{"product_id":"american-range-msd-2-convection-ovens","title":"American Range -  MSD-2 Convection Ovens","description":"\u003cdiv class=\"pd\"\u003e\n\u003c!-- ----------  Header ---------- --\u003e\n\u003ch2 class=\"pd-title\"\u003eAmerican Range -  MSD-2 Convection Ovens\u003c\/h2\u003e\n\u003cspan class=\"pd-subtitle\"\u003eModel MSD-2GG | 140,000 BTU total | Made in USA\u003c\/span\u003e \u003c!-- ----------  Lead ---------- --\u003e\n\u003cp class=\"pd-lead\"\u003eBuilt for bustling commercial kitchens, the American Range Majestic double-deck convection oven delivers the throughput, precision and durability professionals demand—all in a compact 40 inch footprint. Two independent 50\/50 glass-panel doors invite chefs to monitor product at a glance, while twin 2-speed blower motors blanket every rack with consistent, even heat.\u003c\/p\u003e\n\u003c!-- ----------  Key Features ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eFeatures\u003c\/h5\u003e\n\u003cul class=\"pd-list\"\u003e\n\u003cli\u003e140,000 BTU total output (70,000 BTU per cavity) for rapid recovery and high-volume production.\u003c\/li\u003e\n\u003cli\u003eThermostatic controls from 150 °F – 500 °F plus a 60-minute timer and cool-down switch.\u003c\/li\u003e\n\u003cli\u003e1⁄2 H.P., 2-speed fan in each cavity—choose gentle bake or high-speed roast at the flick of a switch.\u003c\/li\u003e\n\u003cli\u003ePorcelainized oven interiors resist corrosion and wipe clean in seconds.\u003c\/li\u003e\n\u003cli\u003eFive chrome racks \u0026amp; 12-position guides per oven (holds 18\" × 26\" sheet pans side-to-side or two 12\" × 20\" hotel pans per rack).\u003c\/li\u003e\n\u003cli\u003e50\/50 independent doors open a full 135°; single-handed latch opens \u0026amp; closes both simultaneously.\u003c\/li\u003e\n\u003cli\u003eStainless-steel front, sides and top stand up to busy line abuse and daily wash-downs.\u003c\/li\u003e\n\u003cli\u003eFactory stacking kit with heavy-duty swivel casters (2 locking) ships installed for easy placement.\u003c\/li\u003e\n\u003cli\u003eElectronic spark ignition, burner “ON” indicator light and removable crumb trays simplify operation \u0026amp; maintenance.\u003c\/li\u003e\n\u003cli\u003eField-convertible for Natural or LP gas \u0026amp; supplied with a 6 ft. cord and 3-prong plug (120 V).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- ----------  Specifications ---------- --\u003e\n\u003ch5 class=\"pd-section-title\"\u003eSpecifications\u003c\/h5\u003e\n\u003c\/div\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-cly1{text-align:left;vertical-align:middle}\n.tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle}\n\u003c\/style\u003e\n\u003cdiv class=\"pd\"\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-wa1i\"\u003eConfiguration\u003c\/th\u003e\n\u003cth class=\"tg-cly1\"\u003eDouble-deck, standard depth\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTotal Heat Input\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e140,000 BTU\/hr (≈ 41 kW)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eTemperature Range\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e150 °F – 500 °F (65 °C – 260 °C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eControls\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003eSnap-action thermostat, 60-min timer, cool-down mode\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eFan System\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(2) ½ H.P. 2-speed blower motors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eDoor Style\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e50\/50 glass doors (GG), opens 135°\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eInterior Finish\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003ePorcelainized steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eRacks \/ Guides\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e5 chrome racks | 12 positions per cavity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003ePan Capacity\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e(5) 18\" × 26\" full-size sheet pans per cavity (side-to-side)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eGas Connection\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e3⁄4\" NPT (rear), Nat 5.0\" W.C. | LP 10.0\" W.C.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e120 V, 1-phase, 4 A, cord \u0026amp; plug included\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-wa1i\"\u003eExternal Dimensions\u003c\/td\u003e\n\u003ctd class=\"tg-cly1\"\u003e40\" W × 38\" D × 76\" H (1016 × 966 × 1931 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"pd-warning\"\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"15hb377\" data-start=\"29\" data-end=\"325\"\u003e\n\u003cp data-start=\"31\" data-end=\"325\"\u003e\u003cstrong data-start=\"31\" data-end=\"72\"\u003eHigh-Capacity Double-Deck Performance\u003c\/strong\u003e\u003cbr data-start=\"72\" data-end=\"75\"\u003eThe \u003cstrong data-start=\"81\" data-end=\"105\"\u003eAmerican Range MSD-2\u003c\/strong\u003e is built for high-volume kitchens with \u003cstrong data-start=\"145\" data-end=\"191\" data-is-only-node=\"\"\u003etwo full-size convection ovens in one unit\u003c\/strong\u003e, allowing chefs to cook multiple batches simultaneously without sacrificing heat consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5o4ya3\" data-start=\"327\" data-end=\"574\"\u003e\n\u003cp data-start=\"329\" data-end=\"574\"\u003e\u003cstrong data-start=\"329\" data-end=\"371\"\u003ePowerful Heat Output for Fast Recovery\u003c\/strong\u003e\u003cbr data-start=\"371\" data-end=\"374\"\u003eDelivering up to \u003cstrong data-start=\"393\" data-end=\"421\"\u003e140,000 BTU total output\u003c\/strong\u003e, the oven rapidly reheats after opening the doors—ideal for busy restaurants, bakeries, and catering operations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"11giut9\" data-start=\"576\" data-end=\"816\"\u003e\n\u003cp data-start=\"578\" data-end=\"816\"\u003e\u003cstrong data-start=\"578\" data-end=\"632\"\u003eConsistent Cooking with Dual-Speed Convection Fans\u003c\/strong\u003e\u003cbr data-start=\"632\" data-end=\"635\"\u003eEach oven cavity features a \u003cstrong data-start=\"665\" data-end=\"687\"\u003e½-HP two-speed fan\u003c\/strong\u003e, circulating hot air evenly for uniform baking, roasting, and browning across all racks. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"gi4l99\" data-start=\"818\" data-end=\"1095\"\u003e\n\u003cp data-start=\"820\" data-end=\"1095\"\u003e\u003cstrong data-start=\"820\" data-end=\"863\"\u003eFlexible Capacity for Commercial Baking\u003c\/strong\u003e\u003cbr data-start=\"863\" data-end=\"866\"\u003eEach deck includes \u003cstrong data-start=\"887\" data-end=\"939\"\u003e5 adjustable chrome racks with 12 rack positions\u003c\/strong\u003e, accommodating \u003cstrong data-start=\"955\" data-end=\"999\" data-is-only-node=\"\"\u003efull-size sheet pans placed side-to-side\u003c\/strong\u003e—perfect for bread, pastries, pizzas, and batch cooking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zipt5c\" data-start=\"1097\" data-end=\"1358\"\u003e\n\u003cp data-start=\"1099\" data-end=\"1358\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1141\"\u003eDurable, Restaurant-Grade Construction\u003c\/strong\u003e\u003cbr data-start=\"1141\" data-end=\"1144\"\u003eWith a \u003cstrong data-start=\"1153\" data-end=\"1208\"\u003estainless-steel exterior and porcelainized interior\u003c\/strong\u003e, the oven is designed to handle demanding commercial environments while remaining easy to clean and maintain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2bw2db\" data-start=\"1360\" data-end=\"1612\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1612\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1392\"\u003eOperator-Friendly Controls\u003c\/strong\u003e\u003cbr data-start=\"1392\" data-end=\"1395\"\u003eManual thermostatic controls, a \u003cstrong data-start=\"1429\" data-end=\"1460\"\u003e150–500°F temperature range\u003c\/strong\u003e, a \u003cstrong data-start=\"1464\" data-end=\"1483\" data-is-only-node=\"\"\u003e60-minute timer\u003c\/strong\u003e, and an oven cool-down mode provide simple, reliable operation for everyday kitchen use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"95\" data-end=\"463\"\u003e\u003cstrong data-start=\"95\" data-end=\"151\"\u003eQ: What is the American Range MSD-2 Convection Oven?\u003c\/strong\u003e\u003cbr data-start=\"151\" data-end=\"154\"\u003eA: The \u003cstrong data-start=\"161\" data-end=\"185\"\u003eAmerican Range MSD-2\u003c\/strong\u003e is a \u003cstrong data-start=\"191\" data-end=\"237\"\u003ecommercial double-deck gas convection oven\u003c\/strong\u003e designed for high-volume kitchens, bakeries, and restaurants. It features two full-size oven chambers with powerful convection fans for fast, even cooking and consistent baking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"465\" data-end=\"741\"\u003e\u003cstrong data-start=\"465\" data-end=\"511\"\u003eQ: What is the capacity of the MSD-2 oven?\u003c\/strong\u003e\u003cbr data-start=\"511\" data-end=\"514\"\u003eA: Each oven cavity includes \u003cstrong data-start=\"543\" data-end=\"590\"\u003e5 chrome racks with 12 adjustable positions\u003c\/strong\u003e, allowing the unit to hold \u003cstrong data-start=\"618\" data-end=\"665\"\u003efull-size 18\" × 26\" sheet pans side-to-side\u003c\/strong\u003e for large batch baking or roasting. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"743\" data-end=\"1045\"\u003e\u003cstrong data-start=\"743\" data-end=\"811\"\u003eQ: What temperature range does the American Range MSD-2 support?\u003c\/strong\u003e\u003cbr data-start=\"811\" data-end=\"814\"\u003eA: The oven features \u003cstrong data-start=\"835\" data-end=\"934\"\u003emanual thermostatic controls with a temperature range of approximately 150°F–500°F (65°C–260°C)\u003c\/strong\u003e, suitable for baking, roasting, and reheating a wide variety of foods. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1301\"\u003e\u003cstrong data-start=\"1047\" data-end=\"1096\"\u003eQ: How powerful is the MSD-2 convection oven?\u003c\/strong\u003e\u003cbr data-start=\"1096\" data-end=\"1099\"\u003eA: The double-deck oven delivers \u003cstrong data-start=\"1132\" data-end=\"1171\"\u003eup to 140,000 BTU total heat output\u003c\/strong\u003e, providing rapid heat-up and excellent temperature recovery for busy commercial kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1303\" data-end=\"1578\"\u003e\u003cstrong data-start=\"1303\" data-end=\"1352\"\u003eQ: What cooking technology does the oven use?\u003c\/strong\u003e\u003cbr data-start=\"1352\" data-end=\"1355\"\u003eA: The MSD-2 uses a \u003cstrong data-start=\"1375\" data-end=\"1417\"\u003etwo-speed convection fan system (½ HP)\u003c\/strong\u003e that circulates hot air evenly throughout the oven cavity, ensuring faster cooking and consistent results on every rack. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1580\" data-end=\"1878\"\u003e\u003cstrong data-start=\"1580\" data-end=\"1638\"\u003eQ: What materials are used in the oven’s construction?\u003c\/strong\u003e\u003cbr data-start=\"1638\" data-end=\"1641\"\u003eA: The oven features a \u003cstrong data-start=\"1664\" data-end=\"1716\"\u003estainless-steel exterior (front, sides, and top)\u003c\/strong\u003e with a \u003cstrong data-start=\"1724\" data-end=\"1750\"\u003eporcelainized interior\u003c\/strong\u003e, providing durability, easy cleaning, and long service life in commercial environments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1880\" data-end=\"2115\"\u003e\u003cstrong data-start=\"1880\" data-end=\"1925\"\u003eQ: Does the oven include viewing windows?\u003c\/strong\u003e\u003cbr data-start=\"1925\" data-end=\"1928\"\u003eA: Yes. The MSD-2 is equipped with \u003cstrong data-start=\"1963\" data-end=\"1984\"\u003e50\/50 glass doors\u003c\/strong\u003e that allow operators to monitor cooking progress without opening the oven and losing heat. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2117\" data-end=\"2391\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2167\"\u003eQ: What additional features improve usability?\u003c\/strong\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003eA: Key features include a \u003cstrong data-start=\"2196\" data-end=\"2315\"\u003e1-hour timer, electronic ignition, cool-down mode, burner indicator light, and heavy-duty casters with stacking kit\u003c\/strong\u003e for easy installation and mobility. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2641\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2452\"\u003eQ: What are the dimensions of the American Range MSD-2?\u003c\/strong\u003e\u003cbr data-start=\"2452\" data-end=\"2455\"\u003eA: The oven measures approximately \u003cstrong data-start=\"2490\" data-end=\"2515\"\u003e40\" W × 38\" D × 76\" H\u003c\/strong\u003e, making it a full-size commercial convection oven suitable for professional kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2643\" data-end=\"2701\"\u003eQ: Is the MSD-2 suitable for restaurants and bakeries?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eA: Yes. The \u003cstrong data-start=\"2716\" data-end=\"2780\"\u003edouble-deck design, high BTU output, and large rack capacity\u003c\/strong\u003e make it ideal for \u003cstrong data-start=\"2799\" data-end=\"2882\"\u003erestaurants, bakeries, catering operations, and commercial foodservice kitchens\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"5xm5w1\" data-start=\"62\" data-end=\"191\"\u003e\n\u003cp data-start=\"64\" data-end=\"191\"\u003eClean the \u003cstrong data-start=\"74\" data-end=\"105\"\u003eporcelainized oven interior\u003c\/strong\u003e regularly to prevent grease and food buildup. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1anypsh\" data-start=\"192\" data-end=\"333\"\u003e\n\u003cp data-start=\"194\" data-end=\"333\"\u003eRemove and wash \u003cstrong data-start=\"210\" data-end=\"242\"\u003echrome racks and rack guides\u003c\/strong\u003e frequently to maintain proper airflow and hygiene. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1paw8zd\" data-start=\"334\" data-end=\"483\"\u003e\n\u003cp data-start=\"336\" data-end=\"483\"\u003eWipe the \u003cstrong data-start=\"345\" data-end=\"373\"\u003estainless-steel exterior\u003c\/strong\u003e with mild detergent to keep the finish clean and corrosion-resistant. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1sbyyg1\" data-start=\"484\" data-end=\"642\"\u003e\n\u003cp data-start=\"486\" data-end=\"642\"\u003eCheck and clean the \u003cstrong data-start=\"506\" data-end=\"538\"\u003econvection fan and air vents\u003c\/strong\u003e to ensure even heat circulation and consistent cooking results. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1nveess\" data-start=\"643\" data-end=\"783\"\u003e\n\u003cp data-start=\"645\" data-end=\"783\"\u003eInspect \u003cstrong data-start=\"653\" data-end=\"685\"\u003edoor gaskets and glass doors\u003c\/strong\u003e regularly to maintain a tight seal and prevent heat loss. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4nk1h8\" data-start=\"784\" data-end=\"933\"\u003e\n\u003cp data-start=\"786\" data-end=\"933\"\u003eEnsure the \u003cstrong data-start=\"797\" data-end=\"827\"\u003eburner and ignition system\u003c\/strong\u003e are free from debris for reliable ignition and efficient heating. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"n49siz\" data-start=\"934\" data-end=\"1033\"\u003e\n\u003cp data-start=\"936\" data-end=\"1033\"\u003eAvoid using harsh or abrasive cleaners that could damage the oven cavity or stainless surfaces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pe3epk\" data-start=\"1034\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1036\" data-end=\"1155\"\u003eSchedule periodic \u003cstrong data-start=\"1054\" data-end=\"1080\"\u003eprofessional servicing\u003c\/strong\u003e to keep the commercial convection oven operating safely and efficiently\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"American Range","offers":[{"title":"Default Title","offer_id":43533451362378,"sku":"MSD-2","price":8840.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/picture_1f79fd66-1051-4ad4-bd83-0dea9611db98.png?v=1776876549","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/american-range-msd-2-convection-ovens","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}