{"product_id":"apw-wyott-bm-80-electric-built-in-hot-food-well-unit","title":"APW Wyott BM-80 Electric Built-In Hot Food Well Unit - AWBM80","description":"\u003ch2\u003eAPW Wyott BM-80 Electric Built-In Hot Food Well Unit - AWBM80\u003c\/h2\u003e\n\u003cp\u003eThis APW Wyott BM-80 Electric Built-In Hot Food Well Unit is an excellent way of making products easily accessible for service while keeping them warm. With its built-in, heavy-duty bottom mounted, insulated rectangular design, this Hot Food Well fits ideally into metal countertops. It is heated by tubular calrod heat elements, shaped in a serpentine fashion, for an even heat and fast heat recovery. Its heat is easily adjusted through its thermostatic controls. This BM-80 accommodates standard size steamtable pans and is constructed of deep-drawn, austenite stainless steel.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty bottom mount, insulated rectangular hot food well, designed for installation in metal countertop\u003c\/li\u003e\n\u003cli\u003eHot food well accommodates standard size steamtable pans, in conjunction with fabricated counter\u003c\/li\u003e\n\u003cli\u003eUnit is heated by tubular calrod heat element shaped in serpentine fashion for even heat distribution to pan use\u003c\/li\u003e\n\u003cli\u003eThermostatically controlled for fast heat recovery\u003c\/li\u003e\n\u003cli\u003eWell is constructed of deep-drawn, austenite stainless steel\u003c\/li\u003e\n\u003cli\u003eElement mounted under well and secured by aluminized deflector shield for maximum efficiency\u003c\/li\u003e\n\u003cli\u003e(1) 12\" x 20\" pan included\u003c\/li\u003e\n\u003cli\u003eEasy access to heating elements\u003c\/li\u003e\n\u003cli\u003eThermostatic control with 36” capillary\u003c\/li\u003e\n\u003cli\u003eLarge indicating pilot light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eBM-80\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120V \/ 60Hz \/ 1-Phase, 750 W, 6.25 Amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eDimensions (H × W × D)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e8.31\" × 13.81\" × 21.75\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e20 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"4yi84v\" data-start=\"27\" data-end=\"286\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eFast, high‑throughput toasting\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"137\" data-is-only-node=\"\"\u003eAPW Wyott XTRM‑1 Electric Countertop X*Press Conveyor Toaster\u003c\/strong\u003e delivers \u003cstrong data-start=\"147\" data-end=\"177\"\u003equick, consistent browning\u003c\/strong\u003e on breads, buns, and bagels — ideal for busy sandwich shops, cafés, and breakfast lines where speed matters.\u003c\/li\u003e\n\u003cli data-section-id=\"1sd7mmn\" data-start=\"288\" data-end=\"507\"\u003e\n\u003cstrong data-start=\"290\" data-end=\"329\"\u003ePrecise control for perfect results\u003c\/strong\u003e\u003cbr data-start=\"329\" data-end=\"332\"\u003eIndependent \u003cstrong data-start=\"346\" data-end=\"392\" data-is-only-node=\"\"\u003etemperature and conveyor speed adjustments\u003c\/strong\u003e let operators dial in just the right toast level for different products, reducing waste and improving consistency.\u003c\/li\u003e\n\u003cli data-section-id=\"lmfb6d\" data-start=\"509\" data-end=\"712\"\u003e\n\u003cstrong data-start=\"511\" data-end=\"546\"\u003eCommercial‑grade heating system\u003c\/strong\u003e\u003cbr data-start=\"546\" data-end=\"549\"\u003eHeavy‑duty electric elements ensure \u003cstrong data-start=\"587\" data-end=\"638\" data-is-only-node=\"\"\u003eeven heat distribution across the toasting path\u003c\/strong\u003e, eliminating cold or hot spots and delivering uniform results every time.\u003c\/li\u003e\n\u003cli data-section-id=\"1ka3syl\" data-start=\"714\" data-end=\"879\"\u003e\n\u003cstrong data-start=\"716\" data-end=\"750\"\u003eSpace‑saving countertop design\u003c\/strong\u003e\u003cbr data-start=\"750\" data-end=\"753\"\u003eCompact footprint fits neatly in tight prep stations without sacrificing capacity — perfect for kitchens with limited space.\u003c\/li\u003e\n\u003cli data-section-id=\"1qbpvn1\" data-start=\"881\" data-end=\"1042\"\u003e\n\u003cstrong data-start=\"883\" data-end=\"909\"\u003eEasy to use \u0026amp; maintain\u003c\/strong\u003e\u003cbr data-start=\"909\" data-end=\"912\"\u003eSimple controls and \u003cstrong data-start=\"934\" data-end=\"959\" data-is-only-node=\"\"\u003eaccessible crumb tray\u003c\/strong\u003e make operation intuitive and cleanup fast — reducing downtime during peak service.\u003c\/li\u003e\n\u003cli data-section-id=\"12nf5r6\" data-start=\"1044\" data-end=\"1203\"\u003e\n\u003cstrong data-start=\"1046\" data-end=\"1073\"\u003eBuilt for daily service\u003c\/strong\u003e\u003cbr data-start=\"1073\" data-end=\"1076\"\u003eRugged construction stands up to continuous use in commercial environments, providing reliable performance shift after shift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"86\" data-end=\"318\"\u003e\u003cstrong data-start=\"86\" data-end=\"140\"\u003eQ: What is the APW Wyott BM‑80 Hot Food Well Unit?\u003c\/strong\u003e\u003cbr data-start=\"140\" data-end=\"143\"\u003eA: A \u003cstrong data-start=\"148\" data-end=\"194\"\u003ecommercial electric built‑in hot food well\u003c\/strong\u003e designed to \u003cstrong data-start=\"207\" data-end=\"257\"\u003ekeep cooked foods at safe serving temperatures\u003c\/strong\u003e in buffet lines, cafeterias, concession areas, or cooklines.\u003c\/p\u003e\n\u003cp data-start=\"320\" data-end=\"551\"\u003e\u003cstrong data-start=\"320\" data-end=\"362\"\u003eQ: What food pans does it accommodate?\u003c\/strong\u003e\u003cbr data-start=\"362\" data-end=\"365\"\u003eA: Designed to hold \u003cstrong data-start=\"385\" data-end=\"424\"\u003emultiple full‑size steam table pans\u003c\/strong\u003e (typically two to three pans or equivalents), providing \u003cstrong data-start=\"481\" data-end=\"505\"\u003eflexible hot holding\u003c\/strong\u003e for entrées, sides, sauces, and buffet items.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"692\"\u003e\u003cstrong data-start=\"553\" data-end=\"590\"\u003eQ: How is temperature controlled?\u003c\/strong\u003e\u003cbr data-start=\"590\" data-end=\"593\"\u003eA: Features \u003cstrong data-start=\"605\" data-end=\"639\"\u003eadjustable thermostat controls\u003c\/strong\u003e for consistent and precise hot holding temperatures.\u003c\/p\u003e\n\u003cp data-start=\"694\" data-end=\"896\"\u003e\u003cstrong data-start=\"694\" data-end=\"727\"\u003eQ: What is “built‑in” design?\u003c\/strong\u003e\u003cbr data-start=\"727\" data-end=\"730\"\u003eA: The built‑in configuration allows the unit to be \u003cstrong data-start=\"782\" data-end=\"841\"\u003eseamlessly integrated into countertops or service lines\u003c\/strong\u003e, saving space while delivering commercial performance.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1125\"\u003e\u003cstrong data-start=\"898\" data-end=\"960\"\u003eQ: What construction and durability features does it have?\u003c\/strong\u003e\u003cbr data-start=\"960\" data-end=\"963\"\u003eA: Built with \u003cstrong data-start=\"977\" data-end=\"1028\"\u003eheavy‑duty stainless steel housing and interior\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"1039\" data-end=\"1066\"\u003elong‑lasting durability\u003c\/strong\u003e, easy cleaning, and reliable performance in busy kitchens.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1317\"\u003e\u003cstrong data-start=\"1127\" data-end=\"1160\"\u003eQ: Who should use this model?\u003c\/strong\u003e\u003cbr data-start=\"1160\" data-end=\"1163\"\u003eA: Ideal for \u003cstrong data-start=\"1176\" data-end=\"1245\"\u003erestaurants, hotels, cafeterias, buffets, and catering operations\u003c\/strong\u003e needing integrated hot food holding with efficient temperature control.\u003c\/p\u003e\n\u003cp data-start=\"1319\" data-end=\"1620\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"1319\" data-end=\"1366\"\u003eQ: Why choose the BM‑80 Hot Food Well Unit?\u003c\/strong\u003e\u003cbr data-start=\"1366\" data-end=\"1369\"\u003eA: Its combination of \u003cstrong data-start=\"1391\" data-end=\"1497\"\u003ebuilt‑in design, adjustable thermostat, flexible pan capacity, and rugged stainless‑steel construction\u003c\/strong\u003e makes it a top choice for professional foodservice environments aiming for dependable hot holding and streamlined service.\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"tmtqt5\" data-start=\"88\" data-end=\"228\"\u003e\n\u003cstrong data-start=\"90\" data-end=\"109\"\u003eDaily cleaning:\u003c\/strong\u003e Remove food pans and wash the well with warm, soapy water; thoroughly rinse and sanitize to prevent residue buildup.\u003c\/li\u003e\n\u003cli data-section-id=\"dv2502\" data-start=\"229\" data-end=\"375\"\u003e\n\u003cstrong data-start=\"231\" data-end=\"259\"\u003eWipe stainless surfaces:\u003c\/strong\u003e Clean all interior and exterior stainless steel with a mild, non‑abrasive cleaner to maintain finish and hygiene.\u003c\/li\u003e\n\u003cli data-section-id=\"solv72\" data-start=\"376\" data-end=\"493\"\u003e\n\u003cstrong data-start=\"378\" data-end=\"407\"\u003eInspect heating elements:\u003c\/strong\u003e Ensure even heat distribution and proper operation for consistent hot food holding.\u003c\/li\u003e\n\u003cli data-section-id=\"npx4gq\" data-start=\"494\" data-end=\"619\"\u003e\n\u003cstrong data-start=\"496\" data-end=\"529\"\u003eCheck thermostats \u0026amp; controls:\u003c\/strong\u003e Verify temperature accuracy and control responsiveness for safe, efficient performance.\u003c\/li\u003e\n\u003cli data-section-id=\"rk6fhh\" data-start=\"620\" data-end=\"720\"\u003e\n\u003cstrong data-start=\"622\" data-end=\"647\"\u003eAvoid abrasive tools:\u003c\/strong\u003e Use soft cloths or non‑abrasive sponges to protect surfaces and seals.\u003c\/li\u003e\n\u003cli data-section-id=\"1rs0s3x\" data-start=\"721\" data-end=\"845\"\u003e\n\u003cstrong data-start=\"723\" data-end=\"764\"\u003eMonitor water levels (if applicable):\u003c\/strong\u003e Maintain proper water bath levels to prevent dry heating and potential damage.\u003c\/li\u003e\n\u003cli data-section-id=\"170v2hh\" data-start=\"846\" data-end=\"953\"\u003e\n\u003cstrong data-start=\"848\" data-end=\"878\"\u003eKeep electrical areas dry:\u003c\/strong\u003e Avoid moisture near cords and controls to protect electrical components.\u003c\/li\u003e\n\u003cli data-section-id=\"1ur77p3\" data-start=\"954\" data-end=\"1091\"\u003e\n\u003cstrong data-start=\"956\" data-end=\"980\"\u003ePeriodic deep clean:\u003c\/strong\u003e Schedule weekly or biweekly deep cleaning of hard‑to‑reach areas to prevent buildup and maintain efficiency.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APW","offers":[{"title":"Default Title","offer_id":43530429104202,"sku":"AWBM80","price":587.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/bm-80.jpg?v=1776775909","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/apw-wyott-bm-80-electric-built-in-hot-food-well-unit","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}