{"product_id":"ampto-electric-pizza-oven-amalfi-26-x-41-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-b1x","title":"AMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - AMALFI B1X","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven Amalfi 26'' x 41'' x 7'' (Chamber) 208\/240\/60\/3 - 3 Decks with tray guide base - AMALFI B1X\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, deck-type, electric, (1) 38\"W x 29\"D x 7\"H deck, (6) 12\" or (2) 18\" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer, (1) stainless steel bottom-hinged door, halogen lighting, refractory brick baking chamber (entire camera), stainless steel construction, 7.7kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1LfOy-vk9lmoanL0s9hnQZ6zzbmKtlc6p\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1BoPGUkVRDz4OoCEeiQX42xsvmMrIXCoU\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram\u003c\/a\u003e \u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/12FF3d-DObEiWvpaBCzfRECYsoFO-uZAh\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Manual\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:9ab76ac0-6655-4577-8f8b-81538b6c8527-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"true\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"cffa409a-49d5-4dc6-b49a-5e74be0a4541\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cul data-start=\"27\" data-end=\"1391\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\n\u003cli data-section-id=\"10zfoe9\" data-start=\"27\" data-end=\"281\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"74\"\u003eTriple‑Deck Pizza Oven for Maximum Output\u003c\/strong\u003e\u003cbr data-start=\"74\" data-end=\"77\"\u003eThe \u003cstrong data-start=\"83\" data-end=\"123\"\u003eAMPTO Electric Pizza Oven Amalfi B1X\u003c\/strong\u003e features \u003cstrong data-start=\"133\" data-end=\"173\"\u003ethree independently controlled decks\u003c\/strong\u003e with \u003cstrong data-start=\"179\" data-end=\"206\"\u003e26″ × 41″ × 7″ chambers\u003c\/strong\u003e, making it a powerhouse for high‑volume kitchens, pizzerias, and bakeries.\u003c\/li\u003e\n\u003cli data-section-id=\"hrmc92\" data-start=\"283\" data-end=\"472\"\u003e\n\u003cstrong data-start=\"285\" data-end=\"324\"\u003eEnhanced Productivity \u0026amp; Flexibility\u003c\/strong\u003e\u003cbr data-start=\"324\" data-end=\"327\"\u003eThree separate baking decks allow simultaneous cooking of different pizzas or products — reducing wait times and increasing service efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"17aipgg\" data-start=\"474\" data-end=\"645\"\u003e\n\u003cstrong data-start=\"476\" data-end=\"507\"\u003ePrecise Temperature Control\u003c\/strong\u003e\u003cbr data-start=\"507\" data-end=\"510\"\u003eIndependent upper and lower heat controls for each deck help you dial in the perfect bake for a variety of crust styles and toppings.\u003c\/li\u003e\n\u003cli data-section-id=\"1usi9yw\" data-start=\"647\" data-end=\"863\"\u003e\n\u003cstrong data-start=\"649\" data-end=\"688\"\u003eEven, Consistent Baking Performance\u003c\/strong\u003e\u003cbr data-start=\"688\" data-end=\"691\"\u003eRefractory brick chamber design retains heat and distributes it uniformly, delivering consistent results across all decks — crucial for quality and customer satisfaction.\u003c\/li\u003e\n\u003cli data-section-id=\"1it1pin\" data-start=\"865\" data-end=\"1034\"\u003e\n\u003cstrong data-start=\"867\" data-end=\"898\"\u003eCommercial‑Grade Durability\u003c\/strong\u003e\u003cbr data-start=\"898\" data-end=\"901\"\u003eHeavy‑duty stainless steel construction and professional build quality stand up to daily use in demanding foodservice environments.\u003c\/li\u003e\n\u003cli data-section-id=\"1qnfs3s\" data-start=\"1036\" data-end=\"1223\"\u003e\n\u003cstrong data-start=\"1038\" data-end=\"1069\"\u003eEasy Monitoring \u0026amp; Operation\u003c\/strong\u003e\u003cbr data-start=\"1069\" data-end=\"1072\"\u003eTempered glass doors with internal lighting allow clear visibility of your products without interrupting the baking process — saving time and energy.\u003c\/li\u003e\n\u003cli data-section-id=\"1mj01p5\" data-start=\"1225\" data-end=\"1391\" data-is-last-node=\"\"\u003e\n\u003cstrong data-start=\"1227\" data-end=\"1262\"\u003eIdeal for Professional Kitchens\u003c\/strong\u003e\u003cbr data-start=\"1262\" data-end=\"1265\"\u003eA versatile, high‑output oven that balances capacity, control, and reliability for businesses focused on quality and volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"72\" data-end=\"266\"\u003e\u003cstrong data-start=\"72\" data-end=\"117\"\u003eQ: What is the AMPTO Amalfi B1X used for?\u003c\/strong\u003e\u003cbr data-start=\"117\" data-end=\"120\"\u003eA: It is a commercial electric pizza oven designed for baking pizzas, flatbreads, and artisan baked goods with consistent, professional results.\u003c\/p\u003e\n\u003cp data-start=\"268\" data-end=\"403\"\u003e\u003cstrong data-start=\"268\" data-end=\"307\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"307\" data-end=\"310\"\u003eA: Each chamber measures 26\" x 41\" x 7\", providing ample space for multiple trays per deck.\u003c\/p\u003e\n\u003cp data-start=\"405\" data-end=\"524\"\u003e\u003cstrong data-start=\"405\" data-end=\"440\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"440\" data-end=\"443\"\u003eA: It features 3 decks with a tray guide base for easy loading and even baking.\u003c\/p\u003e\n\u003cp data-start=\"526\" data-end=\"665\"\u003e\u003cstrong data-start=\"526\" data-end=\"570\"\u003eQ: What power requirements does it have?\u003c\/strong\u003e\u003cbr data-start=\"570\" data-end=\"573\"\u003eA: Operates on 208\/240V, 60Hz, 3-phase electrical supply suitable for commercial kitchens.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"817\"\u003e\u003cstrong data-start=\"667\" data-end=\"714\"\u003eQ: Is it suitable for high-volume kitchens?\u003c\/strong\u003e\u003cbr data-start=\"714\" data-end=\"717\"\u003eA: Yes, the three-deck design allows simultaneous baking of multiple pizzas, improving efficiency.\u003c\/p\u003e\n\u003cp data-start=\"819\" data-end=\"989\"\u003e\u003cstrong data-start=\"819\" data-end=\"866\"\u003eQ: What materials are used in construction?\u003c\/strong\u003e\u003cbr data-start=\"866\" data-end=\"869\"\u003eA: Constructed with stainless steel and high-quality components for durability, hygiene, and long-lasting performance.\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1138\"\u003e\u003cstrong data-start=\"991\" data-end=\"1025\"\u003eQ: Does it ensure even baking?\u003c\/strong\u003e\u003cbr data-start=\"1025\" data-end=\"1028\"\u003eA: Yes, electric heating elements provide uniform heat distribution across all decks for consistent results.\u003c\/p\u003e\n\u003cp data-start=\"1140\" data-end=\"1265\"\u003e\u003cstrong data-start=\"1140\" data-end=\"1169\"\u003eQ: Is it easy to operate?\u003c\/strong\u003e\u003cbr data-start=\"1169\" data-end=\"1172\"\u003eA: User-friendly controls allow precise temperature management and efficient baking cycles.\u003c\/p\u003e\n\u003cp data-start=\"1267\" data-end=\"1433\"\u003e\u003cstrong data-start=\"1267\" data-end=\"1315\"\u003eQ: How does it improve kitchen productivity?\u003c\/strong\u003e\u003cbr data-start=\"1315\" data-end=\"1318\"\u003eA: Three decks with tray guide bases allow multiple pizzas to bake simultaneously, reducing wait times and labor.\u003c\/p\u003e\n\u003cp data-start=\"1435\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1478\"\u003eQ: Who should use the AMPTO Amalfi B1X?\u003c\/strong\u003e\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eA: Perfect for commercial kitchens, pizzerias, bakeries, and catering businesses needing high-capacity, professional pizza ovens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1jvguyj\" data-start=\"97\" data-end=\"216\"\u003e\n\u003cstrong data-start=\"99\" data-end=\"115\"\u003eClean Daily:\u003c\/strong\u003e Wipe interior decks, tray guides, and chamber surfaces to remove crumbs, grease, and food residue.\u003c\/li\u003e\n\u003cli data-section-id=\"jhzzva\" data-start=\"217\" data-end=\"323\"\u003e\n\u003cstrong data-start=\"219\" data-end=\"246\"\u003eUse Food-Safe Cleaners:\u003c\/strong\u003e Avoid harsh chemicals that could damage heating elements or deck surfaces.\u003c\/li\u003e\n\u003cli data-section-id=\"ajgkzy\" data-start=\"324\" data-end=\"428\"\u003e\n\u003cstrong data-start=\"326\" data-end=\"355\"\u003eInspect Heating Elements:\u003c\/strong\u003e Check for wear or damage to ensure even baking across all three decks.\u003c\/li\u003e\n\u003cli data-section-id=\"10a1vu\" data-start=\"429\" data-end=\"547\"\u003e\n\u003cstrong data-start=\"431\" data-end=\"463\"\u003eVerify Temperature Accuracy:\u003c\/strong\u003e Regularly calibrate thermostats (208\/240V, 60Hz, 3-phase) for consistent results.\u003c\/li\u003e\n\u003cli data-section-id=\"q96vn8\" data-start=\"548\" data-end=\"657\"\u003e\n\u003cstrong data-start=\"550\" data-end=\"580\"\u003eCheck Door Seals \u0026amp; Hinges:\u003c\/strong\u003e Ensure proper closure to prevent heat loss and maintain energy efficiency.\u003c\/li\u003e\n\u003cli data-section-id=\"ewnbn8\" data-start=\"658\" data-end=\"779\"\u003e\n\u003cstrong data-start=\"660\" data-end=\"696\"\u003eMaintain Exterior \u0026amp; Ventilation:\u003c\/strong\u003e Remove dust and debris around vents to prevent overheating and prolong lifespan.\u003c\/li\u003e\n\u003cli data-section-id=\"1xw6jnj\" data-start=\"780\" data-end=\"898\"\u003e\n\u003cstrong data-start=\"782\" data-end=\"818\"\u003eSchedule Professional Servicing:\u003c\/strong\u003e Annual maintenance preserves performance, deck integrity, and oven longevity.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":43616059916362,"sku":"AMALFI B1X","price":10657.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/ampto-electric-pizza-oven-amalfi-26-x-41-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-a3-1.webp?v=1779374673","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/ampto-electric-pizza-oven-amalfi-26-x-41-x-7-chamber-208-240-60-3-3-decks-with-tray-guide-base-amalfi-b1x","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}