{"product_id":"apw-wyott-tm-12l-electric-drop-in-hot-food-well","title":"APW Wyott TM-12L Electric Drop-In Hot Food Well - AWTM12L","description":"\u003ch2\u003eAPW Wyott TM-12L Electric Drop-In Hot Food Well - AWTM12L\u003c\/h2\u003e\n\u003cp\u003eThis APW Wyott TM-12L Electric Drop-In Hot Food Well efficiently keeps food items warm and tasting great for your customers. It uses a serpentine shaped, tubular heating element to evenly distribute heat throughout the well. The element is located directly under the well and is secured by an aluminized deflector shield for maximum efficiency. It has a thermostatic control with 36\" capillary and a large indicating pilot light.\u003c\/p\u003e\n\u003cp\u003eThis Food Warmer comes with E-Z Locks for easy installation in metal countertops. It has an aluminized and deep-drawn austenite stainless steel construction with fully insulated well sides and bottom. This TM-12L can be used for wet or dry operations.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eHeavy-duty top mount, uninsulated rectangular design\u003c\/li\u003e\n\u003cli\u003eDeep-drawn austenite stainless steel well construction\u003c\/li\u003e\n\u003cli\u003eAluminized outer housing for well\u003c\/li\u003e\n\u003cli\u003eFully insulated well sides and bottom\u003c\/li\u003e\n\u003cli\u003eTubular, serpentine shaped heating element for even heat distribution\u003c\/li\u003e\n\u003cli\u003eElement is mounted under well\u003c\/li\u003e\n\u003cli\u003eAluminized deflector shield maximum efficiency\u003c\/li\u003e\n\u003cli\u003eAPW Wyott E-Z Locks on all four exterior sides for easy installation\u003c\/li\u003e\n\u003cli\u003eMay be used WET or DRY, but WET offers best results\u003c\/li\u003e\n\u003cli\u003eThermostatic control with 36\" capillary\u003c\/li\u003e\n\u003cli\u003eLarge indicating pilot light\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003eTM-12L\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCapacity\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e(1) 6\" × 20\" well; 1\/2 long pan size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eElectrical\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e120V \/ 60Hz \/ 1-Phase\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003ePower\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e500 Watts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCurrent Draw\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e4.17 Amps\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eApproximate Weight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e12 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1u8g1bc\" data-start=\"27\" data-end=\"344\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"77\"\u003eCommercial hot food holding you can count on\u003c\/strong\u003e\u003cbr data-start=\"77\" data-end=\"80\"\u003eThe \u003cstrong data-start=\"86\" data-end=\"137\"\u003eAPW Wyott TM-12L Electric Drop-In Hot Food Well\u003c\/strong\u003e is built to \u003cstrong data-start=\"150\" data-end=\"204\" data-is-only-node=\"\"\u003ekeep food at safe, consistent serving temperatures\u003c\/strong\u003e for buffets, steam tables, and cook lines—perfect for restaurants, cafeterias, and catering stations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xg5psu\" data-start=\"346\" data-end=\"559\"\u003e\n\u003cstrong data-start=\"348\" data-end=\"374\"\u003eEven heat distribution\u003c\/strong\u003e\u003cbr data-start=\"374\" data-end=\"377\"\u003e\u003cstrong data-start=\"379\" data-end=\"425\"\u003eSerpentine-shaped tubular heating elements\u003c\/strong\u003e deliver uniform warmth across the well, helping maintain quality and reduce cold spots in pans. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"xwtp6\" data-start=\"561\" data-end=\"764\"\u003e\n\u003cstrong data-start=\"563\" data-end=\"596\"\u003eFlexible wet or dry operation\u003c\/strong\u003e\u003cbr data-start=\"596\" data-end=\"599\"\u003eDesigned for both \u003cstrong data-start=\"619\" data-end=\"650\"\u003ewet (with water) or dry use\u003c\/strong\u003e, giving operators flexibility depending on the food type and service style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wjdcrt\" data-start=\"766\" data-end=\"1038\"\u003e\n\u003cstrong data-start=\"768\" data-end=\"814\"\u003eBuilt for durability and easy installation\u003c\/strong\u003e\u003cbr data-start=\"814\" data-end=\"817\"\u003eStainless steel construction above the counter with an aluminized housing below makes it \u003cstrong data-start=\"908\" data-end=\"936\"\u003erugged and easy to clean\u003c\/strong\u003e, while \u003cstrong data-start=\"944\" data-end=\"964\" data-is-only-node=\"\"\u003eEZ-Lock mounting\u003c\/strong\u003e simplifies countertop installation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n42qjn\" data-start=\"1040\" data-end=\"1240\"\u003e\n\u003cstrong data-start=\"1042\" data-end=\"1079\"\u003eThermostatic control \u0026amp; visibility\u003c\/strong\u003e\u003cbr data-start=\"1079\" data-end=\"1082\"\u003eAdjustable thermostat and a \u003cstrong data-start=\"1112\" data-end=\"1144\"\u003elarge indicating pilot light\u003c\/strong\u003e make temperature management straightforward and reliable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"160\" data-end=\"446\"\u003e\u003cstrong data-start=\"160\" data-end=\"196\"\u003eQ: What is the APW Wyott TM-12L?\u003c\/strong\u003e\u003cbr data-start=\"196\" data-end=\"199\"\u003eA: A \u003cstrong data-start=\"204\" data-end=\"249\"\u003ecommercial electric drop-in hot food well\u003c\/strong\u003e designed to keep prepared foods at safe serving temperatures in buffet lines, cafeterias, and cooklines. It accommodates one \u003cstrong data-start=\"375\" data-end=\"407\"\u003e1\/2-size long pan (6″ × 20″)\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"685\"\u003e\u003cstrong data-start=\"448\" data-end=\"485\"\u003eQ: How does the TM-12L heat food?\u003c\/strong\u003e\u003cbr data-start=\"485\" data-end=\"488\"\u003eA: It uses \u003cstrong data-start=\"499\" data-end=\"538\"\u003etubular serpentine heating elements\u003c\/strong\u003e under the well for \u003cstrong data-start=\"558\" data-end=\"584\"\u003eeven heat distribution\u003c\/strong\u003e across the pan base, helping maintain consistent temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"687\" data-end=\"929\"\u003e\u003cstrong data-start=\"687\" data-end=\"738\"\u003eQ: What are the operation and control features?\u003c\/strong\u003e\u003cbr data-start=\"738\" data-end=\"741\"\u003eA: The unit has \u003cstrong data-start=\"757\" data-end=\"782\"\u003ethermostatic controls\u003c\/strong\u003e and can operate in \u003cstrong data-start=\"802\" data-end=\"821\"\u003ewet or dry mode\u003c\/strong\u003e, giving flexibility for different food types and holding preferences. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1201\"\u003e\u003cstrong data-start=\"931\" data-end=\"991\"\u003eQ: What materials and construction quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"991\" data-end=\"994\"\u003eA: The TM-12L features \u003cstrong data-start=\"1017\" data-end=\"1067\"\u003estainless steel construction above the counter\u003c\/strong\u003e with a durable housing below, designed for commercial foodservice durability and easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1203\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1236\"\u003eQ: How easy is it to install?\u003c\/strong\u003e\u003cbr data-start=\"1236\" data-end=\"1239\"\u003eA: It includes \u003cstrong data-start=\"1254\" data-end=\"1292\"\u003eEZ-Lock mounting on all four sides\u003c\/strong\u003e for straightforward, secure installation into countertops. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1391\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1391\" data-end=\"1451\"\u003eQ: What certifications and safety features are included?\u003c\/strong\u003e\u003cbr data-start=\"1451\" data-end=\"1454\"\u003eA: The model is \u003cstrong data-start=\"1470\" data-end=\"1483\"\u003eUL Listed\u003c\/strong\u003e, ensuring it meets recognized safety standards for commercial electrical food equipment. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1657\"\u003eQ: Where is this hot food well best used?\u003c\/strong\u003e\u003cbr data-start=\"1657\" data-end=\"1660\"\u003eA: Ideal for \u003cstrong data-start=\"1673\" data-end=\"1753\"\u003erestaurants, catering operations, buffets, cafeterias, and concession stands\u003c\/strong\u003e that need reliable, even heat holding for sides, proteins, sauces, and other menu items. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1882\" data-end=\"2130\"\u003e\u003cstrong data-start=\"1882\" data-end=\"1911\"\u003eQ: Why choose the TM-12L?\u003c\/strong\u003e\u003cbr data-start=\"1911\" data-end=\"1914\"\u003eA: With its \u003cstrong data-start=\"1926\" data-end=\"2018\"\u003eeven heating, thermostatic control, durable stainless steel build, and easy installation\u003c\/strong\u003e, it’s a solid choice for \u003cstrong data-start=\"2044\" data-end=\"2091\"\u003ecommercial foodservice holding applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"y61hqo\" data-start=\"83\" data-end=\"282\"\u003e\n\u003cstrong data-start=\"85\" data-end=\"105\"\u003eDaily wipe-down:\u003c\/strong\u003e Clean stainless steel well and surrounding surfaces with a mild, food-safe cleaner after each service to remove food residue and grease. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jl2gq8\" data-start=\"283\" data-end=\"439\"\u003e\n\u003cstrong data-start=\"285\" data-end=\"307\"\u003eSanitize pan area:\u003c\/strong\u003e Sanitize the well and pan edges daily to maintain food safety and prevent bacterial growth. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nhhk15\" data-start=\"440\" data-end=\"611\"\u003e\n\u003cstrong data-start=\"442\" data-end=\"474\"\u003eCheck thermostatic controls:\u003c\/strong\u003e Test and calibrate the thermostatic control regularly to ensure consistent holding temperatures. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1iafzl0\" data-start=\"612\" data-end=\"777\"\u003e\n\u003cstrong data-start=\"614\" data-end=\"643\"\u003eInspect heating elements:\u003c\/strong\u003e Ensure the serpentine heating elements are clean and unobstructed for even heat distribution. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fhx6hx\" data-start=\"778\" data-end=\"909\"\u003e\n\u003cstrong data-start=\"780\" data-end=\"816\"\u003eClear debris from below counter:\u003c\/strong\u003e Remove crumbs and debris from under the countertop cutout to maintain hygiene and airflow.\u003c\/li\u003e\n\u003cli data-section-id=\"49mma6\" data-start=\"910\" data-end=\"1035\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"945\"\u003eCheck electrical connections:\u003c\/strong\u003e Periodically inspect wiring and connections for wear or damage; tighten loose fittings.\u003c\/li\u003e\n\u003cli data-section-id=\"1t2e1t5\" data-start=\"1036\" data-end=\"1143\"\u003e\n\u003cstrong data-start=\"1038\" data-end=\"1057\"\u003eDry thoroughly:\u003c\/strong\u003e After cleaning, dry all components completely to prevent corrosion and water spots.\u003c\/li\u003e\n\u003cli data-section-id=\"166mgep\" data-start=\"1144\" data-end=\"1262\"\u003e\n\u003cstrong data-start=\"1146\" data-end=\"1173\"\u003eProfessional servicing:\u003c\/strong\u003e Schedule periodic checks by a qualified technician to maintain performance and safety.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"APW","offers":[{"title":"Default Title","offer_id":43530431791178,"sku":"AWTM12L","price":1206.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/tm-12l.jpg?v=1776776063","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/apw-wyott-tm-12l-electric-drop-in-hot-food-well","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}