{"product_id":"apw-wyott-hfw-2-electric-drop-in-hot-food-well-unit","title":"APW Wyott HFW-2 Electric Drop-In Hot Food Well Unit - AWHFW2","description":"\u003ch2\u003eAPW Wyott HFW-2 Electric Drop-In Hot Food Well Unit - AWHFW2\u003c\/h2\u003e\n\u003cp\u003eThis APW Wyott HFW-2 Electric Drop-In Hot Food Well Unit is durable and efficient. It has a heavy duty top mount, deep-drawn austenite stainless steel well, and an aluminized outer housing. The housing's sides and bottom are fully insulated. This Drop-In Hot Food Well is easily installed in metal or wood countertops with its APW Wyott E-Z locks on all four exterior sides.\u003c\/p\u003e\n\u003cp\u003eIt has a tubular heating element shaped in a serpentine fashion for even heat distribution. The element is mounted under the well and is secured by an aluminized deflector shield for maximum efficiency. This HFW-2 can be used in WET or DRY operations, but WET offers the best results.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy duty top mount, insulated rectangular drop-in hot food well\u003c\/li\u003e\n\u003cli\u003eDesigned for installation in metal or wood countertops\u003c\/li\u003e\n\u003cli\u003eAccommodates standard size steam table pans\u003c\/li\u003e\n\u003cli\u003eDeep-drawn austenite stainless steel well\u003c\/li\u003e\n\u003cli\u003eAluminized outer housing with sides and bottom fully insulated\u003c\/li\u003e\n\u003cli\u003eHeated by a tubular heating element shaped in serpentine fashion for even heat distribution to pan base\u003c\/li\u003e\n\u003cli\u003eElement is mounted under well and secured by aluminized deflector shield for maximum efficiency\u003c\/li\u003e\n\u003cli\u003eStandard with APW Wyott E-Z locks on all four exterior sides for easy installation\u003c\/li\u003e\n\u003cli\u003eComplete UL construction, including electrical conduit, bezel, and control box\u003c\/li\u003e\n\u003cli\u003eUnits may be used WET or DRY, but WET offers best results\u003c\/li\u003e\n\u003cli\u003eEasy access to heating elements\u003c\/li\u003e\n\u003cli\u003eLarge indicating pilot light\u003c\/li\u003e\n\u003cli\u003eSimplified construction reduces installation time and significantly reduces on-site electrical and plumbing cost\u003c\/li\u003e\n\u003cli\u003eUnitized electrical wiring for single power hookup\u003c\/li\u003e\n\u003cli\u003eIndividual infinite controls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eHFW-2\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e(2) 12\" × 20\" wells\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e208\/240V \/ 60Hz \/ 1-Phase, 2400\/3200 W, 11.5\/13.3 Amps, Direct\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e28.12\" × 23.44\" × 29.75\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e48 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"330\" data-start=\"27\" data-section-id=\"64jt59\"\u003e\n\u003cstrong data-end=\"68\" data-start=\"29\"\u003eBuilt for reliable hot food holding\u003c\/strong\u003e\u003cbr data-end=\"71\" data-start=\"68\"\u003eThe \u003cstrong data-end=\"132\" data-start=\"77\"\u003eAPW Wyott HFW-2 Electric Drop-In Hot Food Well Unit\u003c\/strong\u003e features \u003cstrong data-is-only-node=\"\" data-end=\"163\" data-start=\"142\"\u003etwo drop-in wells\u003c\/strong\u003e designed to keep foods at consistent, safe serving temperatures—perfect for buffet lines, steam tables, and cook-serve stations. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"541\" data-start=\"332\" data-section-id=\"19eejhz\"\u003e\n\u003cstrong data-end=\"360\" data-start=\"334\"\u003eEven heat distribution\u003c\/strong\u003e\u003cbr data-end=\"363\" data-start=\"360\"\u003e\u003cstrong data-end=\"404\" data-start=\"365\"\u003eSerpentine tubular heating elements\u003c\/strong\u003e ensure heat spreads evenly across the pan bases, reducing cold spots and maintaining food quality. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"759\" data-start=\"543\" data-section-id=\"1phh8ld\"\u003e\n\u003cstrong data-end=\"578\" data-start=\"545\"\u003eFlexible wet or dry operation\u003c\/strong\u003e\u003cbr data-end=\"581\" data-start=\"578\"\u003eUse the wells \u003cstrong data-end=\"634\" data-start=\"597\"\u003ewet (with water) for best results\u003c\/strong\u003e or dry for different service styles, giving operators versatility based on menu needs. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"968\" data-start=\"761\" data-section-id=\"1hh6acf\"\u003e\n\u003cstrong data-end=\"796\" data-start=\"763\"\u003eCommercial-grade construction\u003c\/strong\u003e\u003cbr data-end=\"799\" data-start=\"796\"\u003e\u003cstrong data-end=\"872\" data-start=\"801\"\u003eStainless steel wells above the counter and insulated housing below\u003c\/strong\u003e provide durability, easy cleaning, and energy efficiency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1225\" data-start=\"970\" data-section-id=\"1l6sz1x\"\u003e\n\u003cstrong data-end=\"1003\" data-start=\"972\"\u003eEasy installation \u0026amp; control\u003c\/strong\u003e\u003cbr data-end=\"1006\" data-start=\"1003\"\u003e\u003cstrong data-end=\"1041\" data-start=\"1008\"\u003eEZ-Lock mounting on all sides\u003c\/strong\u003e simplifies countertop installation, while \u003cstrong data-end=\"1122\" data-start=\"1084\"\u003einfinite controls and pilot lights\u003c\/strong\u003e let staff fine-tune temperatures and monitor status at a glance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1439\" data-start=\"1227\" data-section-id=\"ib9b88\"\u003e\n\u003cstrong data-end=\"1257\" data-start=\"1229\"\u003eDesigned for scalability\u003c\/strong\u003e\u003cbr data-end=\"1260\" data-start=\"1257\"\u003eMultiple units can be installed in the same counter for expanded hot holding capacity without complex electrical or plumbing modifications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"434\" data-start=\"172\"\u003e\u003cstrong data-end=\"223\" data-start=\"172\"\u003eQ: What is the APW Wyott HFW-12 food well unit?\u003c\/strong\u003e\u003cbr data-end=\"226\" data-start=\"223\"\u003eA: A \u003cstrong data-end=\"276\" data-start=\"231\"\u003ecommercial electric drop-in hot food well\u003c\/strong\u003e designed to hold and heat food in a buffet, cafeteria, or service line, accommodating \u003cstrong data-end=\"395\" data-start=\"363\"\u003eone 1\/2-size steam table pan\u003c\/strong\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"703\" data-start=\"436\"\u003e\u003cstrong data-end=\"481\" data-start=\"436\"\u003eQ: How does this unit heat and hold food?\u003c\/strong\u003e\u003cbr data-end=\"484\" data-start=\"481\"\u003eA: It uses \u003cstrong data-end=\"534\" data-start=\"495\"\u003etubular serpentine heating elements\u003c\/strong\u003e under the well for \u003cstrong data-end=\"580\" data-start=\"554\"\u003eeven heat distribution\u003c\/strong\u003e to the pan base and \u003cstrong data-end=\"626\" data-start=\"601\"\u003ethermostatic controls\u003c\/strong\u003e to maintain safe serving temperatures. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"915\" data-start=\"705\"\u003e\u003cstrong data-end=\"751\" data-start=\"705\"\u003eQ: Can it be used with water (wet) or dry?\u003c\/strong\u003e\u003cbr data-end=\"754\" data-start=\"751\"\u003eA: Yes — the HFW-12 supports \u003cstrong data-end=\"807\" data-start=\"783\"\u003ewet or dry operation\u003c\/strong\u003e, giving flexibility for different food types and holding preferences. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1173\" data-start=\"917\"\u003e\u003cstrong data-end=\"977\" data-start=\"917\"\u003eQ: What materials and construction quality does it have?\u003c\/strong\u003e\u003cbr data-end=\"980\" data-start=\"977\"\u003eA: The well features a \u003cstrong data-end=\"1031\" data-start=\"1003\"\u003estainless steel interior\u003c\/strong\u003e and \u003cstrong data-end=\"1064\" data-start=\"1036\"\u003ealuminized outer housing\u003c\/strong\u003e with \u003cstrong data-end=\"1096\" data-start=\"1070\"\u003einsulated construction\u003c\/strong\u003e to retain heat and improve efficiency. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1360\" data-start=\"1175\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1175\"\u003eQ: How is installation handled?\u003c\/strong\u003e\u003cbr data-end=\"1213\" data-start=\"1210\"\u003eA: It includes an \u003cstrong data-end=\"1258\" data-start=\"1231\"\u003eEZ-Lock mounting system\u003c\/strong\u003e on all four sides for \u003cstrong data-end=\"1321\" data-start=\"1281\"\u003eeasy drop-in countertop installation\u003c\/strong\u003e. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1546\" data-start=\"1362\"\u003e\u003cstrong data-end=\"1395\" data-start=\"1362\"\u003eQ: What size pan does it fit?\u003c\/strong\u003e\u003cbr data-end=\"1398\" data-start=\"1395\"\u003eA: Designed for \u003cstrong data-end=\"1460\" data-start=\"1414\"\u003eone 1\/2-size pan (approximately 12″ × 10″)\u003c\/strong\u003e, ideal for sides, entrees, sauces, or toppings. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1727\" data-start=\"1548\"\u003e\u003cstrong data-end=\"1597\" data-start=\"1548\"\u003eQ: Is this unit certified for commercial use?\u003c\/strong\u003e\u003cbr data-end=\"1600\" data-start=\"1597\"\u003eA: Yes — models typically meet \u003cstrong data-end=\"1662\" data-start=\"1631\"\u003eUL and NSF safety standards\u003c\/strong\u003e for foodservice equipment. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1998\" data-start=\"1729\"\u003e\u003cstrong data-end=\"1772\" data-start=\"1729\"\u003eQ: Why choose the HFW-12 hot food well?\u003c\/strong\u003e\u003cbr data-end=\"1775\" data-start=\"1772\"\u003eA: With its \u003cstrong data-end=\"1879\" data-start=\"1787\"\u003ecompact drop-in design, even heating, versatile wet\/dry operation, and easy installation\u003c\/strong\u003e, it’s a strong choice for \u003cstrong data-end=\"1959\" data-start=\"1906\"\u003ebuffets, cafeterias, and commercial serving lines\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"326\" data-start=\"89\" data-section-id=\"1sunu6s\"\u003e\n\u003cstrong data-end=\"118\" data-start=\"91\"\u003eDaily surface cleaning:\u003c\/strong\u003e Wipe the stainless steel well and surrounding countertop area with warm, soapy water or a mild, food-safe cleaner after each service to remove food residue and grease. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"516\" data-start=\"327\" data-section-id=\"1hg8qmp\"\u003e\n\u003cstrong data-end=\"352\" data-start=\"329\"\u003eSanitize regularly:\u003c\/strong\u003e After cleaning, apply a food-grade sanitizer to all food-contact surfaces to maintain hygiene and comply with health codes. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"709\" data-start=\"517\" data-section-id=\"1ekdfqi\"\u003e\n\u003cstrong data-end=\"555\" data-start=\"519\"\u003eDrain maintenance (if equipped):\u003c\/strong\u003e If your model has a drain option, clear the drain and removable screen daily to prevent clogs and standing water. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"710\" data-section-id=\"sg9maz\"\u003e\n\u003cstrong data-end=\"743\" data-start=\"712\"\u003eCheck thermostatic control:\u003c\/strong\u003e Verify the thermostat is functioning correctly and holding consistent temperatures for safe food holding. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1077\" data-start=\"890\" data-section-id=\"197eira\"\u003e\n\u003cstrong data-end=\"925\" data-start=\"892\"\u003eInspect heating element area:\u003c\/strong\u003e Ensure the serpentine heating element area underneath is free of debris and buildup for even heat distribution. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1230\" data-start=\"1078\" data-section-id=\"exs4gt\"\u003e\n\u003cstrong data-end=\"1106\" data-start=\"1080\"\u003eAvoid harsh abrasives:\u003c\/strong\u003e Use non-abrasive cloths\/pads to protect the stainless finish and prevent scratches. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1392\" data-start=\"1231\" data-section-id=\"15dkw2l\"\u003e\n\u003cstrong data-end=\"1252\" data-start=\"1233\"\u003eDry thoroughly:\u003c\/strong\u003e After cleaning, dry the well and adjacent surfaces completely to prevent water spots and corrosion. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1559\" data-start=\"1393\" data-section-id=\"aim6yf\"\u003e\n\u003cstrong data-end=\"1426\" data-start=\"1395\"\u003ePower off before servicing:\u003c\/strong\u003e Always disconnect power before deep cleaning or any maintenance to avoid electrical hazards.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APW","offers":[{"title":"Default Title","offer_id":43530431594570,"sku":"AWHFW2","price":1966.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/hfw-2.jpg?v=1776776044","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/apw-wyott-hfw-2-electric-drop-in-hot-food-well-unit","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}