American Range Gas Fryers - AF-25/DS

American Range Gas Fryers -  AF-25/DS

Built in the USA for high-volume, small-footprint kitchens, the American Range AF25-DS pairs a 25-pound tube fryer with a convenient dump station in one compact 15 ⅓" cabinet. Heavy-gauge stainless steel, rapid heat recovery, and a dependable millivolt control system give you crisp, great-tasting fried foods all day—no electrical hookup required.

Features

• 25 lb stainless steel fry pot with even tube-style heating for fast recovery.
• Integrated dump station keeps finished product out of the oil and within reach.
• Millivolt pilot system needs no external power; ideal for food trucks & mobile events.
• Thermostatic control from 200 °F – 400 °F with 100 % safety shut-off.
• 1 ⅛ gal (4.3 L)-per-minute, 1 ¼" full-port drain valve for quick, clog-free filtering.
• 6" chrome-plated, adjustable legs standard; optional locking casters available.
• Field convertible for Natural or LP gas—specify when ordering.
• ETL-Sanitation & cETLus listed for commercial use.
• Backed by a 2-year parts & labor warranty plus 5-year fry tank warranty.

Specifications

What our Experts Think

• Reliable commercial frying performance – High‑output gas burners deliver fast, even heat for consistent frying results.

• Durable design – Heavy‑duty stainless steel construction stands up to daily kitchen demands.

• Precise temperature control – Adjustable thermostat keeps oil at ideal frying temperatures.

• Easy cleanup & maintenance – Accessible fry pot and removable parts simplify daily cleaning.

• Efficient double‑station design – Dual fry baskets increase capacity and workflow efficiency.

• Chef‑trusted reliability – Perfect for restaurants, cafés, and catering kitchens needing dependable performance.

Q&A

Q: What is the AF-25/DS?
A: A commercial gas fryer designed for professional kitchens, delivering fast and even frying for small to medium-volume operations.

Q: Key features?
A: Heavy-duty stainless steel construction, 25 lb oil capacity, high-output burners, and precise temperature control.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen setup.

Q: Why choose this fryer?
A: Ensures consistent heat, energy efficiency, and durability for restaurants, cafes, and catering services.

Q: Is maintenance easy?
A: Yes—removable baskets and oil trays make cleaning and upkeep simple.

Q: Who should buy it?
A: Chefs and commercial kitchens needing a reliable gas fryer for moderate-volume frying.

Maintenance Tips

• Daily Cleaning: Drain oil, wipe fry pot, and clean baskets to remove food residue.

• Weekly Deep Clean: Remove burners, fry pots, and grease traps; wash with warm, soapy water.

• Oil Management: Filter or replace oil regularly to maintain quality and prevent buildup.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly.

• Ventilation Care: Clean hoods and filters to ensure proper airflow and prevent fire hazards.

• Professional Service: Schedule annual inspection by a certified technician for safe operation.