{"product_id":"american-range-ar-6b-24rg-cl-126r-gas-ranges","title":"American Range  Gas Ranges - AR-6B-24RG-CL-126R","description":"\u003cdiv class=\"pd\"\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range  Gas Ranges - AR-6B-24RG-CL-126R\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003e297,000 BTU | Natural or LP Gas | Made in USA\u003c\/span\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for the busiest commercial kitchens, this 60-inch American Range delivers the fire-power of six 32,000 BTU open burners, a versatile 24\" raised griddle\/broiler, and a left-hand convection oven paired with a right-hand standard oven. Heavy-duty stainless construction, thoughtful ergonomics, and a two-year parts \u0026amp; labor warranty make it a profit-driving workhorse you can count on every shift.\u003c\/p\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003eSix \u003cstrong\u003e32,000 BTU\u003c\/strong\u003e lift-off open burners with 12\" × 12\" cast-iron grates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e24\" raised griddle\/broiler\u003c\/strong\u003e (3\/4\" steel plate) with manual controls \u0026amp; 3\" grease trough\u003c\/li\u003e\n\u003cli\u003eLeft \u003cstrong\u003e26-1\/2\" convection oven\u003c\/strong\u003e (30,000 BTU) for faster, even baking\u003c\/li\u003e\n\u003cli\u003eRight \u003cstrong\u003e26-1\/2\" standard oven\u003c\/strong\u003e (35,000 BTU) for reliable roasting \u0026amp; finishing\u003c\/li\u003e\n\u003cli\u003eTwo chrome racks supplied in \u003cem\u003eeach\u003c\/em\u003e oven (5 rack positions in convection cavity)\u003c\/li\u003e\n\u003cli\u003eStainless steel front, sides \u0026amp; 6\" deep landing ledge – easy to clean, built to last\u003c\/li\u003e\n\u003cli\u003e6\" adjustable chrome-plated legs; optional casters available\u003c\/li\u003e\n\u003cli\u003eChoice of high riser w\/ shelf, 20\" riser, or 6\" stub back – no up-charge\u003c\/li\u003e\n\u003cli\u003eRear 3\/4\" NPT gas inlet with regulator pre-installed\u003c\/li\u003e\n\u003cli\u003eOpen burners: removable drip pan simplifies nightly clean-up\u003c\/li\u003e\n\u003cli\u003eNo-clog lift-off burner heads ensure a perfect flame even with heavy use\u003c\/li\u003e\n\u003cli\u003eRaised griddle: one 20,000 BTU burner per 12\" section (40,000 BTU total)\u003c\/li\u003e\n\u003cli\u003eBroiler rack positions under the griddle let you effortlessly top-brown or finish steaks\u003c\/li\u003e\n\u003cli\u003eInterior size (each): 26-1\/2\"W × 22-1\/2\"D × 13-1\/2\"H – fits full-size sheet pans front-to-back\u003c\/li\u003e\n\u003cli\u003eThermostat range: 250 °F – 500 °F (121 °C – 260 °C)\u003c\/li\u003e\n\u003cli\u003eSpring-assisted, counter-balanced doors open smooth and stay put\u003c\/li\u003e\n\u003cli\u003ePorcelain enamel interiors resist corrosion and wipe clean fast\u003c\/li\u003e\n\u003cli\u003e100 % safety gas shut-off for peace of mind\u003c\/li\u003e\n\u003cli\u003e36\" cooking height keeps chefs comfortable during long shifts\u003c\/li\u003e\n\u003cli\u003eRugged chassis and welded frame engineered for curb-mounted or leg\/caster installation\u003c\/li\u003e\n\u003cli\u003eZero-inch clearance to non-combustible walls; 12\" side \u0026amp; 4\" rear clearance to combustibles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-4x00{background-color:#ffffff;border-color:#000000;color:#000000;font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-4x00\"\u003eOverall width\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003e60\" (1524 mm)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eDepth\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e32-1\/2\" (826 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eCooking height\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e36\" (914 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eTotal input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e297,000 BTU\/hr (87.0 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOpen burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e6 × 32,000 BTU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGriddle burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e2 × 20,000 BTU (24\" section)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOven burners\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e35,000 BTU (standard) \u0026amp; 30,000 BTU (convection)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas manifold pressure\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5.0\" W.C. natural | 10.0\" W.C. propane\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eGas connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3\/4\" NPT (rear)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eElectrical (convection fan)\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 1 ph, 4 A – factory cord \u0026amp; plug\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-4x00\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eDesigned \u0026amp; built in the USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"63rjj9\" data-start=\"27\" data-end=\"296\"\u003e\n\u003cp data-start=\"29\" data-end=\"296\"\u003e\u003cstrong data-start=\"29\" data-end=\"69\"\u003eCommercial‑Grade Versatility \u0026amp; Power\u003c\/strong\u003e – The \u003cstrong data-start=\"76\" data-end=\"113\"\u003eAmerican Range AR‑6B‑24RG‑CL‑126R\u003c\/strong\u003e is a \u003cstrong data-start=\"119\" data-end=\"158\"\u003e60″ heavy‑duty gas restaurant range\u003c\/strong\u003e tailored for busy kitchens that demand reliable heat, multi‑task cooking, and rugged performance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1g4uuqu\" data-start=\"298\" data-end=\"566\"\u003e\n\u003cp data-start=\"300\" data-end=\"566\"\u003e\u003cstrong data-start=\"300\" data-end=\"333\"\u003eRobust Burner \u0026amp; Griddle Combo\u003c\/strong\u003e – Six \u003cstrong data-start=\"340\" data-end=\"367\"\u003e32,000 BTU open burners\u003c\/strong\u003e give strong, consistent cooktop heat, while the \u003cstrong data-start=\"416\" data-end=\"460\"\u003e24″ raised griddle with a ¾″ thick plate\u003c\/strong\u003e adds flexibility for breakfast foods, burgers, and searing tasks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ewx55t\" data-start=\"568\" data-end=\"823\"\u003e\n\u003cp data-start=\"570\" data-end=\"823\"\u003e\u003cstrong data-start=\"570\" data-end=\"597\"\u003eDual Oven Configuration\u003c\/strong\u003e – Includes \u003cstrong data-start=\"609\" data-end=\"654\"\u003eone convection oven and one standard oven\u003c\/strong\u003e, both sized at ~26½″, enabling simultaneous baking, roasting, and finishing — ideal for varied menu demands during peak service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ke9jij\" data-start=\"825\" data-end=\"1048\"\u003e\n\u003cp data-start=\"827\" data-end=\"1048\"\u003e\u003cstrong data-start=\"827\" data-end=\"854\"\u003eHeavy‑Duty Construction\u003c\/strong\u003e – Built with \u003cstrong data-start=\"868\" data-end=\"903\"\u003estainless steel front and sides\u003c\/strong\u003e and adjustable chrome‑plated legs, this range stands up to rigorous restaurant use and is easy to clean. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1t4s4rd\" data-start=\"1050\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1089\"\u003eCommercial Safety \u0026amp; Certification\u003c\/strong\u003e – \u003cstrong data-start=\"1092\" data-end=\"1139\"\u003ecETLus, ETL‑Sanitation, and Made in the USA\u003c\/strong\u003e certifications ensure professional safety, sanitation compliance, and long‑term durability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"lzeeek\" data-start=\"1273\" data-end=\"1515\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1301\"\u003eSmart Kitchen Workflow\u003c\/strong\u003e – Manual controls provide precise heat adjustment for burners, griddle, and ovens, while removable drip pans simplify cleanup — keeping operations smooth during busy shifts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"62\" data-end=\"343\"\u003e\u003cstrong data-start=\"62\" data-end=\"129\"\u003eQ: What type of range is the American Range AR‑6B‑24RG‑CL‑126R?\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eA: A \u003cstrong data-start=\"137\" data-end=\"176\"\u003e60″ commercial gas restaurant range\u003c\/strong\u003e with \u003cstrong data-start=\"182\" data-end=\"270\"\u003e6 open burners, a 24″ raised griddle\/broiler, a convection oven, and a standard oven\u003c\/strong\u003e — built for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"345\" data-end=\"612\"\u003e\u003cstrong data-start=\"345\" data-end=\"393\"\u003eQ: How powerful are the burners and griddle?\u003c\/strong\u003e\u003cbr data-start=\"393\" data-end=\"396\"\u003eA: It features \u003cstrong data-start=\"411\" data-end=\"442\"\u003esix 32,000 BTU open burners\u003c\/strong\u003e for rapid heat and a \u003cstrong data-start=\"464\" data-end=\"543\"\u003e24″ raised griddle with a ¾″ thick steel plate (20,000 BTU per 12″ section)\u003c\/strong\u003e for versatile griddle cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"845\"\u003e\u003cstrong data-start=\"614\" data-end=\"645\"\u003eQ: What ovens are included?\u003c\/strong\u003e\u003cbr data-start=\"645\" data-end=\"648\"\u003eA: One \u003cstrong data-start=\"655\" data-end=\"679\"\u003e26½″ convection oven\u003c\/strong\u003e (with fan‑assisted heat) and one \u003cstrong data-start=\"713\" data-end=\"735\"\u003e26½″ standard oven\u003c\/strong\u003e, both with multiple rack positions for baking, roasting, and finishing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"847\" data-end=\"1028\"\u003e\u003cstrong data-start=\"847\" data-end=\"883\"\u003eQ: What is the total BTU output?\u003c\/strong\u003e\u003cbr data-start=\"883\" data-end=\"886\"\u003eA: The unit delivers approximately \u003cstrong data-start=\"921\" data-end=\"936\"\u003e297,000 BTU\u003c\/strong\u003e of total cooking power for heavy‑duty commercial use. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1030\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1030\" data-end=\"1091\"\u003eQ: What materials and construction features does it have?\u003c\/strong\u003e\u003cbr data-start=\"1091\" data-end=\"1094\"\u003eA: Built with \u003cstrong data-start=\"1108\" data-end=\"1143\"\u003estainless steel front and sides\u003c\/strong\u003e, \u003cstrong data-start=\"1145\" data-end=\"1179\"\u003eremovable full‑width drip pans\u003c\/strong\u003e, and \u003cstrong data-start=\"1185\" data-end=\"1221\"\u003e6″ adjustable chrome‑plated legs\u003c\/strong\u003e for durability, easy cleaning, and stability in busy kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1324\" data-end=\"1569\"\u003e\u003cstrong data-start=\"1324\" data-end=\"1378\"\u003eQ: What controls and safety features are included?\u003c\/strong\u003e\u003cbr data-start=\"1378\" data-end=\"1381\"\u003eA: \u003cstrong data-start=\"1384\" data-end=\"1403\"\u003eManual controls\u003c\/strong\u003e allow precise temperature adjustment across burners, griddle, and ovens, with safety gas shut‑off systems for secure operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1571\" data-end=\"1809\"\u003e\u003cstrong data-start=\"1571\" data-end=\"1623\"\u003eQ: Is this range certified and where is it made?\u003c\/strong\u003e\u003cbr data-start=\"1623\" data-end=\"1626\"\u003eA: Yes — it is \u003cstrong data-start=\"1641\" data-end=\"1680\"\u003ecETLus and ETL‑Sanitation certified\u003c\/strong\u003e and \u003cstrong data-start=\"1685\" data-end=\"1704\"\u003eMade in the USA\u003c\/strong\u003e, meeting professional foodservice safety and sanitation standards. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1811\" data-end=\"2068\"\u003e\u003cstrong data-start=\"1811\" data-end=\"1845\"\u003eQ: Who is this range best for?\u003c\/strong\u003e\u003cbr data-start=\"1845\" data-end=\"1848\"\u003eA: Restaurants, hotels, catering services, and institutional kitchens needing a \u003cstrong data-start=\"1928\" data-end=\"1998\"\u003erobust, multi‑function range with burners, griddle, and dual ovens\u003c\/strong\u003e for efficient meal preparation.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1u46ch4\" data-start=\"72\" data-end=\"233\"\u003e\n\u003cp data-start=\"74\" data-end=\"233\"\u003e\u003cstrong data-start=\"74\" data-end=\"109\"\u003eClean burners and grates daily:\u003c\/strong\u003e Remove food debris from the six open burners and cast-iron grates to ensure consistent 32,000 BTU heat output per burner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1orn13k\" data-start=\"234\" data-end=\"375\"\u003e\n\u003cp data-start=\"236\" data-end=\"375\"\u003e\u003cstrong data-start=\"236\" data-end=\"270\"\u003eScrape and season the griddle:\u003c\/strong\u003e Clean the 24\" griddle after each use and lightly oil to prevent rust and maintain a non-stick surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rcebzs\" data-start=\"376\" data-end=\"527\"\u003e\n\u003cp data-start=\"378\" data-end=\"527\"\u003e\u003cstrong data-start=\"378\" data-end=\"417\"\u003eEmpty grease troughs and drip pans:\u003c\/strong\u003e Regularly clean the full-length grease collector and drip trays to prevent buildup and reduce fire hazards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"153jvl5\" data-start=\"528\" data-end=\"673\"\u003e\n\u003cp data-start=\"530\" data-end=\"673\"\u003e\u003cstrong data-start=\"530\" data-end=\"568\"\u003eMaintain oven interiors and racks:\u003c\/strong\u003e Wipe porcelain-coated interiors and clean chrome racks for even heat distribution and reliable baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"144cyo3\" data-start=\"674\" data-end=\"824\"\u003e\n\u003cp data-start=\"676\" data-end=\"824\"\u003e\u003cstrong data-start=\"676\" data-end=\"712\"\u003ePolish stainless steel surfaces:\u003c\/strong\u003e Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional kitchen appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j0mwxl\" data-start=\"825\" data-end=\"953\"\u003e\n\u003cp data-start=\"827\" data-end=\"953\"\u003e\u003cstrong data-start=\"827\" data-end=\"869\"\u003eInspect gas lines and ignition system:\u003c\/strong\u003e Check burners, valves, and connections periodically for safe, reliable operation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1300jsn\" data-start=\"954\" data-end=\"1079\"\u003e\n\u003cp data-start=\"956\" data-end=\"1079\"\u003e\u003cstrong data-start=\"956\" data-end=\"992\"\u003eSchedule professional servicing:\u003c\/strong\u003e Annual maintenance preserves high-output performance and extends equipment lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533452345418,"sku":"AR-6B-24RG-CL-126R","price":9618.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_45a5457b-eb0c-4df5-8225-d3e0c81f5e91.png?v=1776876613","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-ar-6b-24rg-cl-126r-gas-ranges","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}