{"product_id":"american-range-ar-36g-2b-cl-sbr-gas-ranges","title":"American Range  Gas Ranges - AR-36G-2B-CL-SBR","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-36G-2B-CL-SBR\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel: AR-36G-2B-CL-SBR • Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for high–volume kitchens that demand versatility, this 48\" American Range combines a full-width 36\" griddle, two 32,000 BTU open burners, a powerful 26-1\/2\" convection oven, and an 11\" storage base – all in one rugged, stainless-steel platform. From breakfast service to dinner rush, you’ll sear, sauté, bake, and hold with consistent, energy-efficient performance.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures \u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e36\" manual griddle\u003c\/strong\u003e (left side) – 1\" thick steel plate with three 20,000 BTU burners for even heat distribution and quick recovery.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e(2) 12\" x 12\" lift-off open burners\u003c\/strong\u003e – 32,000 BTU each, cast-iron grates, removable drip tray below.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e26-1\/2\" convection oven\u003c\/strong\u003e (left base) – 30,000 BTU burner plus two chrome racks; fan-forced airflow speeds cook times and promotes even browning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e11\" storage base\u003c\/strong\u003e (right side) keeps sheet pans, sauté pans, or cleaning tools close at hand.\u003c\/li\u003e\n\u003cli\u003eStainless-steel front, sides, landing ledge, and single-piece drip pan for quick wipe-downs.\u003c\/li\u003e\n\u003cli\u003eChoice of 6\" stub-back, 20\" riser, or high-shelf riser included at no extra charge.\u003c\/li\u003e\n\u003cli\u003e6\" chrome-plated, adjustable legs stabilize the unit on uneven floors.\u003c\/li\u003e\n\u003cli\u003eRear 3\/4\" NPT gas connection with pressure regulator; field convertible to Natural or LP gas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eOverall width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e48\" (1219 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDepth (front to back)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32-1\/2\" (826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (914 mm) on adjustable legs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal input (Natural Gas)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e151,000 BTU | 47 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 32,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGriddle plate\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" W × 24\" D, 1\" thick manual control (3 × 20,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven cavity (convection)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26-1\/2\" W × 22-1\/2\" D × 13-1\/2\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eOven burner\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e30,000 BTU; 250 °F – 500 °F (121 °C – 260 °C) thermostat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical (convection fan)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V \/ 1-phase \/ 15 A, 3-prong cord included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas inlet\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eCompliance\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ecETLus, ETL-Sanitation (NSF-equivalent)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"7wme61\" data-start=\"27\" data-end=\"245\"\u003e\n\u003cp data-start=\"29\" data-end=\"245\"\u003e\u003cstrong data-start=\"29\" data-end=\"71\"\u003eCommercial‑Grade Versatile Performance\u003c\/strong\u003e – The \u003cstrong data-start=\"78\" data-end=\"113\"\u003eAmerican Range AR‑36G‑2B‑CL‑SBR\u003c\/strong\u003e is a \u003cstrong data-start=\"119\" data-end=\"160\" data-is-only-node=\"\"\u003e48″ professional restaurant gas range\u003c\/strong\u003e built to handle daily high‑volume use with robust heat and flexible cooking zones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"q9xkvi\" data-start=\"247\" data-end=\"509\"\u003e\n\u003cp data-start=\"249\" data-end=\"509\"\u003e\u003cstrong data-start=\"249\" data-end=\"276\"\u003eBalanced Cooktop Layout\u003c\/strong\u003e – Combines \u003cstrong data-start=\"288\" data-end=\"320\"\u003e(2) high‑output open burners\u003c\/strong\u003e for rapid boiling and sautéing with a \u003cstrong data-start=\"359\" data-end=\"387\" data-is-only-node=\"\"\u003e36″ manual griddle plate\u003c\/strong\u003e, giving chefs plenty of surface area for flat‑top cooking like burgers, eggs, and sandwiches while burners stay active.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"18lrlxm\" data-start=\"511\" data-end=\"689\"\u003e\n\u003cp data-start=\"513\" data-end=\"689\"\u003e\u003cstrong data-start=\"513\" data-end=\"539\"\u003eSpacious Oven Capacity\u003c\/strong\u003e – A \u003cstrong data-start=\"544\" data-end=\"568\"\u003e26½″ convection oven\u003c\/strong\u003e delivers even heat distribution for baking, roasting, and finishing dishes, helping improve throughput during service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"155lx2b\" data-start=\"691\" data-end=\"870\"\u003e\n\u003cp data-start=\"693\" data-end=\"870\"\u003e\u003cstrong data-start=\"693\" data-end=\"720\"\u003eRugged Commercial Build\u003c\/strong\u003e – Stainless steel front, sides, and landing ledge provide long‑lasting durability and easy sanitation — essential in busy foodservice environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ot9nsf\" data-start=\"872\" data-end=\"1031\"\u003e\n\u003cp data-start=\"874\" data-end=\"1031\"\u003e\u003cstrong data-start=\"874\" data-end=\"901\"\u003eSmart Workflow Features\u003c\/strong\u003e – Adjustable chrome‑plated legs and intuitive manual controls make installation and heat management flexible and chef‑friendly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wcbyup\" data-start=\"1033\" data-end=\"1190\"\u003e\n\u003cp data-start=\"1035\" data-end=\"1190\"\u003e\u003cstrong data-start=\"1035\" data-end=\"1066\"\u003eProfessional Certifications\u003c\/strong\u003e – Designed to meet \u003cstrong data-start=\"1086\" data-end=\"1132\"\u003ecommercial safety and sanitation standards\u003c\/strong\u003e, giving chefs confidence in reliability and compliance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"60\" data-end=\"334\"\u003e\u003cstrong data-start=\"60\" data-end=\"125\"\u003eQ: What type of range is the American Range AR‑36G‑2B‑CL‑SBR?\u003c\/strong\u003e\u003cbr data-start=\"125\" data-end=\"128\"\u003eA: A \u003cstrong data-start=\"133\" data-end=\"172\"\u003e48″ commercial gas restaurant range\u003c\/strong\u003e with a \u003cstrong data-start=\"180\" data-end=\"257\"\u003e36″ manual griddle, 2 open burners, a convection oven, and a storage base\u003c\/strong\u003e, designed for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"336\" data-end=\"598\"\u003e\u003cstrong data-start=\"336\" data-end=\"373\"\u003eQ: How is the cooktop configured?\u003c\/strong\u003e\u003cbr data-start=\"373\" data-end=\"376\"\u003eA: It features a \u003cstrong data-start=\"393\" data-end=\"436\"\u003e36″ griddle with a 1″ thick steel plate\u003c\/strong\u003e and \u003cstrong data-start=\"441\" data-end=\"481\"\u003etwo 32,000 BTU lift‑off open burners\u003c\/strong\u003e with heavy‑duty cast‑iron grates for versatile stovetop and griddle cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"821\"\u003e\u003cstrong data-start=\"600\" data-end=\"633\"\u003eQ: What oven does it include?\u003c\/strong\u003e\u003cbr data-start=\"633\" data-end=\"636\"\u003eA: A \u003cstrong data-start=\"641\" data-end=\"665\"\u003e26½″ convection oven\u003c\/strong\u003e on the left with \u003cstrong data-start=\"683\" data-end=\"710\"\u003etwo chrome‑plated racks\u003c\/strong\u003e, providing even heat distribution for baking, roasting, and finishing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"823\" data-end=\"995\"\u003e\u003cstrong data-start=\"823\" data-end=\"865\"\u003eQ: What storage features are included?\u003c\/strong\u003e\u003cbr data-start=\"865\" data-end=\"868\"\u003eA: An \u003cstrong data-start=\"874\" data-end=\"894\"\u003e11″ storage base\u003c\/strong\u003e on the right keeps cookware, trays, and tools close at hand. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"997\" data-end=\"1204\"\u003e\u003cstrong data-start=\"997\" data-end=\"1033\"\u003eQ: What is the total BTU output?\u003c\/strong\u003e\u003cbr data-start=\"1033\" data-end=\"1036\"\u003eA: The AR‑36G‑2B‑CL‑SBR delivers around \u003cstrong data-start=\"1076\" data-end=\"1099\"\u003e151,000–154,000 BTU\u003c\/strong\u003e total cooking power, suitable for demanding commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1206\" data-end=\"1497\"\u003e\u003cstrong data-start=\"1206\" data-end=\"1267\"\u003eQ: What materials and construction features does it have?\u003c\/strong\u003e\u003cbr data-start=\"1267\" data-end=\"1270\"\u003eA: It’s built with \u003cstrong data-start=\"1289\" data-end=\"1324\"\u003estainless steel front and sides\u003c\/strong\u003e, an optional \u003cstrong data-start=\"1338\" data-end=\"1361\"\u003eback riser\/hi‑shelf\u003c\/strong\u003e, \u003cstrong data-start=\"1363\" data-end=\"1399\"\u003e6″ chrome‑plated adjustable legs\u003c\/strong\u003e, and manual controls for durability and ease of cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1733\"\u003e\u003cstrong data-start=\"1499\" data-end=\"1549\"\u003eQ: Is this range certified for commercial use?\u003c\/strong\u003e\u003cbr data-start=\"1549\" data-end=\"1552\"\u003eA: Yes — it’s \u003cstrong data-start=\"1566\" data-end=\"1605\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1610\" data-end=\"1629\"\u003eMade in the USA\u003c\/strong\u003e, meeting professional foodservice safety and hygiene standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1735\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1735\" data-end=\"1770\"\u003eQ: Who is this range ideal for?\u003c\/strong\u003e\u003cbr data-start=\"1770\" data-end=\"1773\"\u003eA: Restaurants, hotels, catering facilities, and institutional kitchens that need \u003cstrong data-start=\"1855\" data-end=\"1935\"\u003eversatile burners, a large griddle, convection oven performance, and storage\u003c\/strong\u003e in one rugged commercial unit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"xhmxgt\" data-start=\"70\" data-end=\"226\"\u003e\n\u003cp data-start=\"72\" data-end=\"226\"\u003e\u003cstrong data-start=\"72\" data-end=\"105\"\u003eClean burners \u0026amp; grates daily:\u003c\/strong\u003e Remove food debris from the 36 open burners and cast‑iron grates to maintain even heat and reliable 32,000 BTU output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1q4f5c\" data-start=\"227\" data-end=\"371\"\u003e\n\u003cp data-start=\"229\" data-end=\"371\"\u003e\u003cstrong data-start=\"229\" data-end=\"261\"\u003eScrape \u0026amp; season the griddle:\u003c\/strong\u003e After use, scrape the 24\" griddle and lightly oil to prevent rust and preserve a non‑stick cooking surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"emoit9\" data-start=\"372\" data-end=\"518\"\u003e\n\u003cp data-start=\"374\" data-end=\"518\"\u003e\u003cstrong data-start=\"374\" data-end=\"411\"\u003eEmpty grease troughs \u0026amp; drip pans:\u003c\/strong\u003e Clean the full‑length grease collector and drip trays regularly to prevent buildup and reduce fire risk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1oivki0\" data-start=\"519\" data-end=\"662\"\u003e\n\u003cp data-start=\"521\" data-end=\"662\"\u003e\u003cstrong data-start=\"521\" data-end=\"557\"\u003eMaintain oven interiors \u0026amp; racks:\u003c\/strong\u003e Wipe porcelain‑coated oven interiors and clean chrome racks to ensure proper airflow and even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"75ptta\" data-start=\"663\" data-end=\"792\"\u003e\n\u003cp data-start=\"665\" data-end=\"792\"\u003e\u003cstrong data-start=\"665\" data-end=\"695\"\u003ePolish stainless surfaces:\u003c\/strong\u003e Use non‑abrasive cleaners to keep all stainless steel corrosion‑free and professional looking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"mmz7lw\" data-start=\"793\" data-end=\"916\"\u003e\n\u003cp data-start=\"795\" data-end=\"916\"\u003e\u003cstrong data-start=\"795\" data-end=\"828\"\u003eInspect gas lines \u0026amp; ignition:\u003c\/strong\u003e Check burners, valves, and gas connections periodically for safe, reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1t8gczv\" data-start=\"917\" data-end=\"1042\"\u003e\n\u003cp data-start=\"919\" data-end=\"1042\"\u003e\u003cstrong data-start=\"919\" data-end=\"955\"\u003eSchedule professional servicing:\u003c\/strong\u003e Annual maintenance preserves high‑output performance and extends equipment lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533449330762,"sku":"AR-36G-2B-CL-SBR","price":7756.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_e60b8c6e-9240-45ec-a577-1729c34f4d1f.png?v=1776876466","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-36g-2b-cl-sbr-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}