{"product_id":"john-boos-1b18244-one-compartment-b-series-sink","title":"John Boos 1B18244 One-Compartment \"B\" Series Sink - JB1B18244","description":"\u003ch2\u003eJohn Boos 1B18244 One-Compartment \"B\" Series Sink - JB1B18244\u003c\/h2\u003e\n\u003cp\u003eThis John Boos 1B18244 is ideal for washing hands, rinsing foods, or filling water containers. With a single compartment design, this John Boos Sink is made for light duty applications. Its design, however, is engineered to withstand almost any type of environment. With a 16 gauge stainless steel construction, this Sink has a tig welded top polished with a #4 satin finish. Its stainless steel bowl is 14\" deep and has all its corners coved at a 3\/4\" radius. The outside corners are bull-nosed to provide a safe, clean, and polished edge. The bottom of the sink bowl has a 3-1\/2\" diameter die stamped opening to aid drainage. The 1B18244 has a 10\" high boxed backsplash to protect the walls and surrounding surfaces from potential water damage. The backsplash has 1-1\/8\" faucet holes (Faucet \u003cb\u003enot\u003c\/b\u003e included).\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e(1) 18\" W x 24\" front-to-back x 14\" deep compartment\u003c\/li\u003e\n\u003cli\u003e16 gauge stainless steel bowl and top\u003c\/li\u003e\n\u003cli\u003eType 300 stainless steel with #4 polish, satin finish\u003c\/li\u003e\n\u003cli\u003e14\" deep bowls\u003c\/li\u003e\n\u003cli\u003eAll corners, both vertical and horizontal, coved at 3\/4\" radius\u003c\/li\u003e\n\u003cli\u003eBottoms of bowls formed for drainage to 3-1\/2\" diameter die stamped opening\u003c\/li\u003e\n\u003cli\u003eFull lngth 10\" high boxed backsplash\u003c\/li\u003e\n\u003cli\u003e2\" return to wall at 45-degree\u003c\/li\u003e\n\u003cli\u003e1\" turned down rear lip\u003c\/li\u003e\n\u003cli\u003e1-1\/8\" faucet holes in backsplash\u003c\/li\u003e\n\u003cli\u003eAll outside corners of assembly are bull-nosed to provide safe, clean, and polished edge\u003c\/li\u003e\n\u003cli\u003eStandard stainless steel legs are 1-5\/8\" in diameter\u003c\/li\u003e\n\u003cli\u003eStainless steel sink tops are tig welded\u003c\/li\u003e\n\u003cli\u003eExposed welds are polished to match adjacent surfaces\u003c\/li\u003e\n\u003cli\u003eStainless steel frame is mig welded\u003c\/li\u003e\n\u003cli\u003e1-1\/4\" Round O.D. stainless steel bracing\u003c\/li\u003e\n\u003cli\u003eStainless steel gussets\u003c\/li\u003e\n\u003cli\u003e1\" adjustable bullet feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-0lax\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e1B18244\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eDimensions (H×W×D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e43\" × 23\" × 29.5\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-0lax\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e50 lbs.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"80\" data-end=\"241\"\u003e\n\u003cp data-start=\"82\" data-end=\"241\"\u003e\u003cstrong data-start=\"82\" data-end=\"115\"\u003eCommercial‑Grade Construction\u003c\/strong\u003e\u003cbr data-start=\"115\" data-end=\"118\"\u003eBuilt from \u003cstrong data-start=\"131\" data-end=\"161\"\u003eheavy‑duty stainless steel\u003c\/strong\u003e for long‑lasting corrosion resistance and durability in demanding environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"243\" data-end=\"391\"\u003e\n\u003cp data-start=\"245\" data-end=\"391\"\u003e\u003cstrong data-start=\"245\" data-end=\"270\"\u003eSpacious Single Basin\u003c\/strong\u003e\u003cbr data-start=\"270\" data-end=\"273\"\u003eA \u003cstrong data-start=\"277\" data-end=\"309\"\u003elarge one‑compartment design\u003c\/strong\u003e provides plenty of room for washing pots, pans, and large items without crowding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"393\" data-end=\"533\"\u003e\n\u003cp data-start=\"395\" data-end=\"533\"\u003e\u003cstrong data-start=\"395\" data-end=\"419\"\u003eProfessional Utility\u003c\/strong\u003e\u003cbr data-start=\"419\" data-end=\"422\"\u003eIdeal for \u003cstrong data-start=\"434\" data-end=\"497\"\u003erestaurants, bars, catering stations, or busy home kitchens\u003c\/strong\u003e where reliable performance matters.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"535\" data-end=\"671\"\u003e\n\u003cp data-start=\"537\" data-end=\"671\"\u003e\u003cstrong data-start=\"537\" data-end=\"565\"\u003eEasy to Clean \u0026amp; Sanitize\u003c\/strong\u003e\u003cbr data-start=\"565\" data-end=\"568\"\u003eSmooth stainless surfaces make daily cleaning and sanitation efficient, supporting hygiene standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"792\"\u003e\n\u003cp data-start=\"675\" data-end=\"792\"\u003e\u003cstrong data-start=\"675\" data-end=\"708\"\u003eFunctional, Thoughtful Design\u003c\/strong\u003e\u003cbr data-start=\"708\" data-end=\"711\"\u003eA practical layout that accommodates a range of workflows—from prep to cleanup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"794\" data-end=\"919\"\u003e\n\u003cp data-start=\"796\" data-end=\"919\"\u003e\u003cstrong data-start=\"796\" data-end=\"820\"\u003eEveryday Reliability\u003c\/strong\u003e\u003cbr data-start=\"820\" data-end=\"823\"\u003eRobust build quality and commercial performance make it dependable for \u003cstrong data-start=\"896\" data-end=\"918\"\u003econstant daily use\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"71\" data-end=\"306\"\u003e\u003cstrong data-start=\"71\" data-end=\"129\"\u003eQ: What is the John Boos 1B18244 One‑Compartment Sink?\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eA: A commercial‑grade stainless steel one‑compartment sink from John Boos’ B Series, built for heavy‑duty kitchen prep, cleaning, and wash‑up tasks in foodservice settings.\u003c\/p\u003e\n\u003cp data-start=\"308\" data-end=\"562\"\u003e\u003cstrong data-start=\"308\" data-end=\"356\"\u003eQ: What materials and construction are used?\u003c\/strong\u003e\u003cbr data-start=\"356\" data-end=\"359\"\u003eA: Constructed from \u003cstrong data-start=\"379\" data-end=\"417\"\u003e16‑gauge, Type 300 stainless steel\u003c\/strong\u003e with a satin finish, TIG‑welded top, MIG‑welded base, stainless steel legs, and adjustable bullet feet for stability and corrosion resistance.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"766\"\u003e\u003cstrong data-start=\"564\" data-end=\"609\"\u003eQ: What are the bowl and unit dimensions?\u003c\/strong\u003e\u003cbr data-start=\"609\" data-end=\"612\"\u003eA: The sink compartment measures \u003cstrong data-start=\"645\" data-end=\"688\"\u003e18″ wide × 24″ front‑to‑back × 14″ deep\u003c\/strong\u003e. Overall dimensions are approximately \u003cstrong data-start=\"727\" data-end=\"763\"\u003e46″ wide × 29.5″ deep × 44″ high\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1050\" data-end=\"1237\"\u003e\u003cstrong data-start=\"1050\" data-end=\"1086\"\u003eQ: Where is this sink best used?\u003c\/strong\u003e\u003cbr data-start=\"1086\" data-end=\"1089\"\u003eA: Ideal for \u003cstrong data-start=\"1102\" data-end=\"1201\"\u003ecommercial kitchens, restaurants, catering stations, and institutional foodservice environments\u003c\/strong\u003e needing a durable, sanitary sink.\u003c\/p\u003e\n\u003cp data-start=\"1239\" data-end=\"1459\"\u003e\u003cstrong data-start=\"1239\" data-end=\"1277\"\u003eQ: Why choose this John Boos sink?\u003c\/strong\u003e\u003cbr data-start=\"1277\" data-end=\"1280\"\u003eA: Exceptional commercial‑grade build with corrosion‑resistant stainless steel, adjustable leveling feet, and easy‑to‑clean design that meets tough kitchen sanitation standards.\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1632\"\u003e\u003cstrong data-start=\"1461\" data-end=\"1497\"\u003eQ: Does it require installation?\u003c\/strong\u003e\u003cbr data-start=\"1497\" data-end=\"1500\"\u003eA: Yes — connects to standard plumbing and typically requires professional installation due to size and commercial specifications.\u003c\/p\u003e\n\u003cp data-start=\"1634\" data-end=\"1784\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1634\" data-end=\"1669\"\u003eQ: How should it be maintained?\u003c\/strong\u003e\u003cbr data-start=\"1669\" data-end=\"1672\"\u003eA: Clean regularly with mild soap and water, avoid harsh abrasives, and wipe dry to maintain finish and hygiene.\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-start=\"74\" data-end=\"183\"\u003e\n\u003cp data-start=\"76\" data-end=\"183\"\u003e\u003cstrong data-start=\"76\" data-end=\"96\"\u003eClean After Use:\u003c\/strong\u003e Wash with mild soap and warm water; rinse and dry thoroughly to prevent water spots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"184\" data-end=\"320\"\u003e\n\u003cp data-start=\"186\" data-end=\"320\"\u003e\u003cstrong data-start=\"186\" data-end=\"206\"\u003eAvoid Abrasives:\u003c\/strong\u003e Do not use steel wool, abrasive pads, bleach, or harsh chemicals that can scratch or dull the stainless finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"321\" data-end=\"449\"\u003e\n\u003cp data-start=\"323\" data-end=\"449\"\u003e\u003cstrong data-start=\"323\" data-end=\"346\"\u003eSanitize Regularly:\u003c\/strong\u003e Use a food‑safe sanitizer or a mild vinegar solution to maintain hygiene and remove mineral buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"450\" data-end=\"569\"\u003e\n\u003cp data-start=\"452\" data-end=\"569\"\u003e\u003cstrong data-start=\"452\" data-end=\"472\"\u003eProtect Surface:\u003c\/strong\u003e Wipe up acidic spills (like citrus or vinegar) promptly to prevent corrosion or discoloration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"570\" data-end=\"678\"\u003e\n\u003cp data-start=\"572\" data-end=\"678\"\u003e\u003cstrong data-start=\"572\" data-end=\"589\"\u003ePolish \u0026amp; Dry:\u003c\/strong\u003e Buff dry with a soft cloth after cleaning to enhance shine and discourage water marks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"679\" data-end=\"790\"\u003e\n\u003cp data-start=\"681\" data-end=\"790\"\u003e\u003cstrong data-start=\"681\" data-end=\"708\"\u003eCheck Seals \u0026amp; Fittings:\u003c\/strong\u003e Periodically inspect and tighten faucet and drain connections to prevent leaks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"John Boos","offers":[{"title":"Default Title","offer_id":43537527996490,"sku":"JB1B18244","price":774.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/1b18244_1.jpg?v=1777020215","url":"https:\/\/wen0d6-q0.myshopify.com\/es\/products\/john-boos-1b18244-one-compartment-b-series-sink","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}