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American Range Wood/Charcoal Grills - AMSQ-36

American Range Wood/Charcoal Grills - AMSQ-36

$8,042.99 USD
$10,723.13 USD $8,042.99 USD
Oferta Agotado

Descripción

American Range  Wood/Charcoal Grills - AMSQ-36

36″ wide • 1 gas log-lighter burner • 30,000 BTU (9 kW)

Give steaks, seafood and poultry an authentic wood-smoked flavor—without slowing service. The AMSQ-36 combines a heavy-duty stainless body with an integrated gas log lighter, so you can fire up mesquite, oak or lump charcoal at the touch of a knob.

Features 
  • Built-in gas log-lighter burner with adjustable valve & standing pilot—no messy lighter fluid or electric starters required.
  • Large stainless steel loading door and chute for fast, safe wood or charcoal replenishment during service.
  • Open bottom grate design promotes continuous updraft for hotter, cleaner combustion and lower fuel costs.
  • Fire box lined with refractory bricks to protect the cabinet from burn-out and extend service life.
  • Heavy-duty round-rod cast-iron top grates leave bold, appetizing grill marks.
  • Full stainless steel exterior stands up to daily commercial abuse and wipes down quickly.
  • ETL Listed for safety, sanitation and U.S./Canada compliance.
Specifications
Model AMSQ-36
Cooking width 36 in (914 mm)
Depth × Height 27 in × 18 in (689 mm × 457 mm)
Fuel Wood or charcoal (gas only powers the log lighter)
Gas connection 3⁄4″ NPT; 5.0″ W.C. NG or 10.0″ W.C. LP
Burners / BTU 1 log-lighter burner | 30,000 BTU /hr (9 kW)
Clearances* 0″ non-combustible; 12″ sides & 4″ rear combustible
What our Experts Think

  • Authentic Wood & Charcoal Grilling Experience – The American Range AMSQ‑36 delivers true wood‑ or charcoal‑fired flavor that’s hard to replicate with gas alone, ideal for charbroiled steaks, chicken, ribs, and BBQ with rich smoky taste.

  • Commercial‑Grade Build Quality – Featuring a stainless steel exterior, refractory‑lined firebox, and durable round rod grates, this unit is built to withstand heavy use in restaurants, catering kitchens, or open‑flame grilling stations.

  • Efficient Combustion & Heat Control – The open‑bottom grate design promotes optimum airflow for strong combustion, while the built‑in gas log lighter with adjustable valve and pilot ensures quick, reliable startup and better control over heat intensity.

  • Roomy 36″ Cooking Surface – With a generous 36‑inch width and a 30,000 BTU input, the AMSQ‑36 offers ample space to grill multiple items at once while maintaining consistent searing performance.

  • Easy Loading & Maintenance – A large front door with handle lets you load or move wood and charcoal safely, and the open grate + ash path simplifies cleanup between cooking sessions.

  • Designed for Professional Kitchens – ETL‑certified for safety and built to commercial specifications, this charbroiler balances performance with reliability for busy foodservice environments.

  • Expert Verdict: A powerful and authentic wood/charcoal charbroiler that brings traditional smoky grilling into a professional kitchen — perfect for chefs looking to elevate flavor without compromising on durability or performance.



Q&A

Q: What is the American Range AMSQ‑36?
A: The American Range AMSQ‑36 is a 36″ commercial wood/charcoal gas charbroiler that combines traditional wood or charcoal grilling with a built‑in gas log lighter for quick starts and authentic smoky flavor.

Q: What kinds of fuel can it use?
A: It’s designed for wood or charcoal fuel, giving food a genuine wood‑fired taste, while the gas log lighter with adjustable valve and pilot simplifies ignition and heat control.

Q: What is the cooking surface and power output?
A: This unit features a 36″ wide cooking surface with round rod top grates and a 30,000 BTU (9.0 kW) burner system for consistent heat across the grill.

Q: What construction and features does it offer?
A: It has a stainless steel exterior, open bottom grate design for efficient combustion and ash removal, and a front door with handle for easy wood/charcoal access.

Q: Is it certified for commercial use?
A: Yes — the AMSQ‑36 is ETL certified for safety and performance in commercial foodservice environments.

Q: What cooking applications is it best for?
A: Ideal for restaurants, BBQ joints, hotels, and catering kitchens that demand authentic wood‑flavored grilling for meats, vegetables, and more.

Q: What are its basic dimensions and setup?
A: The charbroiler measures approximately 36″ wide × 27″ deep × 18″ high and weighs about 345 lbs, requiring a proper gas supply and commercial ventilation.

Q: How easy is it to maintain?
A: The open bottom grate and removable ash area simplify cleanup, while stainless steel surfaces resist corrosion in busy kitchens.


Maintenance Tips

 

  • Clean cooking grates after each use: Scrape and brush grates to remove food residue and prevent sticking.

  • Empty ash and grease trays regularly: Dispose of ashes and clean grease collection pans to reduce fire hazards and maintain hygiene.

  • Inspect firebox and charcoal areas: Remove debris and buildup to ensure proper airflow and even cooking temperatures.

  • Wipe exterior surfaces: Use a soft cloth with mild detergent to keep the stainless steel body clean and corrosion-resistant.

  • Check grill components: Periodically inspect handles, hinges, and vents to ensure safe and reliable operation.

  • Maintain proper ventilation: Ensure adequate airflow around the grill for optimal combustion and high-heat performance.

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