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Kool-It 27" Wide 1 Door Sandwich Prep Table - KST-27-1

Kool-It 27" Wide 1 Door Sandwich Prep Table - KST-27-1

Precio habitual $1,691.99 USD
Precio habitual $2,255.60 USD Precio de oferta $1,691.99 USD
Oferta Agotado

Descripción

Kool-It 27" Wide 1 Door Sandwich Prep Table - KST-27-1

  • Created to endure the everyday stress of the commercial kitchen environment, to protectyour long term investment and guarantee superior food preservation
  • 1 height adjustable, heavyduty, PE coated wire shelf per door
  • Spring loaded, self closing doors
  • Removable, easy to clean cutting board
  • Simple plug-in installation
Features
  • Removable, easy to clean 9.5” deep cutting board
  • Equipped with 8 4” polycarbonate food pans (can
  • accommodate 6” pans)
  • Heavy-duty 5” castors (2 with brakes)
  • Self-closing door
  • Reversible door swing (part KB-5246 required)
  • Foamed-in-place high-density CFC-free
  • polyurethane insulation
  • Tight-sealing magnetic vinyl gaskets
  • 1” thick insulated lid
What our Experts Think
  • Compact & Efficient: 27" width fits tight kitchen spaces without compromising prep area.
  • Fresh Ingredients: Refrigerated top ensures sandwiches and salads stay cool and safe.
  • Energy Smart: High-efficiency compressor and LED lighting reduce electricity use.
  • Durable Build: Stainless steel construction withstands daily commercial use.
  • Easy to Clean: Removable pans and smooth surfaces simplify maintenance.
  • Optimized Workflow: Front-access design makes ingredient handling quick and efficient.
Q&A

Q: What is the KST-27-1?
A: A 27" wide sandwich prep table for cafés, delis, and restaurants, offering refrigerated storage and a convenient work surface.

Q: What are the key features?
A: Single-door refrigerated base, stainless steel worktop, adjustable interior shelves, and energy-efficient cooling.

Q: Is it easy to clean and maintain?
A: Yes, smooth surfaces and removable shelves simplify cleaning and upkeep.

Q: Who is it ideal for?
A: Perfect for restaurants, cafés, and delis needing a compact, reliable prep station.

Maintenance Tips
  • Wipe interior & exterior daily with mild detergent.
  • Clean and sanitize prep pans and surfaces regularly.
  • Inspect door gasket for proper seal.
  • Clean condenser coils monthly to maintain cooling efficiency.
  • Keep airflow around the unit unobstructed.
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