{"product_id":"american-range-ar-4b-36rg-gas-ranges","title":"American Range  Gas Ranges - AR-4B-36RG","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-4B-36RG\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eAmerican Range Model AR-4B-36RG\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for high-output commercial kitchens, the American Range AR-4B-36RG combines four powerful open burners, a versatile raised griddle\/broiler, and two full-size ovens in one 60-inch footprint. Its all-stainless exterior, heavy-duty components, and Made-in-USA craftsmanship deliver years of dependable service.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e4 lift-off open burners on the left, each rated 32,000 BTU\/hr with 12\" x 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e36\" raised griddle\/broiler on the right\u003cbr\u003e• 3\/4\" thick steel plate for even heat retention\u003cbr\u003e• 3 burners (1 every 12\") at 20,000 BTU\/hr each\u003cbr\u003e• 3\" wide grease collector \u0026amp; manual controls for precise zone cooking\u003c\/li\u003e\n\u003cli\u003eTwo 26-1\/2\" standard ovens (side-by-side)\u003cbr\u003e• 35,000 BTU\/hr steel burner in each oven\u003cbr\u003e• Temperature range 250 °F – 500 °F\u003cbr\u003e• Porcelain-enameled interior, spring-assisted doors \u0026amp; two chrome racks per oven\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides, and 6\" deep landing ledge—easy to clean and built to last\u003c\/li\u003e\n\u003cli\u003eChoice of 6\" stub back, 20\" riser, or high riser with shelf (no up-charge)\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated steel legs (casters available)\u003c\/li\u003e\n\u003cli\u003eRear 3\/4\" NPT gas connection with pressure regulator included\u003c\/li\u003e\n\u003cli\u003e2-year limited parts \u0026amp; labor warranty\u003c\/li\u003e\n\u003cli\u003ecETLus \u0026amp; ETL-Sanitation listed; Designed \u0026amp; Built in the USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eExterior width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e60\" (1524 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDepth (front to back)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32 1\/2\" (826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (914 mm) | 44\" to top of 20\" riser\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e258,000 BTU\/hr (76.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e4 × 32,000 BTU\/hr (128,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eRaised griddle\/broiler\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3 × 20,000 BTU\/hr (60,000 BTU)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOvens\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 35,000 BTU\/hr (70,000 BTU) | 26-1\/2\"W × 22-1\/2\"D × 13-1\/2\"H cavity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas type\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eNatural (5.0\" W.C.) or Propane (10.0\" W.C.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas inlet size\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"uwbm0w\" data-start=\"27\" data-end=\"307\"\u003e\n\u003cp data-start=\"29\" data-end=\"307\"\u003e\u003cstrong data-start=\"29\" data-end=\"67\"\u003eProfessional Multi‑Tasking Station\u003c\/strong\u003e – The \u003cstrong data-start=\"74\" data-end=\"103\"\u003eAmerican Range AR‑4B‑36RG\u003c\/strong\u003e pairs \u003cstrong data-start=\"110\" data-end=\"139\" data-is-only-node=\"\"\u003e4 heavy‑duty open burners\u003c\/strong\u003e with a \u003cstrong data-start=\"147\" data-end=\"169\"\u003e36″ raised griddle\u003c\/strong\u003e for versatile, simultaneous cooking — perfect for busy commercial kitchens handling diverse orders. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pccq1y\" data-start=\"309\" data-end=\"543\"\u003e\n\u003cp data-start=\"311\" data-end=\"543\"\u003e\u003cstrong data-start=\"311\" data-end=\"337\"\u003ePremium Raised Griddle\u003c\/strong\u003e – The \u003cstrong data-start=\"344\" data-end=\"387\"\u003e36″ griddle with a ¾″ thick steel plate\u003c\/strong\u003e delivers even heat and strong retention, ideal for breakfast staples, burgers, sandwiches, and high‑turnaround items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r47x8v\" data-start=\"545\" data-end=\"738\"\u003e\n\u003cp data-start=\"547\" data-end=\"738\"\u003e\u003cstrong data-start=\"547\" data-end=\"576\"\u003eRobust Burner Performance\u003c\/strong\u003e – Four \u003cstrong data-start=\"584\" data-end=\"611\"\u003e32,000 BTU open burners\u003c\/strong\u003e with cast‑iron grates provide reliable, powerful heat for boiling, sautéing, and frying. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ip7w47\" data-start=\"740\" data-end=\"974\"\u003e\n\u003cp data-start=\"742\" data-end=\"974\"\u003e\u003cstrong data-start=\"742\" data-end=\"772\"\u003eFlexible Oven Base Options\u003c\/strong\u003e – Configure with two \u003cstrong data-start=\"794\" data-end=\"812\"\u003estandard ovens\u003c\/strong\u003e (each with porcelain interior and adjustable racks) or choose convection\/innovection bases for enhanced baking performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7gdidg\" data-start=\"976\" data-end=\"1186\"\u003e\n\u003cp data-start=\"978\" data-end=\"1186\"\u003e\u003cstrong data-start=\"978\" data-end=\"1013\"\u003eDurable Commercial Construction\u003c\/strong\u003e – Stainless steel front, sides, landing ledge, and adjustable legs make this range rugged and easy to clean — built for daily service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14pz427\" data-start=\"1188\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1190\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1220\"\u003eOperator‑Friendly Features\u003c\/strong\u003e – Includes removable drip pans, grease trough, and choice of back riser or high shelf for ergonomic kitchen placement. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11z9g2v\" data-start=\"1379\" data-end=\"1559\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1405\"\u003eCertified \u0026amp; Reliable\u003c\/strong\u003e – cETLus and ETL‑Sanitation listed with a limited warranty, ensuring safety, sanitation, and long‑term performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1inn97x\" data-start=\"1561\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1821\"\u003e\u003cstrong data-start=\"1563\" data-end=\"1581\"\u003eExpert Verdict\u003c\/strong\u003e – A \u003cstrong data-start=\"1586\" data-end=\"1624\"\u003eversatile 60″ commercial gas range\u003c\/strong\u003e that delivers heavy‑duty burners, a large raised griddle, and flexible oven options — ideal for restaurants, diners, and high‑volume foodservice environments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"170\" data-end=\"468\"\u003e\u003cstrong data-start=\"170\" data-end=\"215\"\u003eQ: What is the American Range AR‑4B‑36RG?\u003c\/strong\u003e\u003cbr data-start=\"215\" data-end=\"218\"\u003eA: The \u003cstrong data-start=\"225\" data-end=\"254\"\u003eAmerican Range AR‑4B‑36RG\u003c\/strong\u003e is a \u003cstrong data-start=\"260\" data-end=\"299\"\u003e60″ commercial gas restaurant range\u003c\/strong\u003e combining \u003cstrong data-start=\"310\" data-end=\"366\"\u003efour powerful open burners with a 36″ raised griddle\u003c\/strong\u003e and dual standard ovens, engineered for heavy‑duty kitchen use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"738\"\u003e\u003cstrong data-start=\"470\" data-end=\"512\"\u003eQ: What cooking surfaces are included?\u003c\/strong\u003e\u003cbr data-start=\"512\" data-end=\"515\"\u003eA: It includes \u003cstrong data-start=\"530\" data-end=\"592\"\u003e(4) 32,000 BTU open burners with lift‑off cast‑iron grates\u003c\/strong\u003e and a \u003cstrong data-start=\"599\" data-end=\"659\"\u003e36″ raised griddle\/broiler with a 3\/4″ thick steel plate\u003c\/strong\u003e for flat‑top cooking and broiling tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"989\"\u003e\u003cstrong data-start=\"740\" data-end=\"785\"\u003eQ: What ovens are featured in this range?\u003c\/strong\u003e\u003cbr data-start=\"785\" data-end=\"788\"\u003eA: The unit comes with \u003cstrong data-start=\"811\" data-end=\"833\"\u003etwo standard ovens\u003c\/strong\u003e, each with \u003cstrong data-start=\"845\" data-end=\"926\"\u003eporcelain‑enamel interiors, adjustable racks, and thermostats (250 °F–500 °F)\u003c\/strong\u003e for baking and roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"991\" data-end=\"1209\"\u003e\u003cstrong data-start=\"991\" data-end=\"1040\"\u003eQ: How much total BTU does the range deliver?\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003eA: The standard configuration produces around \u003cstrong data-start=\"1089\" data-end=\"1124\"\u003e258,000 BTU total cooking power\u003c\/strong\u003e, optimized for commercial kitchen performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1471\"\u003e\u003cstrong data-start=\"1211\" data-end=\"1264\"\u003eQ: What materials and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"1264\" data-end=\"1267\"\u003eA: Constructed with \u003cstrong data-start=\"1287\" data-end=\"1322\"\u003estainless steel front and sides\u003c\/strong\u003e, \u003cstrong data-start=\"1324\" data-end=\"1360\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e, and a removable drip pan for easy cleaning and durability in daily use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1473\" data-end=\"1696\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1517\"\u003eQ: Is it certified for professional use?\u003c\/strong\u003e\u003cbr data-start=\"1517\" data-end=\"1520\"\u003eA: Yes — the range is \u003cstrong data-start=\"1542\" data-end=\"1581\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1586\" data-end=\"1605\"\u003eMade in the USA\u003c\/strong\u003e, meeting commercial safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1698\" data-end=\"1971\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1758\"\u003eQ: What types of kitchens is this range best suited for?\u003c\/strong\u003e\u003cbr data-start=\"1758\" data-end=\"1761\"\u003eA: Ideal for \u003cstrong data-start=\"1774\" data-end=\"1895\"\u003erestaurants, hotels, catering operations, institutional kitchens, and high‑volume commercial foodservice environments\u003c\/strong\u003e requiring versatile cooking stations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1973\" data-end=\"2183\"\u003e\u003cstrong data-start=\"1973\" data-end=\"2016\"\u003eQ: What are the approximate dimensions?\u003c\/strong\u003e\u003cbr data-start=\"2016\" data-end=\"2019\"\u003eA: The range measures about \u003cstrong data-start=\"2047\" data-end=\"2082\"\u003e60″ wide × 32½″ deep × 56″ high\u003c\/strong\u003e with a \u003cstrong data-start=\"2090\" data-end=\"2120\"\u003e36″ cooking surface height\u003c\/strong\u003e for ergonomic operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1xutx9a\" data-start=\"68\" data-end=\"217\"\u003e\n\u003cp data-start=\"70\" data-end=\"217\"\u003e\u003cstrong data-start=\"70\" data-end=\"109\"\u003eClean burners and grates regularly:\u003c\/strong\u003e Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12duux6\" data-start=\"218\" data-end=\"376\"\u003e\n\u003cp data-start=\"220\" data-end=\"376\"\u003e\u003cstrong data-start=\"220\" data-end=\"249\"\u003eMaintain the 36\" griddle:\u003c\/strong\u003e Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7nj8q4\" data-start=\"377\" data-end=\"480\"\u003e\n\u003cp data-start=\"379\" data-end=\"480\"\u003e\u003cstrong data-start=\"379\" data-end=\"416\"\u003eEmpty grease trays and drip pans:\u003c\/strong\u003e Clean frequently to prevent buildup, smoke, and fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16um1vl\" data-start=\"481\" data-end=\"611\"\u003e\n\u003cp data-start=\"483\" data-end=\"611\"\u003e\u003cstrong data-start=\"483\" data-end=\"517\"\u003eWipe stainless steel surfaces:\u003c\/strong\u003e Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14sosjy\" data-start=\"612\" data-end=\"751\"\u003e\n\u003cp data-start=\"614\" data-end=\"751\"\u003e\u003cstrong data-start=\"614\" data-end=\"645\"\u003eClean oven interior weekly:\u003c\/strong\u003e Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"136e8dh\" data-start=\"752\" data-end=\"888\"\u003e\n\u003cp data-start=\"754\" data-end=\"888\"\u003e\u003cstrong data-start=\"754\" data-end=\"795\"\u003eInspect gas connections and controls:\u003c\/strong\u003e Check valves, fittings, and ignition components regularly for safe and reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2nmym3\" data-start=\"889\" data-end=\"1021\"\u003e\n\u003cp data-start=\"891\" data-end=\"1021\"\u003e\u003cstrong data-start=\"891\" data-end=\"934\"\u003eEnsure proper ventilation and leveling:\u003c\/strong\u003e Maintain adequate clearance around the range for safe high-BTU commercial operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533451919434,"sku":"AR-4B-36RG","price":9195.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_0f641d7f-89e5-43a2-8fa0-eb95cd855048.png?v=1776876588","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-4b-36rg-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}