{"product_id":"american-range-ar-48g-4b-gas-ranges","title":"American Range  Gas Ranges - AR-48G-4B","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Title \u0026 Lead ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-48G-4B\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel AR-48G-4B – 278,000 BTU, cETLus \u0026amp; ETL-Sanitation\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt in the USA for high-volume kitchens, this 72 inch American Range combines a heavy-duty 1 inch steel griddle, four powerful open burners, and dual full-size ovens in one rugged, stainless-steel platform. Expect consistent heat, intuitive manual controls, and the durability required for demanding restaurant service.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e48\" griddle on the left\u003c\/strong\u003e – 1\" thick steel plate with a 3\" wide grease trough for superior heat retention and easy cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManual griddle controls\u003c\/strong\u003e – one 20,000 BTU burner every 12 inches for independent heat zones.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e(4) 32,000 BTU lift-off open burners\u003c\/strong\u003e – 12\" × 12\" cast-iron grates handle stock pots and sauté pans with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual standard ovens\u003c\/strong\u003e – each fitted with a 35,000 BTU steel burner, two chrome racks, porcelain interior, and a 250 °F–500 °F thermostat.\u003c\/li\u003e\n\u003cli\u003eFull stainless-steel front, sides, backsplash \u0026amp; 6\" landing ledge resist corrosion and wipe clean fast.\u003c\/li\u003e\n\u003cli\u003eChoose your backguard at no extra charge: 6\" stub back, 20\" high riser, or high riser with shelf.\u003c\/li\u003e\n\u003cli\u003e6\" chrome-plated, adjustable legs level the unit on uneven floors.\u003c\/li\u003e\n\u003cli\u003e100 % safety gas shut-off valves and cool-touch burner knobs for operator safety.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Performance Specs ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eOverall width \/ depth \/ height\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e72\" W × 32 ½\" D × 56\" H (to top of 20\" riser)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle surface\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e48\" W × 24\" D, 1\" thick, left-side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 × 32,000 BTU (lift-off cast-iron)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven interior (each)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e26 ½\" W × 22 ½\" D × 13 ½\" H\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 35,000 BTU steel tube (one per oven)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e278,000 BTU \/ 82.0 kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e¾\" NPT rear manifold (Natural or Propane – specify on order)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNone required (standard ovens)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5 class=\"pd-section-title\"\u003e\u003cbr\u003e\u003c\/h5\u003e\n\u003ch5 class=\"pd-section-title\"\u003eIncluded\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e(1) 72\" restaurant range with chosen backguard\u003c\/li\u003e\n\u003cli\u003e(4) removable cast-iron top grates \u0026amp; full-width drip pan\u003c\/li\u003e\n\u003cli\u003e(4) lift-off open-burner heads\u003c\/li\u003e\n\u003cli\u003e(2) chrome oven racks per cavity (4 total)\u003c\/li\u003e\n\u003cli\u003eInstallation \u0026amp; operation manual\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Warranty ---------- --\u003e\n\u003ch5 class=\"pd-warning\"\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"seplpk\" data-start=\"27\" data-end=\"291\"\u003e\n\u003cp data-start=\"29\" data-end=\"291\"\u003e\u003cstrong data-start=\"29\" data-end=\"66\"\u003eHeavy‑Duty Commercial Performance\u003c\/strong\u003e – The \u003cstrong data-start=\"73\" data-end=\"101\"\u003eAmerican Range AR‑48G‑4B\u003c\/strong\u003e is a 72″ wide commercial gas range built for high‑volume kitchens with robust \u003cstrong data-start=\"180\" data-end=\"207\" data-is-only-node=\"\"\u003e32,000 BTU open burners\u003c\/strong\u003e and a substantial \u003cstrong data-start=\"226\" data-end=\"252\"\u003e48″ heavy‑duty griddle\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k84x1b\" data-start=\"293\" data-end=\"547\"\u003e\n\u003cp data-start=\"295\" data-end=\"547\"\u003e\u003cstrong data-start=\"295\" data-end=\"330\"\u003eVersatile Multi‑Station Cooking\u003c\/strong\u003e – Combines \u003cstrong data-start=\"342\" data-end=\"414\"\u003efour powerful burners, a full‑length griddle, and two standard ovens\u003c\/strong\u003e to cook multiple dishes at once — ideal for busy restaurant, diner, or institutional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1h0u2pk\" data-start=\"549\" data-end=\"810\"\u003e\n\u003cp data-start=\"551\" data-end=\"810\"\u003e\u003cstrong data-start=\"551\" data-end=\"596\"\u003eLarge Griddle Surface for High Throughput\u003c\/strong\u003e – The \u003cstrong data-start=\"603\" data-end=\"644\"\u003e48″ griddle with 1″ thick steel plate\u003c\/strong\u003e delivers even heat and excellent retention, perfect for breakfast menus, burgers, sandwiches, and other flat‑top cooking tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8ocgxv\" data-start=\"812\" data-end=\"1055\"\u003e\n\u003cp data-start=\"814\" data-end=\"1055\"\u003e\u003cstrong data-start=\"814\" data-end=\"862\"\u003eTwo Standard Ovens with Precise Heat Control\u003c\/strong\u003e – Each oven includes thermostatic control from \u003cstrong data-start=\"910\" data-end=\"931\"\u003e~250 °F to 500 °F\u003c\/strong\u003e, porcelain interiors, and multiple rack positions for baking, roasting, or finishing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h9mtt9\" data-start=\"1057\" data-end=\"1297\"\u003e\n\u003cp data-start=\"1059\" data-end=\"1297\"\u003e\u003cstrong data-start=\"1059\" data-end=\"1103\"\u003eBuilt for Durability \u0026amp; Everyday Cleaning\u003c\/strong\u003e – Stainless steel front and sides, lift‑off cast‑iron grates, removable drip pans, and adjustable legs make maintenance simple and support heavy daily use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tjrgg0\" data-start=\"1299\" data-end=\"1519\"\u003e\n\u003cp data-start=\"1301\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1301\" data-end=\"1334\"\u003eFlexible Installation Options\u003c\/strong\u003e – Choose between back riser configurations (high riser with shelf, high back, or stub back) and optional casters to tailor to your kitchen layout. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m0oq9r\" data-start=\"1521\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1749\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1571\"\u003eCertified \u0026amp; Reliable for Commercial Kitchens\u003c\/strong\u003e – ETL and ETL‑Sanitation certifications, plus a two‑year limited warranty, ensure quality and compliance with foodservice safety standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qfao81\" data-start=\"1751\" data-end=\"2029\"\u003e\n\u003cp data-start=\"1753\" data-end=\"2029\"\u003e\u003cstrong data-start=\"1753\" data-end=\"1771\"\u003eExpert Verdict\u003c\/strong\u003e – A \u003cstrong data-start=\"1776\" data-end=\"1806\"\u003eversatile commercial range\u003c\/strong\u003e that combines powerful burners, a full‑size griddle, and dual ovens — perfect for restaurants needing \u003cstrong data-start=\"1909\" data-end=\"1967\" data-is-only-node=\"\"\u003eflexibility, reliable heat, and efficient multitasking\u003c\/strong\u003e in one heavy‑duty unit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-warning\"\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"169\" data-end=\"436\"\u003e\u003cstrong data-start=\"169\" data-end=\"227\"\u003eQ: What type of range is the American Range AR‑48G‑4B?\u003c\/strong\u003e\u003cbr data-start=\"227\" data-end=\"230\"\u003eA: The \u003cstrong data-start=\"237\" data-end=\"265\"\u003eAmerican Range AR‑48G‑4B\u003c\/strong\u003e is a \u003cstrong data-start=\"271\" data-end=\"310\"\u003e72″ commercial gas restaurant range\u003c\/strong\u003e with a \u003cstrong data-start=\"318\" data-end=\"364\"\u003e48″ griddle and four powerful open burners\u003c\/strong\u003e, built for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"438\" data-end=\"689\"\u003e\u003cstrong data-start=\"438\" data-end=\"483\"\u003eQ: What cooking surfaces does it include?\u003c\/strong\u003e\u003cbr data-start=\"483\" data-end=\"486\"\u003eA: It features \u003cstrong data-start=\"501\" data-end=\"532\"\u003e(4) 32,000 BTU open burners\u003c\/strong\u003e and a \u003cstrong data-start=\"539\" data-end=\"587\"\u003e48″ heavy‑duty griddle with a 1″ thick plate\u003c\/strong\u003e, ideal for diverse menu prep from sautéing to flat‑top cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"691\" data-end=\"919\"\u003e\u003cstrong data-start=\"691\" data-end=\"728\"\u003eQ: Does this range include ovens?\u003c\/strong\u003e\u003cbr data-start=\"728\" data-end=\"731\"\u003eA: Yes. It typically includes \u003cstrong data-start=\"761\" data-end=\"788\"\u003etwo 26½″ standard ovens\u003c\/strong\u003e with thermostatic controls and porcelain‑enamel interiors for versatile baking and roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"921\" data-end=\"1107\"\u003e\u003cstrong data-start=\"921\" data-end=\"973\"\u003eQ: What is the total BTU output and performance?\u003c\/strong\u003e\u003cbr data-start=\"973\" data-end=\"976\"\u003eA: The unit delivers around \u003cstrong data-start=\"1004\" data-end=\"1025\"\u003e278,000 BTU total\u003c\/strong\u003e for robust, high‑output commercial cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1375\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1165\"\u003eQ: What materials and build quality can be expected?\u003c\/strong\u003e\u003cbr data-start=\"1165\" data-end=\"1168\"\u003eA: The range has \u003cstrong data-start=\"1185\" data-end=\"1237\"\u003ecommercial‑grade stainless steel front and sides\u003c\/strong\u003e, heavy‑duty cast iron burner grates, adjustable legs, and a removable drip pan for easier cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1377\" data-end=\"1605\"\u003e\u003cstrong data-start=\"1377\" data-end=\"1434\"\u003eQ: Is this product certified for commercial kitchens?\u003c\/strong\u003e\u003cbr data-start=\"1434\" data-end=\"1437\"\u003eA: Yes. It’s \u003cstrong data-start=\"1450\" data-end=\"1489\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1494\" data-end=\"1513\"\u003eMade in the USA\u003c\/strong\u003e — meeting commercial safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1607\" data-end=\"1845\"\u003e\u003cstrong data-start=\"1607\" data-end=\"1643\"\u003eQ: What kitchens is it best for?\u003c\/strong\u003e\u003cbr data-start=\"1643\" data-end=\"1646\"\u003eA: Ideal for \u003cstrong data-start=\"1659\" data-end=\"1769\"\u003erestaurants, hotels, catering facilities, institutional kitchens, and high‑volume foodservice environments\u003c\/strong\u003e requiring versatile cooking stations. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_7o_\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"pd-warning\"\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1vroja7\" data-start=\"67\" data-end=\"202\"\u003e\n\u003cp data-start=\"69\" data-end=\"202\"\u003e\u003cstrong data-start=\"69\" data-end=\"108\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong 32,000 BTU flames and even cooking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"z348p9\" data-start=\"203\" data-end=\"357\"\u003e\n\u003cp data-start=\"205\" data-end=\"357\"\u003e\u003cstrong data-start=\"205\" data-end=\"230\"\u003eMaintain the griddle:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7nj8q4\" data-start=\"358\" data-end=\"461\"\u003e\n\u003cp data-start=\"360\" data-end=\"461\"\u003e\u003cstrong data-start=\"360\" data-end=\"397\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to prevent buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1exc1nq\" data-start=\"462\" data-end=\"590\"\u003e\n\u003cp data-start=\"464\" data-end=\"590\"\u003e\u003cstrong data-start=\"464\" data-end=\"498\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to prevent corrosion and keep the exterior hygienic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9t1pw9\" data-start=\"591\" data-end=\"723\"\u003e\n\u003cp data-start=\"593\" data-end=\"723\"\u003e\u003cstrong data-start=\"593\" data-end=\"624\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the oven cavity to maintain consistent heat and avoid grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"136e8dh\" data-start=\"724\" data-end=\"860\"\u003e\n\u003cp data-start=\"726\" data-end=\"860\"\u003e\u003cstrong data-start=\"726\" data-end=\"767\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components regularly for safe and reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x4dnl3\" data-start=\"861\" data-end=\"982\"\u003e\n\u003cp data-start=\"863\" data-end=\"982\"\u003e\u003cstrong data-start=\"863\" data-end=\"906\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533453164618,"sku":"AR-48G-4B","price":9957.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_b647bc16-c4a6-4f12-a995-bc2c5fd0934d.png?v=1776876670","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-48g-4b-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}