{"product_id":"american-range-ar-24g-6b-gas-ranges","title":"American Range Gas Ranges - AR-24G-6B","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range Gas Ranges - AR-24G-6B\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e24\" Manual Griddle • 6 Open Burners • Twin Standard Ovens\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt in the USA for the toughest commercial kitchens, the American Range AR-24G-6B combines a heavy-duty 1\" steel griddle, six 32,000 BTU open burners, and two full-size ovens in a single 60-inch lineup. Sauté, sear, grill, and bake—all at the same time—with 302,000 BTU of total firepower and the reliability of a 2-year parts \u0026amp; labor warranty.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSix 32,000 BTU open burners with lift-off 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e24\" (610 mm) manual-control griddle on the left with 1\" thick plate \u0026amp; 3\" grease trough\u003c\/li\u003e\n\u003cli\u003eTwo 26-1\/2\" standard ovens (35,000 BTU each) with porcelain interiors \u0026amp; five rack positions\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, landing ledge and removable full-width drip pan\u003c\/li\u003e\n\u003cli\u003eChoice of 6\" stub back, 20\" riser, or high shelf with riser—no up-charge\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs (optional swivel caster set available)\u003c\/li\u003e\n\u003cli\u003eTotal input: 302,000 BTU \/ 89.0 kW with rear ¾\" NPT gas connection \u0026amp; pressure regulator\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed for commercial use\u003c\/li\u003e\n\u003cli\u003eDesigned \u0026amp; built in North Las Vegas, Nevada—Made in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"pd-section-title\"\u003e\u003cstrong\u003eOven Performance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eThermostat range: 250 °F – 500 °F (121 °C – 260 °C)\u003c\/li\u003e\n\u003cli\u003eTwo chrome-plated racks per oven (4 total)\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counter-balanced doors stay open at any angle\u003c\/li\u003e\n\u003cli\u003e100 % safety gas shut-off valve\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eAR-24G-6B\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall width\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e60\" \/ 1524 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOverall depth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32-1\/2\" \/ 826 mm (34\" \/ 864 mm to landing ledge)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" \/ 914 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle size\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e24\" W × 21\" D, 1\" thick plate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6 × 32,000 BTU (192,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 20,000 BTU (40,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 35,000 BTU (70,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e302,000 BTU \/ 89.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven cavity (each)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eIncluded racks\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 per oven (4 total)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural or LP (specify when ordering)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"2zdx0w\" data-start=\"27\" data-end=\"311\"\u003e\n\u003cp data-start=\"29\" data-end=\"311\"\u003e\u003cstrong data-start=\"29\" data-end=\"72\"\u003eHigh-Capacity Cooking for Busy Kitchens\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eWith \u003cstrong data-start=\"82\" data-end=\"122\"\u003esix powerful 32,000 BTU open burners\u003c\/strong\u003e, this commercial gas range delivers exceptional heat for sautéing, boiling, and high-volume cooking—ideal for restaurants and professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j69gxf\" data-start=\"313\" data-end=\"597\"\u003e\n\u003cp data-start=\"315\" data-end=\"597\"\u003e\u003cstrong data-start=\"315\" data-end=\"352\"\u003eIntegrated 24\" Heavy-Duty Griddle\u003c\/strong\u003e\u003cbr data-start=\"352\" data-end=\"355\"\u003eThe \u003cstrong data-start=\"361\" data-end=\"396\"\u003e1\" thick polished steel griddle\u003c\/strong\u003e provides even heat distribution and excellent heat retention, making it perfect for cooking pancakes, burgers, eggs, and grilled sandwiches during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qwff70\" data-start=\"599\" data-end=\"869\"\u003e\n\u003cp data-start=\"601\" data-end=\"869\"\u003e\u003cstrong data-start=\"601\" data-end=\"643\"\u003eDual Standard Ovens for Maximum Output\u003c\/strong\u003e\u003cbr data-start=\"643\" data-end=\"646\"\u003eEquipped with \u003cstrong data-start=\"662\" data-end=\"686\"\u003etwo 35,000 BTU ovens\u003c\/strong\u003e, this unit allows chefs to bake, roast, or finish dishes simultaneously while maintaining consistent temperatures between \u003cstrong data-start=\"809\" data-end=\"828\" data-is-only-node=\"\"\u003e250°F and 500°F\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"572fn5\" data-start=\"871\" data-end=\"1109\"\u003e\n\u003cp data-start=\"873\" data-end=\"1109\"\u003e\u003cstrong data-start=\"873\" data-end=\"908\"\u003eBuilt for Commercial Durability\u003c\/strong\u003e\u003cbr data-start=\"908\" data-end=\"911\"\u003eA \u003cstrong data-start=\"915\" data-end=\"998\"\u003eheavy-gauge welded frame, stainless steel front and sides, and cast-iron grates\u003c\/strong\u003e ensure long-lasting performance in demanding foodservice environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9ietjc\" data-start=\"1111\" data-end=\"1397\"\u003e\n\u003cp data-start=\"1113\" data-end=\"1397\"\u003e\u003cstrong data-start=\"1113\" data-end=\"1152\"\u003eOptimized for Workflow \u0026amp; Efficiency\u003c\/strong\u003e\u003cbr data-start=\"1152\" data-end=\"1155\"\u003eFeatures like \u003cstrong data-start=\"1171\" data-end=\"1261\"\u003elift-off burners, a removable full-width drip pan, and a grease trough for the griddle\u003c\/strong\u003e simplify cleaning and maintenance, helping kitchens operate smoothly during high-volume shifts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6ewp7q\" data-start=\"1399\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1429\"\u003eHigh Total Cooking Power\u003c\/strong\u003e\u003cbr data-start=\"1429\" data-end=\"1432\"\u003eWith an impressive \u003cstrong data-start=\"1453\" data-end=\"1481\"\u003e302,000 BTU total output\u003c\/strong\u003e, the AR-24G-6B provides the capacity needed for fast-paced kitchens that require powerful, multi-station cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"50\" data-end=\"342\"\u003e\u003cstrong data-start=\"50\" data-end=\"94\"\u003eQ: What is the American Range AR-24G-6B?\u003c\/strong\u003e\u003cbr data-start=\"94\" data-end=\"97\"\u003eA: The \u003cstrong data-start=\"104\" data-end=\"132\"\u003eAmerican Range AR-24G-6B\u003c\/strong\u003e is a \u003cstrong data-start=\"138\" data-end=\"181\"\u003e60-inch commercial gas restaurant range\u003c\/strong\u003e featuring six open burners, a 24\" manual griddle, and two standard ovens—designed for high-volume professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"578\"\u003e\u003cstrong data-start=\"344\" data-end=\"380\"\u003eQ: How powerful are the burners?\u003c\/strong\u003e\u003cbr data-start=\"380\" data-end=\"383\"\u003eA: It includes \u003cstrong data-start=\"398\" data-end=\"454\"\u003esix heavy-duty open burners rated at 32,000 BTU each\u003c\/strong\u003e, delivering strong heat output for boiling, sautéing, and high-temperature cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"580\" data-end=\"833\"\u003e\u003cstrong data-start=\"580\" data-end=\"620\"\u003eQ: Does the range include a griddle?\u003c\/strong\u003e\u003cbr data-start=\"620\" data-end=\"623\"\u003eA: Yes. The AR-24G-6B features a \u003cstrong data-start=\"656\" data-end=\"723\"\u003e24-inch steel griddle with a 1\" thick plate and manual controls\u003c\/strong\u003e, ideal for cooking burgers, eggs, pancakes, and other flat-top items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"835\" data-end=\"1093\"\u003e\u003cstrong data-start=\"835\" data-end=\"874\"\u003eQ: What type of ovens are included?\u003c\/strong\u003e\u003cbr data-start=\"874\" data-end=\"877\"\u003eA: The unit includes \u003cstrong data-start=\"898\" data-end=\"928\"\u003etwo 26-1\/2\" standard ovens\u003c\/strong\u003e, each producing \u003cstrong data-start=\"945\" data-end=\"959\"\u003e35,000 BTU\u003c\/strong\u003e with a temperature range of approximately \u003cstrong data-start=\"1002\" data-end=\"1017\"\u003e250°F–500°F\u003c\/strong\u003e for consistent baking and roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1131\"\u003eQ: What is the total BTU output?\u003c\/strong\u003e\u003cbr data-start=\"1131\" data-end=\"1134\"\u003eA: The range delivers a total output of approximately \u003cstrong data-start=\"1188\" data-end=\"1203\"\u003e302,000 BTU\u003c\/strong\u003e, making it suitable for high-demand commercial cooking operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1558\"\u003e\u003cstrong data-start=\"1312\" data-end=\"1363\"\u003eQ: What materials are used in its construction?\u003c\/strong\u003e\u003cbr data-start=\"1363\" data-end=\"1366\"\u003eA: It features \u003cstrong data-start=\"1381\" data-end=\"1460\"\u003estainless steel front and sides, cast-iron grates, and a removable drip pan\u003c\/strong\u003e, providing durability and easy cleaning in busy kitchens.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"v07722\" data-start=\"91\" data-end=\"314\"\u003e\n\u003cp data-start=\"93\" data-end=\"314\"\u003e\u003cstrong data-start=\"93\" data-end=\"126\"\u003eClean open burners regularly:\u003c\/strong\u003e The six 32,000 BTU lift-off burners and cast-iron grates should be removed and washed to prevent grease buildup and ensure even flame distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"634tgu\" data-start=\"315\" data-end=\"532\"\u003e\n\u003cp data-start=\"317\" data-end=\"532\"\u003e\u003cstrong data-start=\"317\" data-end=\"352\"\u003eMaintain the 24\" griddle plate:\u003c\/strong\u003e Scrape food residue after every use and lightly season the polished steel griddle to prevent rust and maintain consistent heat performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"otk8c8\" data-start=\"533\" data-end=\"750\"\u003e\n\u003cp data-start=\"535\" data-end=\"750\"\u003e\u003cstrong data-start=\"535\" data-end=\"574\"\u003eEmpty the grease trough and drawer:\u003c\/strong\u003e The griddle’s 3-inch grease trough and drip system should be cleaned daily to avoid grease accumulation and improve kitchen sanitation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11tjzpg\" data-start=\"751\" data-end=\"959\"\u003e\n\u003cp data-start=\"753\" data-end=\"959\"\u003e\u003cstrong data-start=\"753\" data-end=\"787\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Clean the stainless steel front and sides with a non-abrasive cleaner to protect the finish and maintain a professional appearance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1et18a3\" data-start=\"960\" data-end=\"1161\"\u003e\n\u003cp data-start=\"962\" data-end=\"1161\"\u003e\u003cstrong data-start=\"962\" data-end=\"995\"\u003eClean the removable drip pan:\u003c\/strong\u003e The full-width drip pan under the burners collects debris and should be emptied frequently to keep the cooking area hygienic. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fs8hw\" data-start=\"1162\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1206\"\u003eInspect pilot lights and burner ports:\u003c\/strong\u003e Ensure standing pilots and burner ports are free from food particles or grease to maintain reliable ignition and full heat output. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8bw298\" data-start=\"1378\" data-end=\"1576\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1576\"\u003e\u003cstrong data-start=\"1380\" data-end=\"1403\"\u003eMaintain the ovens:\u003c\/strong\u003e Regularly clean the porcelain oven interiors and racks to prevent residue buildup and ensure proper airflow and temperature control. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ob8mtw\" data-start=\"1577\" data-end=\"1768\"\u003e\n\u003cp data-start=\"1579\" data-end=\"1768\"\u003e\u003cstrong data-start=\"1579\" data-end=\"1621\"\u003eCheck gas connections and ventilation:\u003c\/strong\u003e Periodically inspect gas lines, regulators, and hood ventilation to maintain safe and efficient operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533447725130,"sku":"AR-24G-6B","price":5963.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_2926e380-1743-4bdb-bf7e-062fe312d98e.png?v=1776876355","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-24g-6b-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}