{"product_id":"american-range-af-25-25-gas-fryers","title":"American Range  Gas Fryers - AF-25\/25","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ===== Hero ===== --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Fryers - AF-25\/25\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eCompact 15-1\/2\" Cabinet • 160,000 BTU • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eDouble your output—not your footprint. The American Range AF-25\/25 packs two independent 25-lb tube-style fry pots into a slim 15-1\/2\" wide cabinet, giving you faster ticket times, flavor separation, and unbeatable durability for high-volume commercial kitchens.\u003c\/p\u003e\n\u003c!-- ===== Key Features ===== --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e160,000 BTU (47 kW) total output – two 80,000 BTU burners heat oil fast and recover quicker during peak periods.\u003c\/li\u003e\n\u003cli\u003eHeavy-gauge, precision-welded stainless steel tanks resist warping and leaks; backed by a 5-year tank warranty.\u003c\/li\u003e\n\u003cli\u003eMillivolt pilot system with 100 % safety shut-off—no external power required.\u003c\/li\u003e\n\u003cli\u003eThermostatic control from 200 °F to 400 °F (93 °C–204 °C) for consistent, crispy results.\u003c\/li\u003e\n\u003cli\u003eTube-style heat exchangers deliver even heating, reducing oil absorption for better-tasting food.\u003c\/li\u003e\n\u003cli\u003eTwo separate full-port 1-1\/4\" drain valves speed up filtering and help prevent flavor transfer.\u003c\/li\u003e\n\u003cli\u003eAll-stainless front \u0026amp; sides with 6\" chrome-plated adjustable legs (casters optional).\u003c\/li\u003e\n\u003cli\u003e8-3\/4\" × 14\" frying area per tank; includes two rugged wire fry baskets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== Why It Matters ===== --\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eWhy Choose a Twin-Tank Fryer?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eRun different oils or menu items side by side—perfect for separating allergens, proteins, or flavors.\u003c\/li\u003e\n\u003cli\u003eStage product in one vat while finishing in the other to handle rushes with ease.\u003c\/li\u003e\n\u003cli\u003eRedundancy keeps you cooking even if one tank is down for cleaning or filtering.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ===== Specs ===== --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eAF-25\/25\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal Oil Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e25 lb + 25 lb (11.3 kg each)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking Area (per tank)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8-3\/4\" × 14\" (222 mm × 356 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCabinet Width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e15-1\/2\" (394 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30-1\/4\" (768 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eHeight (to flue)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e45-3\/4\" (1,162 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas Input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e160,000 BTU\/hr (47 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural Gas 5.0\" W.C. \/ Propane 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT, rear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDesigned \u0026amp; Built in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1qqjxst\" data-start=\"27\" data-end=\"373\"\u003e\n\u003cp data-start=\"29\" data-end=\"373\"\u003e\u003cstrong data-start=\"29\" data-end=\"70\"\u003eHeavy‑Duty Commercial Griddle‑Broiler\u003c\/strong\u003e – The American Range \u003cstrong data-start=\"92\" data-end=\"103\"\u003eARGB‑48\u003c\/strong\u003e is a \u003cstrong data-start=\"109\" data-end=\"159\"\u003e48″ raised gas griddle with integrated broiler\u003c\/strong\u003e, engineered for medium‑volume foodservice operations like diners, cafés, and restaurants. It combines a large flat cooking surface with broiling capability for versatile prep. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vljlxr\" data-start=\"375\" data-end=\"626\"\u003e\n\u003cp data-start=\"377\" data-end=\"626\"\u003e\u003cstrong data-start=\"377\" data-end=\"409\"\u003eSpacious 48″ Cooking Surface\u003c\/strong\u003e – A wide \u003cstrong data-start=\"419\" data-end=\"462\"\u003e3\/4″‑thick polished steel griddle plate\u003c\/strong\u003e distributes heat evenly across its full width, helping ensure consistent results for pancakes, burgers, eggs, and sandwiches. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xbodwq\" data-start=\"628\" data-end=\"849\"\u003e\n\u003cp data-start=\"630\" data-end=\"849\"\u003e\u003cstrong data-start=\"630\" data-end=\"655\"\u003eStrong, Reliable Heat\u003c\/strong\u003e – With \u003cstrong data-start=\"663\" data-end=\"721\"\u003e4 manually controlled gas burners totaling ~80,000 BTU\u003c\/strong\u003e, you get dependable, high‑output heat for fast cooking and quick recovery between orders. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16obnro\" data-start=\"851\" data-end=\"1072\"\u003e\n\u003cp data-start=\"853\" data-end=\"1072\"\u003e\u003cstrong data-start=\"853\" data-end=\"880\"\u003eIntegrated Broiler Rack\u003c\/strong\u003e – Built‑in \u003cstrong data-start=\"892\" data-end=\"920\"\u003epull‑out broiler feature\u003c\/strong\u003e adds flexibility — searing or finishing foods right above the griddle surface without needing separate equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1djzink\" data-start=\"1074\" data-end=\"1306\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1306\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1109\"\u003eBuilt to Last \u0026amp; Easy to Clean\u003c\/strong\u003e – All‑\u003cstrong data-start=\"1116\" data-end=\"1151\"\u003estainless steel front and sides\u003c\/strong\u003e paired with a \u003cstrong data-start=\"1166\" data-end=\"1215\"\u003eremovable grease tray and wide grease channel\u003c\/strong\u003e make maintenance fast and sanitary in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h62cps\" data-start=\"1308\" data-end=\"1526\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1526\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1336\"\u003eCountertop Versatility\u003c\/strong\u003e – Designed for \u003cstrong data-start=\"1352\" data-end=\"1403\"\u003ecountertop installation with 4″ adjustable legs\u003c\/strong\u003e, this unit fits into diverse kitchen layouts while delivering pro‑level performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"195\" data-end=\"451\"\u003e\u003cstrong data-start=\"195\" data-end=\"238\"\u003eQ1: What is the American Range ARGB‑48?\u003c\/strong\u003e\u003cbr data-start=\"238\" data-end=\"241\"\u003eA: The \u003cstrong data-start=\"248\" data-end=\"274\"\u003eAmerican Range ARGB‑48\u003c\/strong\u003e is a \u003cstrong data-start=\"280\" data-end=\"343\"\u003e48‑inch commercial gas raised griddle with overfire broiler\u003c\/strong\u003e, designed for heavy‑duty restaurant cooking on a countertop platform. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"712\"\u003e\u003cstrong data-start=\"453\" data-end=\"496\"\u003eQ2: What are its main cooking features?\u003c\/strong\u003e\u003cbr data-start=\"496\" data-end=\"499\"\u003eA: It has a \u003cstrong data-start=\"511\" data-end=\"554\"\u003e3\/4″ thick polished steel griddle plate\u003c\/strong\u003e for excellent heat retention, \u003cstrong data-start=\"585\" data-end=\"605\"\u003efour gas burners\u003c\/strong\u003e, and a \u003cstrong data-start=\"613\" data-end=\"638\"\u003ebuilt‑in broiler rack\u003c\/strong\u003e for versatile grilling and searing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"896\"\u003e\u003cstrong data-start=\"714\" data-end=\"750\"\u003eQ3: How powerful is the ARGB‑48?\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eA: Total input is approximately \u003cstrong data-start=\"785\" data-end=\"801\"\u003e80,000 BTU\/h\u003c\/strong\u003e, providing strong, even heat across the cooking surface. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1140\"\u003e\u003cstrong data-start=\"898\" data-end=\"960\"\u003eQ4: What are the key construction and durability features?\u003c\/strong\u003e\u003cbr data-start=\"960\" data-end=\"963\"\u003eA: Built with a \u003cstrong data-start=\"979\" data-end=\"1028\"\u003estainless steel exterior and heavy‑duty frame\u003c\/strong\u003e, it is rugged, corrosion‑resistant, and easy to clean for commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1142\" data-end=\"1347\"\u003e\u003cstrong data-start=\"1142\" data-end=\"1184\"\u003eQ5: What size and layout does it have?\u003c\/strong\u003e\u003cbr data-start=\"1184\" data-end=\"1187\"\u003eA: It offers a \u003cstrong data-start=\"1202\" data-end=\"1247\"\u003e48″ wide cooking surface with a 21″ depth\u003c\/strong\u003e, optimized for high‑volume grilling in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1418\"\u003eQ6: What grease management and maintenance features are included?\u003c\/strong\u003e\u003cbr data-start=\"1418\" data-end=\"1421\"\u003eA: Features include a \u003cstrong data-start=\"1443\" data-end=\"1489\"\u003e3″ grease trough with large removable tray\u003c\/strong\u003e and \u003cstrong data-start=\"1494\" data-end=\"1516\"\u003e4″ adjustable legs\u003c\/strong\u003e for easier cleaning and operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1591\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1591\" data-end=\"1641\"\u003eQ7: What certifications does the ARGB‑48 hold?\u003c\/strong\u003e\u003cbr data-start=\"1641\" data-end=\"1644\"\u003eA: It is \u003cstrong data-start=\"1653\" data-end=\"1687\"\u003eETL listed and made in the USA\u003c\/strong\u003e, supporting commercial safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"2049\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1830\"\u003eQ8: Which kitchens is this model ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1830\" data-end=\"1833\"\u003eA: Perfect for \u003cstrong data-start=\"1848\" data-end=\"1901\"\u003erestaurants, diners, cafés, and catering kitchens\u003c\/strong\u003e that need a reliable griddle with broiler option for burgers, breakfast, sandwiches, and high‑volume service\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1p1le9w\" data-start=\"182\" data-end=\"374\"\u003e\n\u003cp data-start=\"184\" data-end=\"374\"\u003e\u003cstrong data-start=\"184\" data-end=\"203\"\u003eDaily Oil Care:\u003c\/strong\u003e Filter and skim oil after service to remove debris and extend oil life; replace oil entirely after several uses based on workload. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kk8o3r\" data-start=\"375\" data-end=\"536\"\u003e\n\u003cp data-start=\"377\" data-end=\"536\"\u003e\u003cstrong data-start=\"377\" data-end=\"402\"\u003eCool Before Draining:\u003c\/strong\u003e Always let oil cool before draining; rapid temperature changes can damage the tank and seams. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8gq36o\" data-start=\"537\" data-end=\"740\"\u003e\n\u003cp data-start=\"539\" data-end=\"740\"\u003e\u003cstrong data-start=\"539\" data-end=\"568\"\u003eClean Fry Baskets \u0026amp; Tank:\u003c\/strong\u003e Remove baskets and scrub them and the frypot interiors with a gentle fryer‑safe solution; avoid sharp tools that can scratch metal. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"64krw2\" data-start=\"741\" data-end=\"921\"\u003e\n\u003cp data-start=\"743\" data-end=\"921\"\u003e\u003cstrong data-start=\"743\" data-end=\"761\"\u003eTank Boil‑Out:\u003c\/strong\u003e Periodically perform a boil‑out with approved fryer cleaner to remove stubborn residues and maintain efficient heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1slw3gk\" data-start=\"922\" data-end=\"1108\"\u003e\n\u003cp data-start=\"924\" data-end=\"1108\"\u003e\u003cstrong data-start=\"924\" data-end=\"952\"\u003eWipe Stainless Surfaces:\u003c\/strong\u003e Clean exterior stainless steel daily with hot soapy water; avoid abrasive cleaners or steel wool to prevent damage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q4drki\" data-start=\"1109\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1136\"\u003eInspect Gas \u0026amp; Safety:\u003c\/strong\u003e Check gas connections, thermostats, and the pilot safety shut‑off system regularly; have a professional service annually.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533445070922,"sku":"AF-25\/25","price":3794.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_01d4f3bd-d9b5-4210-b1be-d4b529d6de98.png?v=1776876238","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-af-25-25-gas-fryers","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}