{"product_id":"american-range-ar-12g-4b-sb-gas-ranges","title":"American Range  Gas Ranges - AR-12G-4B-SB","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-12G-4B-SB\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel reference: AR-12G-4B-SB | cETLus \u0026amp; ETL-Sanitation Listed\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt, engineered, and certified in the USA, this 36\" American Range gas restaurant range pairs the blistering heat of four 32,000 BTU open burners with the versatility of a 12\" manual-control griddle. A full-width 26 ½\" storage base keeps sheet pans and smallwares close at hand, while the all-stainless body, removable drip pans, and 1\" thick griddle plate make daily clean-up fast and painless.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 x 32,000 BTU lift-off open burners (128,000 BTU total) with 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003eLeft-side 12\" griddle, 1\" thick steel plate, 20,000 BTU burner \u0026amp; 3\" grease trough\u003c\/li\u003e\n\u003cli\u003e26 ½\" wide storage cabinet base replaces the traditional oven – perfect for pans, lids \u0026amp; cleaning tools\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, landing ledge, \u0026amp; backsplash for maximum kitchen durability\u003c\/li\u003e\n\u003cli\u003eChoice of backsplash: 6\" stainless stub back, 20\" riser, or high riser with shelf (select at no extra charge)\u003c\/li\u003e\n\u003cli\u003e6\" chrome-plated adjustable legs simplify leveling on uneven floors\u003c\/li\u003e\n\u003cli\u003eRemovable, full-width drip pan under the rangetop speeds nightly maintenance\u003c\/li\u003e\n\u003cli\u003eField convertible for Natural or LP gas (specify at time of order)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eTotal input (Natural Gas)\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e≈148,000 BTU\/hr (43.4 kW)*\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 × 32,000 BTU\/hr, lift-off heads, individual manual valves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle burner\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e20,000 BTU\/hr, manual valve, 1\" plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" W × 32 ½\" D | 36\" working height\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eStorage base interior\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26 ½\" W × 22 ½\" D × 24\" H (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT rear manifold; 5.0\" W.C. NG | 10.0\" W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOverall dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" W × 32 ½\" D × 56\" H (with 20\" riser)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"27\" data-end=\"1516\"\u003e\n\u003cli data-section-id=\"i624jz\" data-start=\"27\" data-end=\"320\"\u003e\n\u003cp data-start=\"29\" data-end=\"320\"\u003e\u003cstrong data-start=\"29\" data-end=\"67\"\u003eCommercial‑Grade Burners \u0026amp; Griddle\u003c\/strong\u003e\u003cbr data-start=\"67\" data-end=\"70\"\u003eThe \u003cstrong data-start=\"76\" data-end=\"107\"\u003eAmerican Range AR‑12G‑4B‑SB\u003c\/strong\u003e features \u003cstrong data-start=\"117\" data-end=\"149\" data-is-only-node=\"\"\u003efour 32,000 BTU open burners\u003c\/strong\u003e and a \u003cstrong data-start=\"156\" data-end=\"182\"\u003e12″ heavy‑duty griddle\u003c\/strong\u003e—providing versatile, high‑output heat for sautéing, boiling, and flat‑top cooking in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ejtc4w\" data-start=\"322\" data-end=\"581\"\u003e\n\u003cp data-start=\"324\" data-end=\"581\"\u003e\u003cstrong data-start=\"324\" data-end=\"353\"\u003eSmart Storage Base Design\u003c\/strong\u003e\u003cbr data-start=\"353\" data-end=\"356\"\u003eInstead of a built‑in oven, this model includes a \u003cstrong data-start=\"408\" data-end=\"437\"\u003e26½″ storage cabinet base\u003c\/strong\u003e, giving chefs easy access to pans, trays, and cookware—ideal for streamlined prep and efficient workflow. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xmdzll\" data-start=\"583\" data-end=\"831\"\u003e\n\u003cp data-start=\"585\" data-end=\"831\"\u003e\u003cstrong data-start=\"585\" data-end=\"620\"\u003eDurable Commercial Construction\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eBuilt with \u003cstrong data-start=\"636\" data-end=\"671\"\u003estainless steel front and sides\u003c\/strong\u003e and \u003cstrong data-start=\"676\" data-end=\"709\" data-is-only-node=\"\"\u003eadjustable chrome‑plated legs\u003c\/strong\u003e, the unit withstands demanding daily use while simplifying cleaning and sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6fwyue\" data-start=\"833\" data-end=\"1079\"\u003e\n\u003cp data-start=\"835\" data-end=\"1079\"\u003e\u003cstrong data-start=\"835\" data-end=\"866\"\u003eEasy Maintenance \u0026amp; Controls\u003c\/strong\u003e\u003cbr data-start=\"866\" data-end=\"869\"\u003eManual gas controls deliver precise flame adjustment, and features like \u003cstrong data-start=\"943\" data-end=\"977\"\u003eremovable full‑width drip pans\u003c\/strong\u003e and accessible griddle surfaces make end‑of‑shift cleanup fast. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gwdvz5\" data-start=\"1081\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1083\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1083\" data-end=\"1122\"\u003eProfessional Power \u0026amp; Certifications\u003c\/strong\u003e\u003cbr data-start=\"1122\" data-end=\"1125\"\u003eWith a \u003cstrong data-start=\"1134\" data-end=\"1165\"\u003etotal output of 178,000 BTU\u003c\/strong\u003e and \u003cstrong data-start=\"1170\" data-end=\"1206\" data-is-only-node=\"\"\u003ecETLus \u0026amp; ETL‑Sanitation listings\u003c\/strong\u003e, this range meets commercial performance and safety standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1bg3cj6\" data-start=\"1309\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1342\"\u003eCustomizable Layout Options\u003c\/strong\u003e\u003cbr data-start=\"1342\" data-end=\"1345\"\u003eChoose between backguard configurations (stub back or riser with shelf) to match your kitchen’s ventilation and space requirements. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_83_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"53\" data-end=\"443\"\u003e\u003cstrong data-start=\"53\" data-end=\"100\"\u003eQ: What is the American Range AR‑12G‑4B‑SB?\u003c\/strong\u003e\u003cbr data-start=\"100\" data-end=\"103\"\u003eA: The \u003cstrong data-start=\"110\" data-end=\"141\"\u003eAmerican Range AR‑12G‑4B‑SB\u003c\/strong\u003e is a \u003cstrong data-start=\"147\" data-end=\"190\"\u003e36‑inch commercial gas restaurant range\u003c\/strong\u003e combining \u003cstrong data-start=\"201\" data-end=\"231\"\u003efour powerful open burners\u003c\/strong\u003e, a \u003cstrong data-start=\"235\" data-end=\"257\"\u003e12″ manual griddle\u003c\/strong\u003e, and a \u003cstrong data-start=\"265\" data-end=\"281\"\u003estorage base\u003c\/strong\u003e (no oven) — ideal for professional kitchens where high‑output cooktop performance and under‑counter storage are priorities. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"445\" data-end=\"655\"\u003e\u003cstrong data-start=\"445\" data-end=\"479\"\u003eQ: How strong are the burners?\u003c\/strong\u003e\u003cbr data-start=\"479\" data-end=\"482\"\u003eA: It includes \u003cstrong data-start=\"497\" data-end=\"543\"\u003efour open burners rated at 32,000 BTU each\u003c\/strong\u003e, giving a total of \u003cstrong data-start=\"563\" data-end=\"578\"\u003e178,000 BTU\u003c\/strong\u003e for fast heat and high‑volume cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"657\" data-end=\"881\"\u003e\u003cstrong data-start=\"657\" data-end=\"690\"\u003eQ: Does it include a griddle?\u003c\/strong\u003e\u003cbr data-start=\"690\" data-end=\"693\"\u003eA: Yes. The model features a \u003cstrong data-start=\"722\" data-end=\"765\"\u003e12″ griddle with a 1″ thick steel plate\u003c\/strong\u003e and manual controls — perfect for grilling eggs, pancakes, burgers, and more. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"883\" data-end=\"1091\"\u003e\u003cstrong data-start=\"883\" data-end=\"912\"\u003eQ: What is the base type?\u003c\/strong\u003e\u003cbr data-start=\"912\" data-end=\"915\"\u003eA: Instead of an oven, it has a \u003cstrong data-start=\"947\" data-end=\"968\"\u003e26½″ storage base\u003c\/strong\u003e that provides convenient space for cookware, trays, and tools right at the cookline. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1336\"\u003e\u003cstrong data-start=\"1093\" data-end=\"1119\"\u003eQ: What is it made of?\u003c\/strong\u003e\u003cbr data-start=\"1119\" data-end=\"1122\"\u003eA: Built with \u003cstrong data-start=\"1136\" data-end=\"1171\"\u003estainless steel front and sides\u003c\/strong\u003e plus \u003cstrong data-start=\"1177\" data-end=\"1213\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e, this range offers lasting durability and easy cleaning in busy commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1369\"\u003eQ: What are the dimensions?\u003c\/strong\u003e\u003cbr data-start=\"1369\" data-end=\"1372\"\u003eA: The AR‑12G‑4B‑SB measures approximately \u003cstrong data-start=\"1415\" data-end=\"1443\"\u003e36″ W × 32.25″ D × 56″ H\u003c\/strong\u003e, a compact fit for standard foodservice workflows. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1576\"\u003eQ: Is it certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1576\" data-end=\"1579\"\u003eA: Yes — it is \u003cstrong data-start=\"1594\" data-end=\"1650\"\u003ecETLus and ETL‑Sanitation listed and Made in the USA\u003c\/strong\u003e, meeting professional safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1999\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1787\"\u003eQ: What kitchens is this best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1787\" data-end=\"1790\"\u003eA: Ideal for \u003cstrong data-start=\"1803\" data-end=\"1883\"\u003erestaurants, cafés, catering kitchens, and commercial foodservice operations\u003c\/strong\u003e that need versatile cooktop space and storage in a heavy‑duty range platform.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"18imd32\" data-start=\"97\" data-end=\"388\"\u003e\n\u003cp data-start=\"99\" data-end=\"388\"\u003e\u003cstrong data-start=\"99\" data-end=\"133\"\u003eClean griddle \u0026amp; burners daily:\u003c\/strong\u003e Scrape the \u003cstrong data-start=\"145\" data-end=\"166\"\u003e12″ griddle plate\u003c\/strong\u003e after each use and wipe off grease; remove and wash the four \u003cstrong data-start=\"228\" data-end=\"261\"\u003e32,000 BTU open burner grates\u003c\/strong\u003e to prevent buildup and ensure even cooking performance. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"s742we\" data-start=\"389\" data-end=\"578\"\u003e\n\u003cp data-start=\"391\" data-end=\"578\"\u003e\u003cstrong data-start=\"391\" data-end=\"425\"\u003eEmpty grease trays frequently:\u003c\/strong\u003e Clean the removable grease trough under the griddle and any drip trays to avoid grease fires and maintain sanitation. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"139svll\" data-start=\"579\" data-end=\"803\"\u003e\n\u003cp data-start=\"581\" data-end=\"803\"\u003e\u003cstrong data-start=\"581\" data-end=\"615\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild, non‑abrasive cleaner on the front, sides, and landing ledge to keep the \u003cstrong data-start=\"716\" data-end=\"742\"\u003estainless steel finish\u003c\/strong\u003e clean and corrosion‑free. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i6sxvi\" data-start=\"804\" data-end=\"987\"\u003e\n\u003cp data-start=\"806\" data-end=\"987\"\u003e\u003cstrong data-start=\"806\" data-end=\"834\"\u003eInspect gas connections:\u003c\/strong\u003e Periodically check gas line fittings, valves, and pilot areas for secure, leak‑free operation and address wear early. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13wqdbl\" data-start=\"988\" data-end=\"1130\"\u003e\n\u003cp data-start=\"990\" data-end=\"1130\"\u003e\u003cstrong data-start=\"990\" data-end=\"1013\"\u003eCheck burner ports:\u003c\/strong\u003e Ensure burner ports remain clear of debris so flames stay strong and efficient. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nvvqdh\" data-start=\"1131\" data-end=\"1296\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1296\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1156\"\u003eClean storage base:\u003c\/strong\u003e Wipe out the open \u003cstrong data-start=\"1175\" data-end=\"1204\"\u003ecabinet base\/storage area\u003c\/strong\u003e to remove debris and keep tools accessible and hygienic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"i1rnrx\" data-start=\"1297\" data-end=\"1480\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1480\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1331\"\u003eAnnual professional service:\u003c\/strong\u003e Schedule yearly inspection of valves, griddle and burner components, and control knobs to extend life and prevent issues. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"al8iib\" data-start=\"1481\" data-end=\"1671\"\u003e\n\u003cp data-start=\"1483\" data-end=\"1671\"\u003e\u003cstrong data-start=\"1483\" data-end=\"1522\"\u003eFollow manufacturer prep\/seasoning:\u003c\/strong\u003e When new, season griddle plates per maintenance guidelines to build a protective layer that improves performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533444808778,"sku":"AR-12G-4B-SB","price":3225.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_5e4c0c18-1488-4a93-a77f-0cd0dae261ab.png?v=1776876210","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-12g-4b-sb-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}