{"product_id":"american-range-ar-12g-8b-126l-sbr-gas-ranges","title":"American Range  Gas Ranges - AR-12G-8B-126L-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Intro ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-12G-8B-126L-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e8 Open Burners • 12\" Manual Griddle • Standard Oven \u0026amp; Storage Base\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt in the USA for demanding commercial kitchens, this 60-inch American Range gas restaurant range combines powerful open-top cooking, a precision 12\" griddle, a full-size standard oven and a convenient storage base—all wrapped in durable stainless steel.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(8) 32,000 BTU open burners with 12\" x 12\" heavy-duty cast-iron grates\u003c\/li\u003e\n\u003cli\u003e(1) 12\" wide griddle on the left\u003c\/li\u003e\n\u003cli\u003e1\" thick polished steel plate for even heat retention\u003c\/li\u003e\n\u003cli\u003e20,000 BTU burner, manual controls \u0026amp; 3\" grease trough\u003c\/li\u003e\n\u003cli\u003e(1) 26-1\/2\" standard oven on the left\u003c\/li\u003e\n\u003cli\u003e35,000 BTU steel burner, 250 °F – 500 °F thermostat\u003c\/li\u003e\n\u003cli\u003ePorcelain-enamel interior for easy cleaning\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counter-weighted door\u003c\/li\u003e\n\u003cli\u003e(2) chrome racks with 3 positions\u003c\/li\u003e\n\u003cli\u003e(1) 26-1\/2\" stainless storage base on the right—ideal for sheet pans, pots \u0026amp; smallwares\u003c\/li\u003e\n\u003cli\u003eRemovable full-width drip pan under the burner section\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides and landing ledge\u003c\/li\u003e\n\u003cli\u003eChoice of backguard: 6\" stub back, 20\" riser, or high shelf with riser (select at checkout)\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs for a level, stable cook line\u003c\/li\u003e\n\u003cli\u003eTotal input: 311,000 BTU \/hr (91.0 kW)\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for gas safety and NSF sanitation\u003c\/li\u003e\n\u003cli\u003eDesigned \u0026amp; built in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eOverall width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e60\" (1524 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32 1\/2\" (826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCook surface height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (914 mm) with legs adjusted to midpoint\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e8 × 32,000 BTU lift-off heads, removable pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle section\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e12\" W, 1\" thick plate, 20,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven interior (W×D×H)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26 1\/2\" × 22 1\/2\" × 13 1\/2\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven burner\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e35,000 BTU steel tube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e250 °F – 500 °F (121 °C – 260 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e311,000 BTU \/hr (91.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT rear manifold, 5.0\" W.C. NG \/ 10.0\" W.C. LP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1pmihza\" data-start=\"27\" data-end=\"265\"\u003e\n\u003cp data-start=\"29\" data-end=\"265\"\u003e\u003cstrong data-start=\"29\" data-end=\"67\"\u003eCommercial‑Strength Specialty Oven\u003c\/strong\u003e – The \u003cstrong data-start=\"74\" data-end=\"99\"\u003eAmerican Range ARLM‑1\u003c\/strong\u003e is a \u003cstrong data-start=\"105\" data-end=\"141\" data-is-only-node=\"\"\u003eprofessional specialty deck oven\u003c\/strong\u003e built for \u003cstrong data-start=\"152\" data-end=\"211\"\u003erestaurants, bakeries, pizzerias, and catering kitchens\u003c\/strong\u003e that demand consistent heat and reliable performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1hv6ypj\" data-start=\"267\" data-end=\"482\"\u003e\n\u003cp data-start=\"269\" data-end=\"482\"\u003e\u003cstrong data-start=\"269\" data-end=\"299\"\u003eEven Bake \u0026amp; Heat Retention\u003c\/strong\u003e – Designed with a \u003cstrong data-start=\"318\" data-end=\"346\"\u003especialty baking chamber\u003c\/strong\u003e that provides \u003cstrong data-start=\"361\" data-end=\"390\" data-is-only-node=\"\"\u003euniform heat distribution\u003c\/strong\u003e, helping deliver consistent results across breads, pizzas, pastries, and other baked goods.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rf2jn0\" data-start=\"484\" data-end=\"671\"\u003e\n\u003cp data-start=\"486\" data-end=\"671\"\u003e\u003cstrong data-start=\"486\" data-end=\"510\"\u003eEasy‑to‑Use Controls\u003c\/strong\u003e – Intuitive manual controls give chefs precise temperature adjustment for a range of menu items, supporting everything from delicate pastries to artisan loaves.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v5px5r\" data-start=\"673\" data-end=\"871\"\u003e\n\u003cp data-start=\"675\" data-end=\"871\"\u003e\u003cstrong data-start=\"675\" data-end=\"699\"\u003eDurable Construction\u003c\/strong\u003e – Heavy‑duty materials and professional‑grade engineering ensure this oven \u003cstrong data-start=\"775\" data-end=\"810\"\u003ewithstands daily commercial use\u003c\/strong\u003e, simplifies cleaning, and holds up under long service hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13npnoi\" data-start=\"873\" data-end=\"1015\"\u003e\n\u003cp data-start=\"875\" data-end=\"1015\"\u003e\u003cstrong data-start=\"875\" data-end=\"901\"\u003eSpace‑Efficient Design\u003c\/strong\u003e – Compact footprint makes it suitable for kitchens where \u003cstrong data-start=\"959\" data-end=\"1014\"\u003espace is limited but production volume remains high\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"59\" data-end=\"323\"\u003e\u003cstrong data-start=\"59\" data-end=\"104\"\u003eQ: What is the \u003cstrong data-start=\"76\" data-end=\"101\"\u003eAmerican Range ARLM‑1\u003c\/strong\u003e?\u003c\/strong\u003e\u003cbr data-start=\"104\" data-end=\"107\"\u003eA: A \u003cstrong data-start=\"112\" data-end=\"157\"\u003esingle‑deck commercial gas specialty oven\u003c\/strong\u003e with a \u003cstrong data-start=\"165\" data-end=\"198\"\u003elarge capacity cooking cavity\u003c\/strong\u003e, purpose‑built for roasting lamb and other large meat cuts in professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"534\"\u003e\u003cstrong data-start=\"325\" data-end=\"363\"\u003eQ: How big is the cooking chamber?\u003c\/strong\u003e\u003cbr data-start=\"363\" data-end=\"366\"\u003eA: It has a \u003cstrong data-start=\"378\" data-end=\"425\"\u003e42″ W × 33½″ D × 17″ H internal oven cavity\u003c\/strong\u003e, offering \u003cstrong data-start=\"436\" data-end=\"457\"\u003espacious capacity\u003c\/strong\u003e for high‑volume roasting and baking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"790\"\u003e\u003cstrong data-start=\"536\" data-end=\"596\"\u003eQ: What heat output and temperature range does it offer?\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eA: Powered by a \u003cstrong data-start=\"615\" data-end=\"639\"\u003e40,000 BTU (≈ 12 kW)\u003c\/strong\u003e gas burner per deck, with a \u003cstrong data-start=\"668\" data-end=\"706\"\u003ethermostat range of 150°F to 500°F\u003c\/strong\u003e for versatile roasting and cooking control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"792\" data-end=\"1074\"\u003e\u003cstrong data-start=\"792\" data-end=\"853\"\u003eQ: What materials and construction features does it have?\u003c\/strong\u003e\u003cbr data-start=\"853\" data-end=\"856\"\u003eA: Rugged \u003cstrong data-start=\"866\" data-end=\"911\"\u003eall‑stainless‑steel interior and exterior\u003c\/strong\u003e, \u003cstrong data-start=\"913\" data-end=\"941\"\u003eheavy‑gauge welded frame\u003c\/strong\u003e, and \u003cstrong data-start=\"947\" data-end=\"958\"\u003e6″ legs\u003c\/strong\u003e for durability, sanitation, and stable installation in commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1076\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1076\" data-end=\"1130\"\u003eQ: What ignition and safety features are included?\u003c\/strong\u003e\u003cbr data-start=\"1130\" data-end=\"1133\"\u003eA: Manual controls with \u003cstrong data-start=\"1157\" data-end=\"1190\"\u003eautomatic safety gas shut‑off\u003c\/strong\u003e ensure reliable operation and safe temperature management. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1498\"\u003e\u003cstrong data-start=\"1291\" data-end=\"1342\"\u003eQ: Is this oven certified for professional use?\u003c\/strong\u003e\u003cbr data-start=\"1342\" data-end=\"1345\"\u003eA: Yes — it’s \u003cstrong data-start=\"1359\" data-end=\"1373\"\u003eETL‑listed\u003c\/strong\u003e and \u003cstrong data-start=\"1378\" data-end=\"1397\"\u003eMade in the USA\u003c\/strong\u003e, meeting commercial cooking safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1500\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1500\" data-end=\"1549\"\u003eQ: What cooking tasks is the ARLM‑1 best for?\u003c\/strong\u003e\u003cbr data-start=\"1549\" data-end=\"1552\"\u003eA: Ideal for \u003cstrong data-start=\"1565\" data-end=\"1622\"\u003eroasting whole lamb, pork, beef, and other large cuts\u003c\/strong\u003e, plus \u003cstrong data-start=\"1629\" data-end=\"1669\"\u003ehigh‑volume baking and batch cooking\u003c\/strong\u003e where heat uniformity and capacity matter. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1995\"\u003e\u003cstrong data-start=\"1754\" data-end=\"1788\"\u003eQ: Who is this oven ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1788\" data-end=\"1791\"\u003eA: Restaurants, catering operations, hotels, and institutional kitchens that need \u003cstrong data-start=\"1873\" data-end=\"1918\"\u003elarge capacity and even heat distribution\u003c\/strong\u003e for roasting and commercial cooking.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1qc9ztx\" data-start=\"63\" data-end=\"185\"\u003e\n\u003cp data-start=\"65\" data-end=\"185\"\u003e\u003cstrong data-start=\"65\" data-end=\"99\"\u003eClean interior after each use:\u003c\/strong\u003e Wipe down oven walls and floor when cool to remove food debris and prevent buildup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1iuznp5\" data-start=\"186\" data-end=\"315\"\u003e\n\u003cp data-start=\"188\" data-end=\"315\"\u003e\u003cstrong data-start=\"188\" data-end=\"216\"\u003eClean racks and inserts:\u003c\/strong\u003e Remove and wash oven racks, trays, and accessories regularly to ensure even cooking and airflow.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wv0jpe\" data-start=\"316\" data-end=\"452\"\u003e\n\u003cp data-start=\"318\" data-end=\"452\"\u003e\u003cstrong data-start=\"318\" data-end=\"350\"\u003eCheck door seals and hinges:\u003c\/strong\u003e Inspect the door gasket and hinges for wear or gaps; clean seals to maintain proper heat retention.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tcp0m1\" data-start=\"453\" data-end=\"580\"\u003e\n\u003cp data-start=\"455\" data-end=\"580\"\u003e\u003cstrong data-start=\"455\" data-end=\"484\"\u003eInspect heating elements:\u003c\/strong\u003e Gently brush or wipe heating elements when cool to remove residue and ensure consistent heat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"on7img\" data-start=\"581\" data-end=\"701\"\u003e\n\u003cp data-start=\"583\" data-end=\"701\"\u003e\u003cstrong data-start=\"583\" data-end=\"615\"\u003eEmpty crumb trays and vents:\u003c\/strong\u003e Clear crumb trays and check vents to maintain proper airflow and prevent flare‑ups.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pr87ml\" data-start=\"702\" data-end=\"847\"\u003e\n\u003cp data-start=\"704\" data-end=\"847\"\u003e\u003cstrong data-start=\"704\" data-end=\"733\"\u003ePolish exterior surfaces:\u003c\/strong\u003e Use a non‑abrasive cleaner on stainless steel or painted surfaces to prevent corrosion and maintain appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gic5z3\" data-start=\"848\" data-end=\"965\"\u003e\n\u003cp data-start=\"850\" data-end=\"965\"\u003e\u003cstrong data-start=\"850\" data-end=\"886\"\u003eSchedule professional servicing:\u003c\/strong\u003e Annual inspection helps maintain performance, safety, and long equipment life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533448249418,"sku":"AR-12G-8B-126L-SBR","price":7375.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_7e85d09f-cfc4-4bcc-855d-d27f8facf768.png?v=1776876399","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-12g-8b-126l-sbr-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}