American Range Gas Charbroilers - ADJ-24

American Range Gas Charbroilers - ADJ-24

Serve steakhouse-quality char marks in a compact footprint. The American Range ADJ-24 packs 80,000 BTU of even, controllable heat into a rugged, stainless-steel countertop design that’s built—and backed—by professionals who know foodservice.

Features

• Four 20,000 BTU/hr burners deliver powerful, edge-to-edge heat.
• Heavy-duty cast-iron radiants & top grates retain heat and create signature grill marks.
• 3-position adjustable grate with easy-lift handle lets you sear, finish, or hold without tools.
• 4" welded rear splash and tapered side splashes contain heat and grease.
• Full-width drip, crumb, and grease trays slide out for fast cleanup.
• Adjustable 4" legs for leveling on any countertop.
• Field convertible to Natural or LP gas with ¾" rear manifold connection.
• ETL Sanitation & ETL Gas certifications for peace of mind.

Specifications

What our Experts Think

• Compact 24″ Commercial Charbroiler
  The American Range ADJ‑24 is a 24″ adjustable gas radiant charbroiler built for professional kitchens that need strong grilling performance in a smaller footprint, making it ideal for restaurants, cafés, and catering stations.

• Even Heat with Efficient Burners
  Four 20,000 BTU burners deliver a total of 80,000 BTU, spreading heat evenly across the cooking surface for consistent searing and quick recovery between orders.

• Adjustable Cooking Control
  Three‑position adjustable cast iron grates with an easy‑lift handle let chefs tailor grate height relative to heat level—giving flexibility for different proteins and grilling styles.

• Durable, Easy‑Clean Design
  Rugged stainless steel exterior, heavy‑duty cast‑iron grates, and full‑width grease/crumb trays simplify sanitation and durability in high‑volume environments.

• Stable Countertop Installation
  With 4″ adjustable legs and countertop design, this charbroiler fits efficiently into busy lines while maintaining proper elevation and airflow.

Q&A

Q: What is the American Range ADJ‑24?
A: The American Range ADJ‑24 is a 24‑inch adjustable radiant‑type commercial gas charbroiler designed for professional kitchens, offering powerful grilling performance in a compact countertop format.

Q: How much heat and how many burners does it have?
A: It delivers about 80,000 BTU total from four 20,000 BTU burners, providing even heat distribution and strong grilling performance.

Q: What type of cooking surface does it feature?
A: The unit has heavy‑duty cast iron grates with a 3‑position adjustable grate that lets you control how close food sits to the flame for even searing and temperature control.

Q: What construction quality and materials does it use?
A: Built with a stainless steel rugged exterior, adjustable lift handle, and 4″ legs, the charbroiler is durable, easy to clean, and suitable for continuous commercial use.

Q: Does it include drip and grease management?
A: Yes — it includes a full‑size grease tray and removable crumb/drip trays for easier cleanup and maintenance.

Q: Is it certified for professional kitchen use?
A: Yes — the ADJ‑24 is ETL and cETLus listed and Made in the USA, meeting commercial safety and sanitation standards.

Q: What kitchens is this charbroiler ideal for?
A: Perfect for restaurants, cafés, grills, and catering kitchens where space is limited but reliable charbroiling and searing capacity is essential for steaks, burgers, chicken, and vegetables.

Maintenance Tips

• Brush cast iron grates daily: Scrape and brush the heavy-duty cast iron grates after every service to remove food residue and grease, maintaining even heat distribution.

• Empty grease & drip trays: Remove and clean full-size grease and crumb trays frequently to avoid grease fires and maintain kitchen sanitation.

• Clean radiants and firebox: Periodically remove cast iron radiants, wash with warm soapy water, dry thoroughly, and lightly oil to prevent rust.

• Wipe stainless steel surfaces: Use mild soap and warm water on the exterior; avoid harsh or acidic cleaners to protect the finish.

• Inspect burners & gas connections: Check burners and fittings regularly to ensure proper flame performance and safety.

• Check grate adjustment mechanisms: Make sure the adjustable three-position grate and handles operate smoothly and are free of buildup.

• Clear rear flue & vents: Remove debris from flues or vents to maintain proper airflow and heat distribution.

• Annual professional service: Schedule yearly inspection and servicing of gas valves, pilots, and components to ensure long-term performance in commercial kitchens.