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American Range Gas Ranges - AR-24G-8B-DSB

American Range Gas Ranges - AR-24G-8B-DSB

$8,656.99 USD
$11,542.50 USD $8,656.99 USD
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Descripción

American Range Gas Ranges -  AR-24G-8B-DSB

Model AR-24G-8B-DSB | Made in USA

Bring powerhouse versatility to your cookline with this 72" American Range gas restaurant range. A heavy-duty 24" griddle teams up with eight high-performance open burners, while twin 26-1/2" storage bases keep sheet pans and smallwares within arm’s reach—all in a rugged, stainless-steel package built and certified for the demands of commercial kitchens.

Features
  • 24" manual-control griddle on the left, crafted from a 1" thick polished steel plate for fast recovery and even heat.
  • Eight lift-off open burners rated at 32,000 BTU/hr each; 12" × 12" cast-iron top grates remove for quick cleaning.
  • Two 26-1/2" insulated storage bases (no ovens) provide convenient under-counter equipment or sheet-pan storage.
  • Stainless steel front, sides, and 6" deep front landing ledge stand up to daily abuse and simplify wipe-downs.
  • Choice of flue system included: 6" stub back, 20" riser, or high shelf & riser—specify at time of order.
  • 6" chrome-plated adjustable legs level the unit on any surface and set a comfortable 36" cooking height.
  • Rear ¾" NPT gas connection comes with factory pressure regulator for easy hook-up.
  • cETLus & ETL-Sanitation listed; NSF-compliant construction for food-service safety.
  • Backed by a 2-year parts & labor warranty and supported coast-to-coast.
Specifications
Overall width 72" (1829 mm)
Overall depth 32-1/2" (825 mm)
Cooking height 36" (914 mm)
Griddle size 24" W × 24" D × 1" thick (610 × 610 × 25 mm)
Griddle burners 2 × 20,000 BTU/hr (11.7 kW)
Open burners 8 × 32,000 BTU/hr (75 kW)
Total input 296,000 BTU/hr (87.0 kW)
Gas type Natural or LP (specify when ordering)
Manifold pressure NG 5.0" W.C. / LP 10.0" W.C.
Gas inlet size ¾" NPT (19 mm)
What our Experts Think

  • Commercial‑Grade Cooking Power
    The American Range AR‑24G‑8B‑DSB combines a 24″ manual griddle with eight 32,000 BTU open burners to handle multiple tasks simultaneously—from griddling breakfast to high‑heat sautéing and boiling—making it ideal for busy foodservice environments.

  • Durable Heavy‑Duty Construction
    Built with stainless steel front and sides, a 1″ thick polished griddle plate, and removable drip pans, this range is designed to withstand rigorous daily use while remaining easy to clean and maintain.

  • Ample Storage & Workspace
    Dual 26½″ storage bases under the cooktop provide convenient space for sheet pans, cookware, or dry goods—reducing clutter and streamlining kitchen workflow.

  • Adjustable & Customizable Setup
    Chrome‑plated adjustable legs and included backriser options (stub back, 20″ riser, or high shelf) help tailor the range to your kitchen layout and ventilation requirements.

  • Ergonomic Design
    With a 36″ cooking height, the range ensures comfortable operation for chefs, minimizing fatigue during long service periods.

  • Certified for Safety & Sanitation
    cETLus and ETL‑Sanitation listings confirm compliance with commercial safety and hygiene standards, giving peace of mind in high‑demand kitchens

Q&A

Q1: What type of range is the AR‑24G‑8B‑DSB?
A: A 72″ commercial gas restaurant range combining 8 high‑capacity open burners and a 24″ griddle, built for professional kitchens.

Q2: How much total heat output does it provide?
A: Delivers about 296,000 BTU/hr total cooking power for heavy‑duty cooking tasks.

Q3: What cooking surfaces are included?
A: The range includes eight 32,000 BTU open burners and a 24″ griddle with a 1″ thick cooking plate.

Q4: What is the exterior construction?
A: Made with stainless steel front and sides for durability and easy cleaning in busy kitchens.

Q5: What base configuration does it have?
A: Includes two storage base cabinets beneath the cooking surface for convenient kitchen organization.

Q6: What are its overall dimensions?
A: Approx. 72″ wide × 32.25″ deep × 56″ high, with a 36″ cooking surface height.

Q7: What certifications does it carry?
A: cETLus and ETL‑Sanitation certified and Made in the USA for commercial safety and food‑service compliance.

Q8: Who is this range ideal for?
A: Best for restaurants, catering kitchens, high‑volume foodservice operations, and commercial cooking environments.

Maintenance Tips

  • Remove and clean burners and grates regularly with warm, soapy water.

  • Wipe up spills immediately to prevent residue buildup.

  • Check gas connections periodically for leaks.

  • Keep oven cavity, drip pans, and trays free of debris.

  • Use soft cloths and non-abrasive cleaners on stainless steel surfaces.

  • Perform routine maintenance to ensure long-lasting performance and efficiency.

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