{"product_id":"american-range-ar-12-126l-sbr-gas-ranges","title":"American Range  Gas Ranges - AR-12-126L-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-12-126L-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eAmerican Range Model AR-12-DSB • 419,000 BTU • cETLus \u0026amp; ETL-Sanitation\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eEngineered and built in the USA, the AR-12-DSB combines twelve high-output open burners, a full-size 26-1\/2\" standard oven, and a handy storage base into a single 72\" workhorse. From all-day breakfast to peak-hour dinner rush, this range keeps every ticket moving.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eMassive 419,000 BTU total (384,000 BTU open burners + 35,000 BTU oven)\u003c\/li\u003e\n\u003cli\u003e(12) 32,000 BTU lift-off open burners with 12\" × 12\" cast-iron top grates\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" standard oven (left) ships with (2) chrome racks \u0026amp; 5 rack positions\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" storage base (right) keeps sheet pans and utensils close at hand\u003c\/li\u003e\n\u003cli\u003eRugged stainless steel front, sides, and 6\" deep landing ledge\u003c\/li\u003e\n\u003cli\u003eChoose your backsplash: 6\" stub back, 20\" riser, or 20\" riser with high shelf (no up-charge)\u003c\/li\u003e\n\u003cli\u003e6\" chrome-plated, adjustable legs set cooking height at an ergonomic 36\"\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003ePowerful Open Burners\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eInstant, even heat for rapid boiling, sautéing, or stock preparation\u003c\/li\u003e\n\u003cli\u003eNo-drip, full-width pull-out drip pan simplifies end-of-shift clean-up\u003c\/li\u003e\n\u003cli\u003eLift-off burner heads and interchangeable cast-iron grates speed maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eFull-Size Standard Oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e35,000 BTU steel burner with 100 % safety gas shut-off\u003c\/li\u003e\n\u003cli\u003eThermostat range: 250 °F – 500 °F (121 °C – 260 °C)\u003c\/li\u003e\n\u003cli\u003ePorcelain-enameled cavity: 26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counter-balanced door for effortless one-hand operation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eBuilt to Last\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eAll-welded frame resists warping in high-volume kitchens\u003c\/li\u003e\n\u003cli\u003eRear 3\/4\" NPT gas connection with pressure regulator included\u003c\/li\u003e\n\u003cli\u003eField-convertible for Natural Gas or LP (specify at checkout)\u003c\/li\u003e\n\u003cli\u003eCertified cETLus \u0026amp; ETL-Sanitation for compliance and safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eOverall Width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e72\" \/ 1829 mm\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32-1\/2\" chassis • 34\" overall with landing ledge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking Height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" on 6\" adjustable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen Burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(12) × 32,000 BTU lift-off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal BTU\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e419,000 BTU \/hr (123 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eThermostat Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 °F – 500 °F\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas Inlet\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eManifold Pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural 5.0\" W.C. • LP 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eMade in USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"16sw0ry\" data-start=\"27\" data-end=\"333\"\u003e\n\u003cp data-start=\"29\" data-end=\"333\"\u003e\u003cstrong data-start=\"29\" data-end=\"70\"\u003ePowerful High‑Output Cooking Platform\u003c\/strong\u003e – The \u003cstrong data-start=\"77\" data-end=\"110\"\u003eAmerican Range AR‑12‑126L‑SBR\u003c\/strong\u003e is a rugged \u003cstrong data-start=\"123\" data-end=\"151\" data-is-only-node=\"\"\u003e72″ commercial gas range\u003c\/strong\u003e with \u003cstrong data-start=\"157\" data-end=\"189\"\u003e(12) 32,000 BTU open burners\u003c\/strong\u003e delivering up to \u003cstrong data-start=\"207\" data-end=\"236\"\u003e~419,000 BTU total output\u003c\/strong\u003e, perfect for high‑volume restaurant and catering kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xcop1o\" data-start=\"335\" data-end=\"575\"\u003e\n\u003cp data-start=\"337\" data-end=\"575\"\u003e\u003cstrong data-start=\"337\" data-end=\"364\"\u003eVersatile Burner Layout\u003c\/strong\u003e – Twelve individually controlled burners give chefs maximum flexibility to \u003cstrong data-start=\"440\" data-end=\"487\"\u003esauté, boil, fry, and simmer simultaneously\u003c\/strong\u003e, boosting kitchen throughput during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9wreme\" data-start=\"577\" data-end=\"832\"\u003e\n\u003cp data-start=\"579\" data-end=\"832\"\u003e\u003cstrong data-start=\"579\" data-end=\"618\"\u003eStandard Oven for Baking \u0026amp; Roasting\u003c\/strong\u003e – Includes a \u003cstrong data-start=\"632\" data-end=\"654\"\u003e26½″ standard oven\u003c\/strong\u003e with spring‑assisted door, porcelain enamel interior, and thermostat from \u003cstrong data-start=\"729\" data-end=\"749\" data-is-only-node=\"\"\u003e250 °F to 500 °F\u003c\/strong\u003e for reliable baking, roasting, or finishing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ov4ora\" data-start=\"834\" data-end=\"1039\"\u003e\n\u003cp data-start=\"836\" data-end=\"1039\"\u003e\u003cstrong data-start=\"836\" data-end=\"863\"\u003eIntegrated Storage Base\u003c\/strong\u003e – Right‑side \u003cstrong data-start=\"877\" data-end=\"893\"\u003estorage base\u003c\/strong\u003e keeps pans, cookware, and utensils easily accessible, helping maintain an efficient back‑of‑house workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rijh39\" data-start=\"1041\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1283\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1076\"\u003eCommercial‑Grade Construction\u003c\/strong\u003e – Built with \u003cstrong data-start=\"1090\" data-end=\"1187\"\u003estainless steel front and sides, removable drip pan, cast‑iron grates, and 6″ adjustable legs\u003c\/strong\u003e for durability and easy cleaning under heavy kitchen use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7nj5t0\" data-start=\"1285\" data-end=\"1498\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1320\"\u003eFlexible Installation Options\u003c\/strong\u003e – Adjustable riser\/shelf options (stub back, high back, or high shelf) and optional casters let you tailor the unit to your kitchen layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"110h93m\" data-start=\"1731\" data-end=\"2046\"\u003e\n\u003cp data-start=\"1733\" data-end=\"2046\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1752\"\u003eExpert Verdict:\u003c\/strong\u003e A \u003cstrong data-start=\"1755\" data-end=\"1805\"\u003eheavy‑duty, high‑capacity commercial gas range\u003c\/strong\u003e that excels in multi‑station cooking — ideal for \u003cstrong data-start=\"1855\" data-end=\"1922\" data-is-only-node=\"\"\u003erestaurants, cafeterias, and large‑scale foodservice operations\u003c\/strong\u003e that need powerful burners, a reliable oven, and smart storage in one rugged package.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"173\" data-end=\"471\"\u003e\u003cstrong data-start=\"173\" data-end=\"222\"\u003eQ: What is the American Range AR‑12‑126L‑SBR?\u003c\/strong\u003e\u003cbr data-start=\"222\" data-end=\"225\"\u003eA: The \u003cstrong data-start=\"232\" data-end=\"265\"\u003eAmerican Range AR‑12‑126L‑SBR\u003c\/strong\u003e is a \u003cstrong data-start=\"271\" data-end=\"310\"\u003e72″ commercial gas restaurant range\u003c\/strong\u003e featuring \u003cstrong data-start=\"321\" data-end=\"383\"\u003etwelve open burners, one standard oven, and a storage base\u003c\/strong\u003e, built for \u003cstrong data-start=\"395\" data-end=\"432\"\u003ehigh‑volume professional kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"473\" data-end=\"691\"\u003e\u003cstrong data-start=\"473\" data-end=\"509\"\u003eQ: How powerful are the burners?\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003eA: It has \u003cstrong data-start=\"522\" data-end=\"554\"\u003e(12) 32,000 BTU open burners\u003c\/strong\u003e, delivering a total of \u003cstrong data-start=\"578\" data-end=\"611\"\u003eabout 419,000 BTU heat output\u003c\/strong\u003e for rapid searing, boiling, and sautéing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"693\" data-end=\"933\"\u003e\u003cstrong data-start=\"693\" data-end=\"747\"\u003eQ: What oven and storage features does it include?\u003c\/strong\u003e\u003cbr data-start=\"747\" data-end=\"750\"\u003eA: The range includes a \u003cstrong data-start=\"774\" data-end=\"811\"\u003e26½″ standard oven with two racks\u003c\/strong\u003e on the left and a \u003cstrong data-start=\"830\" data-end=\"851\"\u003e26½″ storage base\u003c\/strong\u003e on the right for cookware or prep supplies. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"935\" data-end=\"1191\"\u003e\u003cstrong data-start=\"935\" data-end=\"988\"\u003eQ: What materials and build quality can I expect?\u003c\/strong\u003e\u003cbr data-start=\"988\" data-end=\"991\"\u003eA: Built with \u003cstrong data-start=\"1005\" data-end=\"1040\"\u003estainless steel front and sides\u003c\/strong\u003e, a \u003cstrong data-start=\"1044\" data-end=\"1077\"\u003eremovable full‑width drip pan\u003c\/strong\u003e, and \u003cstrong data-start=\"1083\" data-end=\"1119\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e for durability and easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1193\" data-end=\"1416\"\u003e\u003cstrong data-start=\"1193\" data-end=\"1235\"\u003eQ: Is it certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1235\" data-end=\"1238\"\u003eA: Yes — the range is \u003cstrong data-start=\"1260\" data-end=\"1299\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1304\" data-end=\"1323\"\u003eMade in the USA\u003c\/strong\u003e, meeting professional safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1418\" data-end=\"1649\"\u003e\u003cstrong data-start=\"1418\" data-end=\"1462\"\u003eQ: What kitchens is this range best for?\u003c\/strong\u003e\u003cbr data-start=\"1462\" data-end=\"1465\"\u003eA: Ideal for \u003cstrong data-start=\"1478\" data-end=\"1565\"\u003erestaurants, hotels, institutional kitchens, and high‑volume foodservice operations\u003c\/strong\u003e requiring flexible cooking zones and storage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1651\" data-end=\"1860\"\u003e\u003cstrong data-start=\"1651\" data-end=\"1694\"\u003eQ: What are the approximate dimensions?\u003c\/strong\u003e\u003cbr data-start=\"1694\" data-end=\"1697\"\u003eA: The unit measures about \u003cstrong data-start=\"1724\" data-end=\"1761\"\u003e72″ wide × 32.25″ deep × 56″ high\u003c\/strong\u003e, with a \u003cstrong data-start=\"1770\" data-end=\"1792\"\u003e36″ cooking height\u003c\/strong\u003e for ergonomic commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xutx9a\" data-start=\"72\" data-end=\"221\"\u003e\n\u003cp data-start=\"74\" data-end=\"221\"\u003e\u003cstrong data-start=\"74\" data-end=\"113\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"z348p9\" data-start=\"222\" data-end=\"376\"\u003e\n\u003cp data-start=\"224\" data-end=\"376\"\u003e\u003cstrong data-start=\"224\" data-end=\"249\"\u003eMaintain the griddle:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7nj8q4\" data-start=\"377\" data-end=\"480\"\u003e\n\u003cp data-start=\"379\" data-end=\"480\"\u003e\u003cstrong data-start=\"379\" data-end=\"416\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to prevent buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16um1vl\" data-start=\"481\" data-end=\"611\"\u003e\n\u003cp data-start=\"483\" data-end=\"611\"\u003e\u003cstrong data-start=\"483\" data-end=\"517\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14sosjy\" data-start=\"612\" data-end=\"751\"\u003e\n\u003cp data-start=\"614\" data-end=\"751\"\u003e\u003cstrong data-start=\"614\" data-end=\"645\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vrw2my\" data-start=\"752\" data-end=\"888\"\u003e\n\u003cp data-start=\"754\" data-end=\"888\"\u003e\u003cstrong data-start=\"754\" data-end=\"795\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components periodically for safe, reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16qgmwd\" data-start=\"889\" data-end=\"1015\"\u003e\n\u003cp data-start=\"891\" data-end=\"1015\"\u003e\u003cstrong data-start=\"891\" data-end=\"934\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU commercial use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533449920586,"sku":"AR-12-126L-SBR","price":8079.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_211af565-0f9b-4ff9-af74-b18e51c498b9.png?v=1776876489","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-12-126l-sbr-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}