1045\" data-end=\"1062\" data-is-only-node=\"\"\u003egrease trough\u003c\/strong\u003e, and a \u003cstrong data-start=\"1070\" data-end=\"1096\"\u003eone‑piece rolled front\u003c\/strong\u003e make daily cleanup easier and keep your station hygienic even during peak service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"57\" data-end=\"341\"\u003e\u003cstrong data-start=\"57\" data-end=\"99\"\u003eQ: What is the American Range ARTY‑48?\u003c\/strong\u003e\u003cbr data-start=\"99\" data-end=\"102\"\u003eA: The \u003cstrong data-start=\"109\" data-end=\"135\"\u003eAmerican Range ARTY‑48\u003c\/strong\u003e is a \u003cstrong data-start=\"141\" data-end=\"203\"\u003e48‑inch commercial Teppanyaki (Japanese‑style) gas griddle\u003c\/strong\u003e designed for professional kitchens, hibachi‑style cooking stations, and culinary performance lines. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"343\" data-end=\"594\"\u003e\u003cstrong data-start=\"343\" data-end=\"393\"\u003eQ: What type of cooking surface does it offer?\u003c\/strong\u003e\u003cbr data-start=\"393\" data-end=\"396\"\u003eA: It features a \u003cstrong data-start=\"413\" data-end=\"473\"\u003e3\/4″ thick, 24″ deep smooth polished steel griddle plate\u003c\/strong\u003e that ensures even heat distribution and durability for high‑volume teppan cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"849\"\u003e\u003cstrong data-start=\"596\" data-end=\"640\"\u003eQ: How much heat output does it produce?\u003c\/strong\u003e\u003cbr data-start=\"640\" data-end=\"643\"\u003eA: Powered by a \u003cstrong data-start=\"659\" data-end=\"686\"\u003e30,000 BTU round burner\u003c\/strong\u003e, it creates a concentrated \u003cstrong data-start=\"714\" data-end=\"726\"\u003ehot zone\u003c\/strong\u003e in the center ideal for searing, stir‑frying, and traditional teppanyaki techniques. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"851\" data-end=\"1123\"\u003e\u003cstrong data-start=\"851\" data-end=\"899\"\u003eQ: What construction and materials are used?\u003c\/strong\u003e\u003cbr data-start=\"899\" data-end=\"902\"\u003eA: The griddle has a \u003cstrong data-start=\"923\" data-end=\"956\"\u003estainless steel exterior body\u003c\/strong\u003e, a one‑piece rolled front, and an integrated grease trough with \u003cstrong data-start=\"1021\" data-end=\"1051\"\u003elarge removable grease can\u003c\/strong\u003e for quick cleanup and sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1298\"\u003e\u003cstrong data-start=\"1125\" data-end=\"1153\"\u003eQ: How is it controlled?\u003c\/strong\u003e\u003cbr data-start=\"1153\" data-end=\"1156\"\u003eA: Manual gas controls give chefs precise temperature adjustment for different foods and cooking styles. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1554\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1353\"\u003eQ: What are the dimensions and installation type?\u003c\/strong\u003e\u003cbr data-start=\"1353\" data-end=\"1356\"\u003eA: The unit is \u003cstrong data-start=\"1371\" data-end=\"1383\"\u003e48″ wide\u003c\/strong\u003e, approximately \u003cstrong data-start=\"1399\" data-end=\"1411\"\u003e28″ deep\u003c\/strong\u003e, and about \u003cstrong data-start=\"1423\" data-end=\"1436\"\u003e10½″ high\u003c\/strong\u003e, designed as a \u003cstrong data-start=\"1452\" data-end=\"1474\"\u003ecountertop griddle\u003c\/strong\u003e for commercial lines or hibachi stations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1786\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1786\" data-end=\"1825\"\u003eQ: What kitchens is this ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1825\" data-end=\"1828\"\u003eA: Best for \u003cstrong data-start=\"1840\" data-end=\"1942\"\u003eteppanyaki restaurants, hibachi grilling stations, live‑cooking exhibits, and high‑volume kitchens\u003c\/strong\u003e that require a flat, high‑heat cooking surface with easy‑clean design.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"80xzsq\" data-start=\"101\" data-end=\"442\"\u003e\n\u003cp data-start=\"103\" data-end=\"442\"\u003e\u003cstrong data-start=\"103\" data-end=\"139\"\u003eClean the griddle surface daily:\u003c\/strong\u003e After each service, scrape the \u003cstrong data-start=\"171\" data-end=\"214\"\u003e3\/4″ thick polished steel cooking plate\u003c\/strong\u003e to remove food residue and grease, then wipe with a damp cloth to maintain even heat and food safety. Regular seasoning with oil after cleaning helps preserve a smooth, non‑stick surface. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"axrn7l\" data-start=\"443\" data-end=\"650\"\u003e\n\u003cp data-start=\"445\" data-end=\"650\"\u003e\u003cstrong data-start=\"445\" data-end=\"475\"\u003eEmpty grease trough \u0026amp; can:\u003c\/strong\u003e Remove and wash the large \u003cstrong data-start=\"502\" data-end=\"544\"\u003eremovable grease can and grease trough\u003c\/strong\u003e daily to prevent buildup, reduce fire risk, and simplify cleanup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15vjbpu\" data-start=\"651\" data-end=\"880\"\u003e\n\u003cp data-start=\"653\" data-end=\"880\"\u003e\u003cstrong data-start=\"653\" data-end=\"687\"\u003eWipe exterior stainless steel:\u003c\/strong\u003e Use a soft cloth and mild, non‑abrasive cleaner on the \u003cstrong data-start=\"743\" data-end=\"784\"\u003estainless steel body and rolled front\u003c\/strong\u003e to maintain a professional finish and resist corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gsqr8z\" data-start=\"881\" data-end=\"1084\"\u003e\n\u003cp data-start=\"883\" data-end=\"1084\"\u003e\u003cstrong data-start=\"883\" data-end=\"911\"\u003eCheck controls \u0026amp; burner:\u003c\/strong\u003e Inspect manual gas controls and the \u003cstrong data-start=\"948\" data-end=\"979\"\u003eadjustable gas burner pilot\u003c\/strong\u003e regularly to ensure smooth operation and consistent heat output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gk08rz\" data-start=\"1085\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1115\"\u003eInspect gas connections:\u003c\/strong\u003e Periodically verify that gas lines and fittings are secure and leak‑free; address any issues immediately for safety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sj5rc6\" data-start=\"1273\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1454\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1305\"\u003eMonitor the cooking plate:\u003c\/strong\u003e Check for warping or damage to the steel surface; replace if necessary to maintain even cooking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o2oagb\" data-start=\"1455\" data-end=\"1672\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1672\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1489\"\u003eAnnual professional service:\u003c\/strong\u003e Have a certified technician inspect burners, valves, and components yearly to sustain long‑term reliability and safety. (Industry best practice)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533444481098,"sku":"ARTY-48","price":2721.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_8a7903a5-7031-49c9-88f6-5ef4cbb5e12c.png?v=1776876186","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/american-range-arty-48-teppanyaki-griddles","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}