{"product_id":"american-range-ar-12g-4b-c-gas-ranges","title":"American Range  Gas Ranges - AR-12G-4B-C","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-12G-4B-C\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel AR-12G-4B-C | 178,000 BTU (52 kW)\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003ePurpose-built for the busiest commercial kitchens, this U.S-made 36-inch American Range brings together four high-performance open burners, a 12-inch manual griddle, and a full 26-1\/2\" convection oven—delivering maximum versatility without sacrificing valuable line space.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(4) 32,000 BTU lift-off open burners with 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e1\" thick, 12\" steel griddle plate (left-hand) with manual valve \u0026amp; 3\" grease trough\u003c\/li\u003e\n\u003cli\u003e26-1\/2\" convection oven, porcelain-lined, includes (2) chrome racks \u0026amp; 5 position guides\u003c\/li\u003e\n\u003cli\u003e30,000 BTU oven burner; thermostat 250 °F – 500 °F (121 °C – 260 °C)\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, back \u0026amp; 6\" deep landing ledge for heavy-duty durability\u003c\/li\u003e\n\u003cli\u003eFull-width removable drip pan simplifies daily cleanup\u003c\/li\u003e\n\u003cli\u003eChoice of 6\" stub back, 20\" riser, or 20\" riser with shelf at no extra cost\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs (field-upgradeable to optional casters)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed | Designed \u0026amp; built in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eWidth\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e36\" (914 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32-1\/2\" (826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooktop\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(4) open burners + 12\" manual griddle (left)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e178,000 BTU\/hr | 52.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle Burner\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20,000 BTU\/hr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven Interior (W × D × H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" × 22-1\/2\" × 13-1\/2\" (673 × 572 × 343 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven Temp Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 °F – 500 °F (121 °C – 260 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical (fan)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 1 ph \/ 4 A — 15 A cord \u0026amp; plug included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT rear, Natural 5.0\" W.C. or LP 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"3n3bk6\" data-start=\"27\" data-end=\"290\"\u003e\n\u003cp data-start=\"29\" data-end=\"290\"\u003e\u003cstrong data-start=\"29\" data-end=\"67\"\u003eVersatile 4‑Burner + Griddle Combo\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"106\" data-is-only-node=\"\"\u003eAmerican Range AR‑12G‑4B‑C\u003c\/strong\u003e integrates \u003cstrong data-start=\"118\" data-end=\"150\"\u003efour 32,000 BTU open burners\u003c\/strong\u003e with a \u003cstrong data-start=\"158\" data-end=\"173\"\u003e20″ griddle\u003c\/strong\u003e, offering flexible, multi‑station cooking for sautéing, boiling, and flat‑top grilling—all in one compact footprint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"56uvbp\" data-start=\"292\" data-end=\"542\"\u003e\n\u003cp data-start=\"294\" data-end=\"542\"\u003e\u003cstrong data-start=\"294\" data-end=\"335\"\u003eEfficient Convection Oven Performance\u003c\/strong\u003e\u003cbr data-start=\"335\" data-end=\"338\"\u003eA \u003cstrong data-start=\"342\" data-end=\"381\" data-is-only-node=\"\"\u003e36″ convection oven with 30,000 BTU\u003c\/strong\u003e delivers even heat circulation and faster bake times compared to standard ovens, making it great for roasting, baking, and finishing dishes during peak service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1k6dz0s\" data-start=\"544\" data-end=\"763\"\u003e\n\u003cp data-start=\"546\" data-end=\"763\"\u003e\u003cstrong data-start=\"546\" data-end=\"587\"\u003eDurable Commercial‑Grade Construction\u003c\/strong\u003e\u003cbr data-start=\"587\" data-end=\"590\"\u003eHeavy‑duty \u003cstrong data-start=\"603\" data-end=\"638\" data-is-only-node=\"\"\u003estainless steel front and sides\u003c\/strong\u003e, \u003cstrong data-start=\"640\" data-end=\"660\"\u003ecast‑iron grates\u003c\/strong\u003e, and a rugged welded frame stand up to daily use in restaurants, cafeterias, and high‑volume kitchens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"u1fb5u\" data-start=\"765\" data-end=\"967\"\u003e\n\u003cp data-start=\"767\" data-end=\"967\"\u003e\u003cstrong data-start=\"767\" data-end=\"807\"\u003eOptimized for Workflow \u0026amp; Cleanliness\u003c\/strong\u003e\u003cbr data-start=\"807\" data-end=\"810\"\u003eLift‑off burners, \u003cstrong data-start=\"830\" data-end=\"852\" data-is-only-node=\"\"\u003eremovable drip pan\u003c\/strong\u003e, and porcelain‑lined oven interior simplify cleaning and maintenance between services—boosting kitchen efficiency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"c1g4uw\" data-start=\"969\" data-end=\"1128\"\u003e\n\u003cp data-start=\"971\" data-end=\"1128\"\u003e\u003cstrong data-start=\"971\" data-end=\"1004\"\u003eFlexible Installation Options\u003c\/strong\u003e\u003cbr data-start=\"1004\" data-end=\"1007\"\u003eChoose between a \u003cstrong data-start=\"1026\" data-end=\"1055\" data-is-only-node=\"\"\u003e20″ backsplash with shelf\u003c\/strong\u003e or a \u003cstrong data-start=\"1061\" data-end=\"1077\"\u003e6″ stub back\u003c\/strong\u003e to suit your ventilation setup and kitchen layout.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ma3ra4\" data-start=\"1130\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1132\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1156\"\u003eCertified \u0026amp; Reliable\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eEquipped with \u003cstrong data-start=\"1175\" data-end=\"1219\" data-is-only-node=\"\"\u003ecETLus and ETL‑Sanitation certifications\u003c\/strong\u003e, this model meets professional safety, performance, and hygiene standards for commercial foodservice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"52\" data-end=\"370\"\u003e\u003cstrong data-start=\"52\" data-end=\"98\"\u003eQ: What is the American Range AR‑12G‑4B‑C?\u003c\/strong\u003e\u003cbr data-start=\"98\" data-end=\"101\"\u003eA: The \u003cstrong data-start=\"108\" data-end=\"138\"\u003eAmerican Range AR‑12G‑4B‑C\u003c\/strong\u003e is a \u003cstrong data-start=\"144\" data-end=\"187\"\u003e36‑inch commercial gas restaurant range\u003c\/strong\u003e combining four powerful open burners, a 12″ manual griddle, and a single \u003cstrong data-start=\"261\" data-end=\"280\"\u003econvection oven\u003c\/strong\u003e — built for high‑performance professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"593\"\u003e\u003cstrong data-start=\"372\" data-end=\"409\"\u003eQ: How is the cooktop configured?\u003c\/strong\u003e\u003cbr data-start=\"409\" data-end=\"412\"\u003eA: It features \u003cstrong data-start=\"427\" data-end=\"459\"\u003efour 32,000 BTU open burners\u003c\/strong\u003e and a \u003cstrong data-start=\"466\" data-end=\"509\"\u003e12″ griddle with a 1″ thick steel plate\u003c\/strong\u003e on the left side for versatile cooking tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"595\" data-end=\"823\"\u003e\u003cstrong data-start=\"595\" data-end=\"636\"\u003eQ: What type of oven does it include?\u003c\/strong\u003e\u003cbr data-start=\"636\" data-end=\"639\"\u003eA: A \u003cstrong data-start=\"644\" data-end=\"668\"\u003e26½″ convection oven\u003c\/strong\u003e with two adjustable racks and thermostat control from \u003cstrong data-start=\"723\" data-end=\"741\"\u003e250°F to 500°F\u003c\/strong\u003e delivers even heat for baking and roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"825\" data-end=\"1020\"\u003e\u003cstrong data-start=\"825\" data-end=\"862\"\u003eQ: What is the total heat output?\u003c\/strong\u003e\u003cbr data-start=\"862\" data-end=\"865\"\u003eA: The range delivers a total of approximately \u003cstrong data-start=\"912\" data-end=\"930\"\u003e178,000 BTU\/hr\u003c\/strong\u003e for fast heat recovery and robust cooking capacity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1082\"\u003eQ: What materials and durability features does it offer?\u003c\/strong\u003e\u003cbr data-start=\"1082\" data-end=\"1085\"\u003eA: Built with \u003cstrong data-start=\"1099\" data-end=\"1150\"\u003estainless steel front, sides, and landing ledge\u003c\/strong\u003e, full‑width removable drip pan, and \u003cstrong data-start=\"1187\" data-end=\"1220\"\u003eadjustable chrome‑plated legs\u003c\/strong\u003e for strength and easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1460\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1323\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"1323\" data-end=\"1326\"\u003eA: The range measures about \u003cstrong data-start=\"1354\" data-end=\"1382\"\u003e36″ W × 32.25″ D × 56″ H\u003c\/strong\u003e with a standard \u003cstrong data-start=\"1399\" data-end=\"1421\"\u003e36″ cooking height\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1462\" data-end=\"1688\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1504\"\u003eQ: Is it certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1504\" data-end=\"1507\"\u003eA: Yes — the AR‑12G‑4B‑C is \u003cstrong data-start=\"1535\" data-end=\"1571\"\u003ecETLus and ETL‑Sanitation listed\u003c\/strong\u003e and \u003cstrong data-start=\"1576\" data-end=\"1595\"\u003eMade in the USA\u003c\/strong\u003e, meeting professional safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1690\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1690\" data-end=\"1730\"\u003eQ: What kitchens is this suited for?\u003c\/strong\u003e\u003cbr data-start=\"1730\" data-end=\"1733\"\u003eA: Ideal for \u003cstrong data-start=\"1746\" data-end=\"1843\"\u003erestaurants, catering operations, commissaries, ghost kitchens, and institutional foodservice\u003c\/strong\u003e that need a versatile, heavy‑duty cooking station.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"172bnez\" data-start=\"96\" data-end=\"346\"\u003e\n\u003cp data-start=\"98\" data-end=\"346\"\u003e\u003cstrong data-start=\"98\" data-end=\"131\"\u003eClean burners \u0026amp; grates daily:\u003c\/strong\u003e Lift off the four 32,000 BTU open burners and heavy‑duty 12\" × 12\" cast‑iron grates; wash off grease and debris to ensure strong, even flame performance and prevent clogging. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pmyn77\" data-start=\"348\" data-end=\"526\"\u003e\n\u003cp data-start=\"350\" data-end=\"526\"\u003e\u003cstrong data-start=\"350\" data-end=\"380\"\u003eEmpty full‑width drip pan:\u003c\/strong\u003e Remove and clean the drip pan beneath the burners each shift to avoid grease buildup and improve hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1c5f66k\" data-start=\"528\" data-end=\"755\"\u003e\n\u003cp data-start=\"530\" data-end=\"755\"\u003e\u003cstrong data-start=\"530\" data-end=\"566\"\u003eScrape \u0026amp; season the 12\" griddle:\u003c\/strong\u003e After use, scrape the 1\" thick griddle plate clean; occasionally season with a light oil film to reduce rust and maintain optimal heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6t1ga7\" data-start=\"757\" data-end=\"966\"\u003e\n\u003cp data-start=\"759\" data-end=\"966\"\u003e\u003cstrong data-start=\"759\" data-end=\"791\"\u003eClean oven interior \u0026amp; racks:\u003c\/strong\u003e Wipe the porcelain‑lined convection oven interior and chrome racks after cooling to remove residue and maintain even heat and airflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5ddrbq\" data-start=\"968\" data-end=\"1179\"\u003e\n\u003cp data-start=\"970\" data-end=\"1179\"\u003e\u003cstrong data-start=\"970\" data-end=\"998\"\u003eWipe stainless surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent or stainless cleaner on the front, sides, and landing ledge to protect the finish and resist corrosion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"w3j9ot\" data-start=\"1181\" data-end=\"1366\"\u003e\n\u003cp data-start=\"1183\" data-end=\"1366\"\u003e\u003cstrong data-start=\"1183\" data-end=\"1208\"\u003eInspect burner ports:\u003c\/strong\u003e Check that burner ports are free of food particles and grease; clear blockages gently to ensure efficient combustion. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"j1jht4\" data-start=\"1368\" data-end=\"1578\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1410\"\u003eCheck gas connections \u0026amp; ventilation:\u003c\/strong\u003e Periodically verify gas line fittings are secure and unobstructed, and ensure proper ventilation for safe commercial operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qngl5d\" data-start=\"1580\" data-end=\"1783\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1783\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1616\"\u003eService thermostat \u0026amp; oven fan:\u003c\/strong\u003e Confirm the oven thermostat and convection fan operate correctly to maintain consistent temperatures and reliable performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533445595210,"sku":"AR-12G-4B-C","price":4173.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_3303e46f-0c73-4b2e-a77c-3c8acea5dcaa.png?v=1776876249","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-12g-4b-c-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}