{"product_id":"apw-wyott-bm-30-electric-built-in-hot-food-well-unit","title":"APW Wyott BM-30 Electric Built-In Hot Food Well Unit - AWBM30","description":"\u003ch2\u003eAPW Wyott BM-30 Electric Built-In Hot Food Well Unit - AWBM30\u003c\/h2\u003e\n\u003cp\u003eThis APW Wyott BM-30 Electric Built-In Hot Food Well Unit is an excellent way of making products easily accessible for service while keeping them warm. With its built-in, heavy-duty bottom mounted, un-insulated rectangular design, this Hot Food Well fits ideally into metal countertops. It is heated by tubular calrod heat elements, shaped in a serpentine fashion, for an even heat and fast heat recovery. Its heat is easily adjusted through its thermostatic controls. This BM-30 accommodates standard size steamtable pans and is constructed of deep-drawn, austenite stainless steel.\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty bottom mount, uninsulated rectangular hot food well, designed for installation in metal countertop\u003c\/li\u003e\n\u003cli\u003eHot food well accommodates standard size steamtable pans, in conjunction with fabricated counter\u003c\/li\u003e\n\u003cli\u003eUnit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan use\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled for fast heat recovery\u003c\/li\u003e\n\u003cli\u003eWell is constructed of deep-drawn, austenite stainless steel\u003c\/li\u003e\n\u003cli\u003eElement mounted under well and secured by aluminized deflector shield for maximum efficiency\u003c\/li\u003e\n\u003cli\u003e(1) 12\" x 20\" pan included\u003c\/li\u003e\n\u003cli\u003eEasy access to heating elements\u003c\/li\u003e\n\u003cli\u003eThermostatic control with 36” capillary\u003c\/li\u003e\n\u003cli\u003eLarge indicating pilot light\u003c\/li\u003e\n\u003cli\u003eMultiple units can be installed in same table or counter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eBM-30\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120V \/ 60Hz \/ 1-Phase, 750 W, 6.25 Amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8.5\" × 12.19\" × 20.13\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e20 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-end=\"1443\" data-start=\"27\"\u003e\n\u003cli data-end=\"323\" data-start=\"27\" data-section-id=\"1u4depu\"\u003e\n\u003cstrong data-end=\"87\" data-start=\"29\"\u003eReliable hot‑holding performance for foodservice lines\u003c\/strong\u003e\u003cbr data-end=\"90\" data-start=\"87\"\u003eBuilt‑in, bottom‑mount design securely integrates into counters while maintaining safe, consistent temperatures for a single \u003cstrong data-end=\"234\" data-start=\"217\"\u003e12″ × 20″ pan\u003c\/strong\u003e—ideal for buffets, cafeterias, and steam tables. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"562\" data-start=\"325\" data-section-id=\"1rhqm62\"\u003e\n\u003cstrong data-end=\"367\" data-start=\"327\"\u003eSimple, precise thermostatic control\u003c\/strong\u003e\u003cbr data-end=\"370\" data-start=\"367\"\u003eAdjustable temperature settings let operators dial in the right heat for different foods, supporting both \u003cstrong data-end=\"501\" data-start=\"478\"\u003ewet and dry holding\u003c\/strong\u003e to match menu needs. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"791\" data-start=\"564\" data-section-id=\"it9c1g\"\u003e\n\u003cstrong data-end=\"610\" data-start=\"566\"\u003eDurable construction built for daily use\u003c\/strong\u003e\u003cbr data-end=\"613\" data-start=\"610\"\u003eDeep‑drawn stainless steel pan with a resilient aluminized exterior ensures long‑lasting performance and easy cleaning in busy kitchens. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1026\" data-start=\"793\" data-section-id=\"1rfpzek\"\u003e\n\u003cstrong data-end=\"840\" data-start=\"795\"\u003eEven heat distribution with fast recovery\u003c\/strong\u003e\u003cbr data-end=\"843\" data-start=\"840\"\u003eTubular calrod elements laid in a serpentine pattern deliver uniform heat across the pan and help recover temperature quickly during service. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1238\" data-start=\"1028\" data-section-id=\"tryecg\"\u003e\n\u003cstrong data-end=\"1069\" data-start=\"1030\"\u003eSpace‑efficient, flush installation\u003c\/strong\u003e\u003cbr data-end=\"1072\" data-start=\"1069\"\u003eCompact footprint and bottom mount form factor maximize counter space and streamline workflow without compromising capacity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1443\" data-start=\"1240\" data-section-id=\"1l5n82p\"\u003e\n\u003cstrong data-end=\"1280\" data-start=\"1242\"\u003eDesigned for commercial compliance\u003c\/strong\u003e\u003cbr data-end=\"1283\" data-start=\"1280\"\u003eMeets NSF and CSA safety and sanitation standards, giving operators confidence in quality and food‑service compliance. \u003cspan aria-describedby=\"radix-_r_44_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-end=\"409\" data-start=\"231\"\u003e\u003cstrong data-end=\"276\" data-start=\"231\"\u003eQ1: What is the APW Wyott BM-30 used for?\u003c\/strong\u003e\u003cbr data-end=\"279\" data-start=\"276\"\u003eA: It’s a \u003cstrong data-end=\"326\" data-start=\"289\"\u003ecommercial built-in hot food well\u003c\/strong\u003e designed to hold soups, sauces, and prepared foods at safe serving temperatures.\u003c\/p\u003e\n\u003cp data-end=\"576\" data-start=\"411\"\u003e\u003cstrong data-end=\"454\" data-start=\"411\"\u003eQ2: What size pans does it accommodate?\u003c\/strong\u003e\u003cbr data-end=\"457\" data-start=\"454\"\u003eA: The BM-30 fits \u003cstrong data-end=\"506\" data-start=\"475\"\u003eone full-size 12\" x 20\" pan\u003c\/strong\u003e with a 5\" deep well, suitable for standard commercial serving pans.\u003c\/p\u003e\n\u003cp data-end=\"708\" data-start=\"578\"\u003e\u003cstrong data-end=\"620\" data-start=\"578\"\u003eQ3: Does it include a drainage system?\u003c\/strong\u003e\u003cbr data-end=\"623\" data-start=\"620\"\u003eA: Yes, it has a \u003cstrong data-end=\"658\" data-start=\"640\"\u003ebuilt-in drain\u003c\/strong\u003e for easy water removal and simplified cleaning.\u003c\/p\u003e\n\u003cp data-end=\"884\" data-start=\"710\"\u003e\u003cstrong data-end=\"762\" data-start=\"710\"\u003eQ4: What type of heating technology does it use?\u003c\/strong\u003e\u003cbr data-end=\"765\" data-start=\"762\"\u003eA: Equipped with \u003cstrong data-end=\"820\" data-start=\"782\"\u003eimmersed electric heating elements\u003c\/strong\u003e, it provides even, reliable heat for consistent food holding.\u003c\/p\u003e\n\u003cp data-end=\"1025\" data-start=\"886\"\u003e\u003cstrong data-end=\"931\" data-start=\"886\"\u003eQ5: What are the electrical requirements?\u003c\/strong\u003e\u003cbr data-end=\"934\" data-start=\"931\"\u003eA: Operates on \u003cstrong data-end=\"969\" data-start=\"949\"\u003e120V, 1500 watts\u003c\/strong\u003e, compatible with standard commercial kitchen outlets.\u003c\/p\u003e\n\u003cp data-end=\"1153\" data-start=\"1027\"\u003e\u003cstrong data-end=\"1068\" data-start=\"1027\"\u003eQ6: Is it easy to clean and maintain?\u003c\/strong\u003e\u003cbr data-end=\"1071\" data-start=\"1068\"\u003eA: Yes, the \u003cstrong data-end=\"1111\" data-start=\"1083\"\u003eremovable well and drain\u003c\/strong\u003e make daily maintenance fast and simple.\u003c\/p\u003e\n\u003cp data-end=\"1287\" data-start=\"1155\"\u003e\u003cstrong data-end=\"1202\" data-start=\"1155\"\u003eQ7: Can it maintain safe food temperatures?\u003c\/strong\u003e\u003cbr data-end=\"1205\" data-start=\"1202\"\u003eA: Yes, it keeps food between \u003cstrong data-end=\"1248\" data-start=\"1235\"\u003e140–180°F\u003c\/strong\u003e, meeting USDA hot-holding standards.\u003c\/p\u003e\n\u003cp data-end=\"1454\" data-start=\"1289\"\u003e\u003cstrong data-end=\"1340\" data-start=\"1289\"\u003eQ8: Is it suitable for drop-in or built-in use?\u003c\/strong\u003e\u003cbr data-end=\"1343\" data-start=\"1340\"\u003eA: Yes, this \u003cstrong data-end=\"1375\" data-start=\"1356\"\u003ebuilt-in design\u003c\/strong\u003e integrates seamlessly into serving lines, buffet stations, or prep counters.\u003c\/p\u003e\n\u003cp data-end=\"1624\" data-start=\"1456\"\u003e\u003cstrong data-end=\"1497\" data-start=\"1456\"\u003eQ9: What materials ensure durability?\u003c\/strong\u003e\u003cbr data-end=\"1500\" data-start=\"1497\"\u003eA: Constructed with \u003cstrong data-end=\"1556\" data-start=\"1520\"\u003estainless steel housing and well\u003c\/strong\u003e, it resists corrosion and is built for heavy-duty commercial use.\u003c\/p\u003e\n\u003cp data-end=\"1796\" data-start=\"1626\"\u003e\u003cstrong data-end=\"1660\" data-start=\"1626\"\u003eQ10: Who should use the BM-30?\u003c\/strong\u003e\u003cbr data-end=\"1663\" data-start=\"1660\"\u003eA: Ideal for \u003cstrong data-end=\"1740\" data-start=\"1676\"\u003erestaurants, cafeterias, catering lines, and buffet stations\u003c\/strong\u003e needing reliable hot food holding with easy cleaning.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-end=\"210\" data-start=\"78\" data-section-id=\"sl29oa\"\u003e\n\u003cstrong data-end=\"105\" data-start=\"80\"\u003eClean the well daily:\u003c\/strong\u003e Remove food debris and wipe the stainless steel interior to prevent buildup and maintain even heating.\u003c\/li\u003e\n\u003cli data-end=\"360\" data-start=\"211\" data-section-id=\"b193wv\"\u003e\n\u003cstrong data-end=\"246\" data-start=\"213\"\u003eMaintain proper water levels:\u003c\/strong\u003e Ensure water bath (if used) is at the recommended depth to prevent food from drying and ensure consistent heat.\u003c\/li\u003e\n\u003cli data-end=\"485\" data-start=\"361\" data-section-id=\"184jjy9\"\u003e\n\u003cstrong data-end=\"405\" data-start=\"363\"\u003eClean the drain and grease collection:\u003c\/strong\u003e Remove sediment and grease daily to avoid clogs and maintain proper drainage.\u003c\/li\u003e\n\u003cli data-end=\"624\" data-start=\"486\" data-section-id=\"1gczgze\"\u003e\n\u003cstrong data-end=\"515\" data-start=\"488\"\u003eWipe exterior surfaces:\u003c\/strong\u003e Regularly clean stainless steel panels and controls to prevent corrosion and maintain a professional look.\u003c\/li\u003e\n\u003cli data-end=\"747\" data-start=\"625\" data-section-id=\"1etfi6o\"\u003e\n\u003cstrong data-end=\"669\" data-start=\"627\"\u003eInspect heating elements periodically:\u003c\/strong\u003e Check for residue or wear to maintain accurate and consistent temperatures.\u003c\/li\u003e\n\u003cli data-end=\"855\" data-start=\"748\" data-section-id=\"1lchya\"\u003e\n\u003cstrong data-end=\"789\" data-start=\"750\"\u003eMonitor thermostats and indicators:\u003c\/strong\u003e Ensure proper food holding temperatures for safety and quality.\u003c\/li\u003e\n\u003cli data-end=\"984\" data-start=\"856\" data-section-id=\"14c18jn\"\u003e\n\u003cstrong data-end=\"894\" data-start=\"858\"\u003eSchedule periodic deep cleaning:\u003c\/strong\u003e Remove internal components as recommended to clean thoroughly and extend unit lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APW","offers":[{"title":"Default Title","offer_id":43530429071434,"sku":"AWBM30","price":609.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/bm-30.jpg?v=1776775907","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/apw-wyott-bm-30-electric-built-in-hot-food-well-unit","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}