American RangeGas Ranges - AR-10

American RangeGas Ranges -  AR-10 

Built for high-volume kitchens that refuse to compromise, the American Range AR-10 delivers the searing power of ten 32,000 BTU open burners plus the baking versatility of two full-size ovens—all in a rugged 60-inch footprint that’s designed, engineered, and manufactured in the USA.

Features

• Ten lift-off open burners (32,000 BTU each) with heavy-duty 12" × 12" cast-iron top grates
• Two steel-burner standard ovens (35,000 BTU each) with porcelain enamel interiors for fast cleanup
• Oven thermostat adjusts from 250°F – 500°F; three rack positions & two chrome racks supplied per oven
• Stainless steel front, sides, landing ledge (6" deep), and drip tray—built to survive the rush
• Choose your back guard at no extra charge: 6" stub back, 20" riser, or 24" high shelf & riser
• 6" chrome-plated adjustable legs (casters optional)
• 100 % safety gas shut-off valve for each oven
• cETLus & ETL Sanitation listed for restaurant use
  

Specifications

What our Experts Think

• Commercial‑grade performance – High‑output gas burners deliver dependable heat for professional kitchens.

• Durable construction – Heavy‑duty stainless steel and cast iron components withstand daily use.

• Precise heat control – Adjustable burners ensure consistent, accurate cooking results.

• Efficient layout – Simple, effective design maximizes usable cooktop space.

• Easy to clean & maintain – Smooth surfaces and removable parts reduce cleanup time.

• Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations.

Q&A

Q: What is the AR-10?
A: A compact commercial gas range designed for professional kitchens, offering reliable high-performance cooking.

Q: Key features?
A: Heavy-duty stainless steel construction, burners for even heat, removable grates, and drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on your kitchen setup.

Q: Why choose this range?
A: Provides durability, efficiency, and consistent cooking performance for restaurants, catering, and small commercial kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for fast and simple cleaning.

Q: Who should buy it?
A: Chefs and foodservice operations needing a dependable compact gas range.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and food residue.

• Weekly Deep Clean: Remove grates and burner caps; wash with warm, soapy water.

• Gas Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates and parts.

• Ventilation Care: Clean hoods and filters to maintain proper airflow.

• Annual Service: Schedule inspection by a certified technician for safety and efficiency.