{"product_id":"ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-c2","title":"AMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - P120E C2","description":"\u003ch2 style=\"text-align: left;\"\u003eAMPTO Electric Pizza Oven P120 49'' x 52'' x 7'' (Chamber) 208\/240\/60\/3 - 2 Decks with tray guide base - P120E C2\u003c\/h2\u003e\n\u003cp\u003eMoretti Forni Pizza Oven, electric, deck-type, (2) 49\"W x 52\"D x 7\"H decks, (32) 12\" or (12) 18\" pizza capacity, refractory brick baking surface, (20) customizable programs (per deck), 840°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 34.0kW, CE, ETL, ETL-Sanitation, Made in Italy\u003c\/p\u003e\n\u003ch5 style=\"text-align: left;\"\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eStandard base support included\u003c\/li\u003e\n\u003cli\u003eProofer (Stainless steel cabinet enclosed base) is an optional\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 style=\"text-align: left;\"\u003eManual\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1L9RqLNh60EYP36eZWyf2QpK_HgAAdRRA\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eSpecs Sheets\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1DKye-O9R8DjbbjhAiQWjCRUnF58sbZzl\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eParts Diagram \u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/18Idwayoe_xBlbMNQwk0qcHf5bZ_Kt46k\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eUser Ma\u003c\/a\u003enual\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1PV7tezD0_3i2BQhx9J5LCEDJizWobTna\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eBrochure\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #00aaff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #00aaff;\" href=\"https:\/\/drive.google.com\/file\/d\/1Ohv6iK4Mo7mknCWZ9WuL54EjY4Npvg1z\/view?usp=sharing\" aria-describedby=\"a11y-new-window-message\" target=\"_blank\"\u003eMoretti Brochure 2021\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1oyv7zx\" data-start=\"27\" data-end=\"314\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"68\"\u003eCommercial-grade electric deck oven\u003c\/strong\u003e\u003cbr data-start=\"68\" data-end=\"71\"\u003eThe \u003cstrong data-start=\"77\" data-end=\"115\"\u003eAMPTO Electric Pizza Oven P120E C2\u003c\/strong\u003e offers \u003cstrong data-start=\"123\" data-end=\"161\" data-is-only-node=\"\"\u003etwo 49″ × 52″ × 7″ baking chambers\u003c\/strong\u003e with refractory brick surfaces, engineered for \u003cstrong data-start=\"209\" data-end=\"250\"\u003econsistent, high-quality pizza baking\u003c\/strong\u003e in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1te655o\" data-start=\"316\" data-end=\"524\"\u003e\n\u003cstrong data-start=\"318\" data-end=\"346\"\u003eHigh throughput capacity\u003c\/strong\u003e\u003cbr data-start=\"346\" data-end=\"349\"\u003eWith the ability to bake up to \u003cstrong data-start=\"382\" data-end=\"438\"\u003e32 × 12″ pizzas or 12 × 18″ pizzas across both decks\u003c\/strong\u003e, it supports steady output during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ony1kr\" data-start=\"526\" data-end=\"758\"\u003e\n\u003cstrong data-start=\"528\" data-end=\"560\"\u003ePrecise programmable control\u003c\/strong\u003e\u003cbr data-start=\"560\" data-end=\"563\"\u003eEach deck includes \u003cstrong data-start=\"584\" data-end=\"624\"\u003e20 customizable programs and a timer\u003c\/strong\u003e, giving operators flexibility to dial in ideal heat profiles for different crusts and toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16gzhg7\" data-start=\"760\" data-end=\"1011\"\u003e\n\u003cstrong data-start=\"762\" data-end=\"797\"\u003eProfessional baking performance\u003c\/strong\u003e\u003cbr data-start=\"797\" data-end=\"800\"\u003eCapable of reaching up to \u003cstrong data-start=\"828\" data-end=\"847\"\u003e840 °F (450 °C)\u003c\/strong\u003e for excellent crust development and efficient bake times, with independent temperature control for ceiling and floor heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xxz0yt\" data-start=\"1013\" data-end=\"1248\"\u003e\n\u003cstrong data-start=\"1015\" data-end=\"1048\"\u003eDurable, chef-friendly design\u003c\/strong\u003e\u003cbr data-start=\"1048\" data-end=\"1051\"\u003eStainless-steel exterior, \u003cstrong data-start=\"1079\" data-end=\"1109\"\u003ebottom-hinged double doors\u003c\/strong\u003e, and \u003cstrong data-start=\"1115\" data-end=\"1144\" data-is-only-node=\"\"\u003ehalogen interior lighting\u003c\/strong\u003e make it robust, easy to use, and simple to monitor during baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"88\" data-end=\"301\"\u003e\u003cstrong data-start=\"88\" data-end=\"142\"\u003eQ: What is the AMPTO P120E C2 Electric Pizza Oven?\u003c\/strong\u003e\u003cbr data-start=\"142\" data-end=\"145\"\u003eA: The AMPTO P120E C2 is a commercial 2-deck electric pizza oven designed for high-volume baking with consistent heat distribution and reliable performance.\u003c\/p\u003e\n\u003cp data-start=\"303\" data-end=\"438\"\u003e\u003cstrong data-start=\"303\" data-end=\"342\"\u003eQ: What are the chamber dimensions?\u003c\/strong\u003e\u003cbr data-start=\"342\" data-end=\"345\"\u003eA: Each chamber measures 49\" x 52\" x 7\", suitable for large pizzas, breads, and bakery items.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"599\"\u003e\u003cstrong data-start=\"440\" data-end=\"475\"\u003eQ: How many decks does it have?\u003c\/strong\u003e\u003cbr data-start=\"475\" data-end=\"478\"\u003eA: It features 2 independent baking decks, allowing simultaneous cooking to improve productivity and workflow efficiency.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"733\"\u003e\u003cstrong data-start=\"601\" data-end=\"642\"\u003eQ: What power supply does it require?\u003c\/strong\u003e\u003cbr data-start=\"642\" data-end=\"645\"\u003eA: It operates on 208\/240V, 60Hz, 3-phase power for stable and efficient commercial use.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"904\"\u003e\u003cstrong data-start=\"735\" data-end=\"785\"\u003eQ: What type of businesses is it designed for?\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eA: Ideal for pizzerias, bakeries, restaurants, and food service operations requiring medium-to-high baking capacity.\u003c\/p\u003e\n\u003cp data-start=\"906\" data-end=\"1036\"\u003e\u003cstrong data-start=\"906\" data-end=\"941\"\u003eQ: Does it include accessories?\u003c\/strong\u003e\u003cbr data-start=\"941\" data-end=\"944\"\u003eA: Yes, it comes with a tray guide base for organized loading and improved kitchen workflow.\u003c\/p\u003e\n\u003cp data-start=\"1038\" data-end=\"1210\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1084\"\u003eQ: How does it improve baking performance?\u003c\/strong\u003e\u003cbr data-start=\"1084\" data-end=\"1087\"\u003eA: It ensures even heat distribution across both decks, delivering consistent cooking results and reliable product quality.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1b0wnap\" data-start=\"105\" data-end=\"250\"\u003e\n\u003cstrong data-start=\"107\" data-end=\"145\"\u003eClean both decks after each shift:\u003c\/strong\u003e Remove flour, cheese, and food residue to prevent carbon buildup and ensure consistent baking quality.\u003c\/li\u003e\n\u003cli data-section-id=\"1841clr\" data-start=\"251\" data-end=\"384\"\u003e\n\u003cstrong data-start=\"253\" data-end=\"287\"\u003eBrush stone surfaces dry only:\u003c\/strong\u003e Use a soft oven brush—avoid water on hot or warm stones to prevent cracking and thermal shock.\u003c\/li\u003e\n\u003cli data-section-id=\"m6tcwx\" data-start=\"385\" data-end=\"515\"\u003e\n\u003cstrong data-start=\"387\" data-end=\"427\"\u003eWipe stainless steel exterior daily:\u003c\/strong\u003e Use non-abrasive, food-safe cleaners to maintain hygiene and professional appearance.\u003c\/li\u003e\n\u003cli data-section-id=\"2fyppf\" data-start=\"516\" data-end=\"651\"\u003e\n\u003cstrong data-start=\"518\" data-end=\"557\"\u003eInspect heating elements regularly:\u003c\/strong\u003e Ensure even upper and lower heat distribution across both decks for uniform baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1ebhv5g\" data-start=\"652\" data-end=\"768\"\u003e\n\u003cstrong data-start=\"654\" data-end=\"689\"\u003eCalibrate temperature controls:\u003c\/strong\u003e Maintain accurate settings in each chamber for consistent production output.\u003c\/li\u003e\n\u003cli data-section-id=\"1roc862\" data-start=\"769\" data-end=\"890\"\u003e\n\u003cstrong data-start=\"771\" data-end=\"797\"\u003eClean tray guide base:\u003c\/strong\u003e Remove crumbs and debris from rails to ensure smooth tray movement and efficient workflow.\u003c\/li\u003e\n\u003cli data-section-id=\"16ocj4o\" data-start=\"891\" data-end=\"1006\"\u003e\n\u003cstrong data-start=\"893\" data-end=\"927\"\u003eCheck door seals \u0026amp; insulation:\u003c\/strong\u003e Prevent heat loss and improve energy efficiency during continuous operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1cd3xvz\" data-start=\"1007\" data-end=\"1116\"\u003e\n\u003cstrong data-start=\"1009\" data-end=\"1049\"\u003eAvoid liquid spills inside chambers:\u003c\/strong\u003e Protect refractory stones and electrical components from damage.\u003c\/li\u003e\n\u003cli data-section-id=\"1gmedj7\" data-start=\"1117\" data-end=\"1238\"\u003e\n\u003cstrong data-start=\"1119\" data-end=\"1154\"\u003eMaintain ventilation clearance:\u003c\/strong\u003e Ensure proper airflow to prevent overheating in high-volume kitchen environments.\u003c\/li\u003e\n\u003cli data-section-id=\"c66qpm\" data-start=\"1239\" data-end=\"1398\"\u003e\n\u003cstrong data-start=\"1241\" data-end=\"1275\"\u003eSchedule preventive servicing:\u003c\/strong\u003e Regular inspection of thermostats, wiring, and heating systems ensures long-term reliability and consistent performance.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AMPTO","offers":[{"title":"Default Title","offer_id":43616059195466,"sku":"P120E C2","price":28947.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-c2.webp?v=1779374631","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/ampto-electric-pizza-oven-p120-49-x-52-x-7-chamber-208-240-60-3-2-decks-with-tray-guide-base-p120e-c2","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}