{"product_id":"apw-wyott-hfw-12-electric-drop-in-hot-food-well-unit","title":"APW Wyott HFW-12 Electric Drop-In Hot Food Well Unit - AWHFW12","description":"\u003ch2\u003eAPW Wyott HFW-12 Electric Drop-In Hot Food Well Unit - AWHFW12\u003c\/h2\u003e\n\u003cp\u003eThis APW Wyott HFW-12 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. Its housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.\u003c\/p\u003e\n\u003cp\u003eIt has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-12 can be used in WET or DRY operations, but WET offers the best results.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy duty top mount, insulated rectangular drop-in hot food well\u003c\/li\u003e\n\u003cli\u003eDesigned for installation in metal or wood countertops\u003c\/li\u003e\n\u003cli\u003eAccommodates standard size steam table pans\u003c\/li\u003e\n\u003cli\u003eDeep-drawn austenite stainless steel well\u003c\/li\u003e\n\u003cli\u003eAluminized outer housing with sides and bottom fully insulated\u003c\/li\u003e\n\u003cli\u003eHeated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base\u003c\/li\u003e\n\u003cli\u003eElement is mounted under well and secured by aluminized deflector shield for maximum efficiency\u003c\/li\u003e\n\u003cli\u003eStandard with APW Wyott E-Z locks on all four exterior sides for easy installation\u003c\/li\u003e\n\u003cli\u003eComplete UL construction, including electrical conduit, bezel, and control box\u003c\/li\u003e\n\u003cli\u003eUnits may be used WET or DRY, but WET offers best results\u003c\/li\u003e\n\u003cli\u003eEasy access to heating elements\u003c\/li\u003e\n\u003cli\u003eLarge indicating pilot light\u003c\/li\u003e\n\u003cli\u003eThermostatic control with 36\" capillary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eHFW-12\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e(1) 12\" × 10\" well; 1\/2 pan size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120V \/ 60Hz \/ 1-Phase, 800 W, 6.7 Amps, Direct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e7.75\" × 15\" × 12.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e22 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"7sbv45\" data-start=\"27\" data-end=\"318\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"65\"\u003eEssential food safety protection\u003c\/strong\u003e\u003cbr data-start=\"65\" data-end=\"68\"\u003eThe \u003cstrong data-start=\"74\" data-end=\"120\"\u003eAPW Wyott SG-20 Hot Dog Grill Sneeze Guard\u003c\/strong\u003e is a \u003cstrong data-start=\"126\" data-end=\"167\" data-is-only-node=\"\"\u003ecommercial-grade polycarbonate shield\u003c\/strong\u003e that helps protect hot dogs and other displayed food from airborne contaminants—critical for hygiene compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jshymx\" data-start=\"320\" data-end=\"560\"\u003e\n\u003cstrong data-start=\"322\" data-end=\"364\"\u003eClear visibility with hygienic barrier\u003c\/strong\u003e\u003cbr data-start=\"364\" data-end=\"367\"\u003eIts \u003cstrong data-start=\"373\" data-end=\"409\"\u003etransparent, sloped front design\u003c\/strong\u003e maintains product visibility while directing droplets away from food, enhancing both safety and customer appeal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1clvguz\" data-start=\"562\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"564\" data-end=\"596\"\u003eConvenient access \u0026amp; cleaning\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eA \u003cstrong data-start=\"603\" data-end=\"628\"\u003eremovable access door\u003c\/strong\u003e allows staff to serve or restock quickly without removing the entire guard, and the smooth polycarbonate surface is easy to wipe down. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mmndmo\" data-start=\"803\" data-end=\"1012\"\u003e\n\u003cstrong data-start=\"805\" data-end=\"837\"\u003eDesigned for standard grills\u003c\/strong\u003e\u003cbr data-start=\"837\" data-end=\"840\"\u003eSized for \u003cstrong data-start=\"852\" data-end=\"903\"\u003eapproximately 25½″ × 19¾″ hot dog roller grills\u003c\/strong\u003e, it integrates well with common concession and food-service equipment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"172\" data-end=\"434\"\u003e\u003cstrong data-start=\"172\" data-end=\"223\"\u003eQ: What is the APW Wyott HFW-12 food well unit?\u003c\/strong\u003e\u003cbr data-start=\"223\" data-end=\"226\"\u003eA: A \u003cstrong data-start=\"231\" data-end=\"276\"\u003ecommercial electric drop-in hot food well\u003c\/strong\u003e designed to hold and heat food in a buffet, cafeteria, or service line, accommodating \u003cstrong data-start=\"363\" data-end=\"395\"\u003eone 1\/2-size steam table pan\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"703\"\u003e\u003cstrong data-start=\"436\" data-end=\"481\"\u003eQ: How does this unit heat and hold food?\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003eA: It uses \u003cstrong data-start=\"495\" data-end=\"534\"\u003etubular serpentine heating elements\u003c\/strong\u003e under the well for \u003cstrong data-start=\"554\" data-end=\"580\"\u003eeven heat distribution\u003c\/strong\u003e to the pan base and \u003cstrong data-start=\"601\" data-end=\"626\"\u003ethermostatic controls\u003c\/strong\u003e to maintain safe serving temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"705\" data-end=\"915\"\u003e\u003cstrong data-start=\"705\" data-end=\"751\"\u003eQ: Can it be used with water (wet) or dry?\u003c\/strong\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eA: Yes — the HFW-12 supports \u003cstrong data-start=\"783\" data-end=\"807\"\u003ewet or dry operation\u003c\/strong\u003e, giving flexibility for different food types and holding preferences. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"917\" data-end=\"1173\"\u003e\u003cstrong data-start=\"917\" data-end=\"977\"\u003eQ: What materials and construction quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"977\" data-end=\"980\"\u003eA: The well features a \u003cstrong data-start=\"1003\" data-end=\"1031\"\u003estainless steel interior\u003c\/strong\u003e and \u003cstrong data-start=\"1036\" data-end=\"1064\"\u003ealuminized outer housing\u003c\/strong\u003e with \u003cstrong data-start=\"1070\" data-end=\"1096\"\u003einsulated construction\u003c\/strong\u003e to retain heat and improve efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1175\" data-end=\"1210\"\u003eQ: How is installation handled?\u003c\/strong\u003e\u003cbr data-start=\"1210\" data-end=\"1213\"\u003eA: It includes an \u003cstrong data-start=\"1231\" data-end=\"1258\"\u003eEZ-Lock mounting system\u003c\/strong\u003e on all four sides for \u003cstrong data-start=\"1281\" data-end=\"1321\"\u003eeasy drop-in countertop installation\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1546\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1395\"\u003eQ: What size pan does it fit?\u003c\/strong\u003e\u003cbr data-start=\"1395\" data-end=\"1398\"\u003eA: Designed for \u003cstrong data-start=\"1414\" data-end=\"1460\"\u003eone 1\/2-size pan (approximately 12″ × 10″)\u003c\/strong\u003e, ideal for sides, entrees, sauces, or toppings. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"1727\"\u003e\u003cstrong data-start=\"1548\" data-end=\"1597\"\u003eQ: Is this unit certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1597\" data-end=\"1600\"\u003eA: Yes — models typically meet \u003cstrong data-start=\"1631\" data-end=\"1662\"\u003eUL and NSF safety standards\u003c\/strong\u003e for foodservice equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1729\" data-end=\"1998\"\u003e\u003cstrong data-start=\"1729\" data-end=\"1772\"\u003eQ: Why choose the HFW-12 hot food well?\u003c\/strong\u003e\u003cbr data-start=\"1772\" data-end=\"1775\"\u003eA: With its \u003cstrong data-start=\"1787\" data-end=\"1879\"\u003ecompact drop-in design, even heating, versatile wet\/dry operation, and easy installation\u003c\/strong\u003e, it’s a strong choice for \u003cstrong data-start=\"1906\" data-end=\"1959\"\u003ebuffets, cafeterias, and commercial serving lines\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1sunu6s\" data-start=\"89\" data-end=\"326\"\u003e\n\u003cstrong data-start=\"91\" data-end=\"118\"\u003eDaily surface cleaning:\u003c\/strong\u003e Wipe the stainless steel well and surrounding countertop area with warm, soapy water or a mild, food-safe cleaner after each service to remove food residue and grease. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hg8qmp\" data-start=\"327\" data-end=\"516\"\u003e\n\u003cstrong data-start=\"329\" data-end=\"352\"\u003eSanitize regularly:\u003c\/strong\u003e After cleaning, apply a food-grade sanitizer to all food-contact surfaces to maintain hygiene and comply with health codes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ekdfqi\" data-start=\"517\" data-end=\"709\"\u003e\n\u003cstrong data-start=\"519\" data-end=\"555\"\u003eDrain maintenance (if equipped):\u003c\/strong\u003e If your model has a drain option, clear the drain and removable screen daily to prevent clogs and standing water. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"sg9maz\" data-start=\"710\" data-end=\"889\"\u003e\n\u003cstrong data-start=\"712\" data-end=\"743\"\u003eCheck thermostatic control:\u003c\/strong\u003e Verify the thermostat is functioning correctly and holding consistent temperatures for safe food holding. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"197eira\" data-start=\"890\" data-end=\"1077\"\u003e\n\u003cstrong data-start=\"892\" data-end=\"925\"\u003eInspect heating element area:\u003c\/strong\u003e Ensure the serpentine heating element area underneath is free of debris and buildup for even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"exs4gt\" data-start=\"1078\" data-end=\"1230\"\u003e\n\u003cstrong data-start=\"1080\" data-end=\"1106\"\u003eAvoid harsh abrasives:\u003c\/strong\u003e Use non-abrasive cloths\/pads to protect the stainless finish and prevent scratches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15dkw2l\" data-start=\"1231\" data-end=\"1392\"\u003e\n\u003cstrong data-start=\"1233\" data-end=\"1252\"\u003eDry thoroughly:\u003c\/strong\u003e After cleaning, dry the well and adjacent surfaces completely to prevent water spots and corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aim6yf\" data-start=\"1393\" data-end=\"1559\"\u003e\n\u003cstrong data-start=\"1395\" data-end=\"1426\"\u003ePower off before servicing:\u003c\/strong\u003e Always disconnect power before deep cleaning or any maintenance to avoid electrical hazards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APW","offers":[{"title":"Default Title","offer_id":43530431660106,"sku":"AWHFW12","price":1081.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/hfw-12.jpg?v=1776776048","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/apw-wyott-hfw-12-electric-drop-in-hot-food-well-unit","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}