{"product_id":"hobart-6614-1-vertical-electric-meat-saw","title":"TRUE 6614-1 Vertical Electric Meat Saw - HT66141","description":"\u003ch2\u003eTRUE 6614-1 Vertical Electric Meat Saw - HT66141\u003c\/h2\u003e\n\u003cp\u003eThe Hobart 6614-1 Vertical Electric Meat Saw features an open design that is easy to clean, simply hose it down. The integrated pulley design is precisely balanced for the true-running of the blade. The 3-H.P. motor is totally enclosed and water resistant.\u003c\/p\u003e\n\u003cp\u003eA single pull-to-start, the push-to-stop switch makes Hobart meat saws very simple to operate. Hobart designed their meat saws to be easy to use safely. Both the upper and lower pulleys are completely enclosed. The blade is guarded above and below the cutting zone. There is a pusher plate to eliminate the need for handling items too close to the blade.\u003c\/p\u003e\n\u003ch5\u003eFeatures \u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eModel: 6614 - Vertical Meat Saw\u003c\/li\u003e\n\u003cli\u003eReduced footprint\u003c\/li\u003e\n\u003cli\u003e3 H.P. motor\u003c\/li\u003e\n\u003cli\u003eDirect gear drive transmission\u003c\/li\u003e\n\u003cli\u003eTri-rail carriage\u003c\/li\u003e\n\u003cli\u003eOpen frame stainless steel construction\u003c\/li\u003e\n\u003cli\u003eCenter crown pulley\u003c\/li\u003e\n\u003cli\u003eRemovable double flanged pulleys\u003c\/li\u003e\n\u003cli\u003eSplit rear table\u003c\/li\u003e\n\u003cli\u003eDirection grain stainless steel\u003c\/li\u003e\n\u003cli\u003ePivoted automatic tension\u003c\/li\u003e\n\u003cli\u003eAdjustable legs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eSpecifications\u003c\/h5\u003e\n\u003cstyle type=\"text\/css\"\u003e\n.tg  {border-collapse:collapse;border-spacing:0;}\n.tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px;\n  font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;}\n.tg .tg-1wig{font-weight:bold;text-align:left;vertical-align:top}\n.tg .tg-0lax{text-align:left;vertical-align:top}\n\u003c\/style\u003e\n\u003ctable class=\"tg\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"tg-1wig\"\u003eModel\u003c\/th\u003e\n\u003cth class=\"tg-0lax\"\u003e6614\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eVertical meat saw\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eMotor\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e3 HP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eElectrical Options\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e200–240 V \/ 50\/60 Hz \/ 1-phase, 200–230 V \/ 60 Hz \/ 3-phase, 208–240 V \/ 60 Hz \/ 3-phase, 460 V \/ 60 Hz \/ 3-phase; also 220 V \/ 50 Hz \/ 3-phase, 380–415 V \/ 50\/60 Hz \/ 3-phase (not UL listed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eSwitch Type\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eSingle pull-to-start, push-to-stop\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eStandard Leg Height\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e2\" (adjustable 1-3\/4\" to 2-1\/4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eOptional Leg Height\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e4\" (adjustable 3-3\/4\" to 4-1\/4\")\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eSaw Blade\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e5\/8\" wide × 126\" long\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eCutting Capacity (D×H×W)\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003e12-1\/2\" × 15-1\/4\" × 20\"\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eNet: 410 lbs; Shipping: ~550 lbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"tg-1wig\"\u003ePass-Through\u003c\/td\u003e\n\u003ctd class=\"tg-0lax\"\u003eCan pass through a standard 33\" door\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch5\u003eWhat our Experts Think\u003c\/h5\u003e\n\u003cul data-start=\"27\" data-end=\"1562\"\u003e\n\u003cli data-section-id=\"l6rot8\" data-start=\"27\" data-end=\"333\"\u003e\n\u003cstrong data-start=\"29\" data-end=\"63\"\u003eIndustrial‑grade cutting power\u003c\/strong\u003e\u003cbr data-start=\"63\" data-end=\"66\"\u003eThe \u003cstrong data-start=\"72\" data-end=\"113\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHobart 6614‑1 Vertical Electric Meat Saw\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e features a robust \u003cstrong data-start=\"132\" data-end=\"168\" data-is-only-node=\"\"\u003e3 HP motor and direct gear drive\u003c\/strong\u003e that delivers consistent, high‑speed cuts through bone and meat—boosting throughput in butcher shops and high‑volume kitchens. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dzyvpy\" data-start=\"335\" data-end=\"613\"\u003e\n\u003cstrong data-start=\"337\" data-end=\"372\"\u003ePrecision and safety engineered\u003c\/strong\u003e\u003cbr data-start=\"372\" data-end=\"375\"\u003eEnclosed \u003cstrong data-start=\"386\" data-end=\"414\"\u003eupper\/lower blade guards\u003c\/strong\u003e, a \u003cstrong data-start=\"418\" data-end=\"434\" data-is-only-node=\"\"\u003epusher plate\u003c\/strong\u003e, and regulated cutting table help ensure \u003cstrong data-start=\"476\" data-end=\"526\"\u003eaccurate portioning with reduced operator risk\u003c\/strong\u003e, critical for commercial foodservice compliance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1dl51m8\" data-start=\"615\" data-end=\"875\"\u003e\n\u003cstrong data-start=\"617\" data-end=\"652\"\u003eDurable, food‑safe construction\u003c\/strong\u003e\u003cbr data-start=\"652\" data-end=\"655\"\u003eHeavy‑duty \u003cstrong data-start=\"668\" data-end=\"698\"\u003eopen‑frame stainless steel\u003c\/strong\u003e and removable components allow \u003cstrong data-start=\"730\" data-end=\"752\" data-is-only-node=\"\"\u003ehose‑down cleaning\u003c\/strong\u003e and simple sanitation—facilitating food safety protocols and maintenance efficiency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"8ilo3h\" data-start=\"877\" data-end=\"1099\"\u003e\n\u003cstrong data-start=\"879\" data-end=\"921\"\u003eHands‑on performance \u0026amp; low maintenance\u003c\/strong\u003e\u003cbr data-start=\"921\" data-end=\"924\"\u003eWith \u003cstrong data-start=\"931\" data-end=\"961\"\u003eno belts to slip or adjust\u003c\/strong\u003e and tool‑free part removal, this saw minimizes downtime while enabling quick breakdown and service. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wbwmzb\" data-start=\"1101\" data-end=\"1349\"\u003e\n\u003cstrong data-start=\"1103\" data-end=\"1138\"\u003eLarge capacity for diverse cuts\u003c\/strong\u003e\u003cbr data-start=\"1138\" data-end=\"1141\"\u003eGenerous \u003cstrong data-start=\"1152\" data-end=\"1188\"\u003ecutting clearance and 126″ blade\u003c\/strong\u003e mean operators can handle a wide range of meat sizes, from primal cuts to bone‑in portions, without sacrificing precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"7c24o\" data-start=\"1351\" data-end=\"1562\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1392\"\u003ePro‑level ergonomics \u0026amp; adaptability\u003c\/strong\u003e\u003cbr data-start=\"1392\" data-end=\"1395\"\u003eAdjustable legs and easy‑to‑operate controls keep staff productive and comfortable, supporting long shifts and heavy workloads. \u003cspan class=\"\" data-state=\"delayed-open\" aria-describedby=\"radix-_r_49_\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\n\u003cbr\u003eQ\u0026amp;A\u003c\/h5\u003e\n\u003cp data-start=\"131\" data-end=\"435\"\u003e\u003cstrong data-start=\"131\" data-end=\"198\"\u003eQ: What is the TRUE 6614‑1 Vertical Electric Meat Saw used for?\u003c\/strong\u003e\u003cbr data-start=\"198\" data-end=\"201\"\u003eA: It’s a \u003cstrong data-start=\"211\" data-end=\"258\"\u003ecommercial‑grade vertical meat and bone saw\u003c\/strong\u003e engineered for butcher shops, meat processing facilities, and high‑volume kitchens requiring precise, heavy‑duty cutting of meat and bone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"437\" data-end=\"687\"\u003e\u003cstrong data-start=\"437\" data-end=\"501\"\u003eQ: What type of construction and build quality does it have?\u003c\/strong\u003e\u003cbr data-start=\"501\" data-end=\"504\"\u003eA: Built with \u003cstrong data-start=\"518\" data-end=\"561\"\u003eopen‑frame stainless steel construction\u003c\/strong\u003e and \u003cstrong data-start=\"566\" data-end=\"602\"\u003eremovable double‑flanged pulleys\u003c\/strong\u003e for durability, sanitation, and easy cleaning. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"912\"\u003e\u003cstrong data-start=\"689\" data-end=\"720\"\u003eQ: How powerful is the saw?\u003c\/strong\u003e\u003cbr data-start=\"720\" data-end=\"723\"\u003eA: Equipped with a \u003cstrong data-start=\"742\" data-end=\"765\"\u003e3 HP electric motor\u003c\/strong\u003e and \u003cstrong data-start=\"770\" data-end=\"804\"\u003edirect gear drive transmission\u003c\/strong\u003e for consistent, reliable performance with no belts to slip or adjust. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1188\"\u003e\u003cstrong data-start=\"914\" data-end=\"966\"\u003eQ: What’s the blade size and cutting capability?\u003c\/strong\u003e\u003cbr data-start=\"966\" data-end=\"969\"\u003eA: It uses a \u003cstrong data-start=\"982\" data-end=\"1017\"\u003e126″ vertical blade (5\/8″ wide)\u003c\/strong\u003e with cutting clearance up to approximately \u003cstrong data-start=\"1061\" data-end=\"1109\"\u003e12‑1\/2″ depth, 15‑1\/4″ height, and 20″ width\u003c\/strong\u003e, making it suitable for large meat cuts. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1190\" data-end=\"1446\"\u003e\u003cstrong data-start=\"1190\" data-end=\"1232\"\u003eQ: How safe and easy is it to operate?\u003c\/strong\u003e\u003cbr data-start=\"1232\" data-end=\"1235\"\u003eA: Features \u003cstrong data-start=\"1247\" data-end=\"1288\"\u003eenclosed upper and lower blade guards\u003c\/strong\u003e, a \u003cstrong data-start=\"1292\" data-end=\"1327\"\u003epusher plate for safer handling\u003c\/strong\u003e, and a simple \u003cstrong data-start=\"1342\" data-end=\"1379\"\u003epull‑to‑start\/push‑to‑stop switch\u003c\/strong\u003e for user‑friendly operation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1448\" data-end=\"1683\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1499\"\u003eQ: Is cleaning and maintenance straightforward?\u003c\/strong\u003e\u003cbr data-start=\"1499\" data-end=\"1502\"\u003eA: Yes—\u003cstrong data-start=\"1509\" data-end=\"1583\"\u003eopen design, adjustable legs, split cutting table, and removable parts\u003c\/strong\u003e allow easy hose‑down cleaning and blade access without tools. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1685\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1685\" data-end=\"1725\"\u003eQ: What power options are available?\u003c\/strong\u003e\u003cbr data-start=\"1725\" data-end=\"1728\"\u003eA: Available in \u003cstrong data-start=\"1744\" data-end=\"1781\"\u003evarious electrical configurations\u003c\/strong\u003e (e.g., 200–230 V\/60 Hz\/3 phase, single‑phase options), adaptable to commercial facility power needs\u003c\/p\u003e\n\u003ch5\u003e\n\u003cbr\u003eMaintenance Tips\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli data-section-id=\"1df6t1t\" data-start=\"74\" data-end=\"207\"\u003e\n\u003cstrong data-start=\"76\" data-end=\"100\"\u003eClean after each use\u003c\/strong\u003e: Disassemble the blade, guides, and cutting surface to remove meat residue and prevent bacterial growth.\u003c\/li\u003e\n\u003cli data-section-id=\"1gdrwe7\" data-start=\"208\" data-end=\"342\"\u003e\n\u003cstrong data-start=\"210\" data-end=\"241\"\u003eUse food-safe cleaners only\u003c\/strong\u003e: Avoid harsh chemicals or abrasives that can damage stainless steel components and blade coatings.\u003c\/li\u003e\n\u003cli data-section-id=\"105xo35\" data-start=\"343\" data-end=\"460\"\u003e\n\u003cstrong data-start=\"345\" data-end=\"385\"\u003eSharpen and inspect blades regularly\u003c\/strong\u003e: Maintain a sharp, properly tensioned blade for safe, efficient cutting.\u003c\/li\u003e\n\u003cli data-section-id=\"1dbissm\" data-start=\"461\" data-end=\"594\"\u003e\n\u003cstrong data-start=\"463\" data-end=\"489\"\u003eLubricate moving parts\u003c\/strong\u003e: Apply food-grade lubricant to guides, bearings, and adjustment mechanisms to ensure smooth operation.\u003c\/li\u003e\n\u003cli data-section-id=\"1nylvv1\" data-start=\"595\" data-end=\"718\"\u003e\n\u003cstrong data-start=\"597\" data-end=\"622\"\u003eCheck blade alignment\u003c\/strong\u003e: Ensure the blade runs true and tension is correct to prevent uneven cuts and excessive wear.\u003c\/li\u003e\n\u003cli data-section-id=\"f0b20g\" data-start=\"719\" data-end=\"843\"\u003e\n\u003cstrong data-start=\"721\" data-end=\"748\"\u003eInspect safety features\u003c\/strong\u003e: Regularly test the blade guard, emergency stop, and power switch to ensure operator safety.\u003c\/li\u003e\n\u003cli data-section-id=\"bjyo27\" data-start=\"844\" data-end=\"968\"\u003e\n\u003cstrong data-start=\"846\" data-end=\"881\"\u003eMaintain electrical connections\u003c\/strong\u003e: Keep the motor and cord area dry and debris-free to prevent shorts or malfunctions.\u003c\/li\u003e\n\u003cli data-section-id=\"1tb3gc3\" data-start=\"969\" data-end=\"1107\"\u003e\n\u003cstrong data-start=\"971\" data-end=\"1007\"\u003eReplace worn components promptly\u003c\/strong\u003e: Gears, guides, and seals should be replaced when worn to maintain cutting efficiency and safety.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":43530443587658,"sku":"HT66141","price":14875.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/2387\/2074\/files\/6614-1.jpg?v=1776776761","url":"https:\/\/wen0d6-q0.myshopify.com\/products\/hobart-6614-1-vertical-electric-meat-saw","provider":"Power Gear for Every Journey","version":"1.0","type":"link"}