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American Range-SBR Gas Ranges - AR-36G-2B-126L

American Range-SBR Gas Ranges - AR-36G-2B-126L

$6,602.99 USD
$8,803.18 USD $6,602.99 USD
Oferta Agotado

Descripción

American Range-SBR Gas Ranges -  AR-36G-2B-126L

36" griddle • 2 open burners • standard oven & storage base

Engineered for demanding commercial kitchens, this 48-inch American Range combines a full-size griddle, high-performance open burners, a spacious standard oven and a convenient storage base into one durable, stainless-steel powerhouse.

Features
  • 36" wide, 1" thick polished steel griddle plate on the left with manual controls (3 × 20,000 BTU burners = 60,000 BTU)
  • (2) 32,000 BTU lift-off open burners with heavy-duty 12" × 12" cast-iron grates
  • 26-½" standard oven, 35,000 BTU, porcelain-enameled interior & (2) chrome racks
  • 11" right-side storage base keeps pans and utensils within reach
  • All-stainless front, sides, 6" deep landing ledge & high backsplash shelf
  • 6" chrome-plated adjustable legs level the range on uneven floors
  • Total input: 159,000 BTU (47 kW) – field convertible for Natural or LP gas
  • Two-year limited parts & labor warranty, Made in the USA
  • Versatile cook line productivity without adding extra footage
  • Spring-assisted oven door & full-width drip tray simplify cleanup
  • Thermostat range 250 °F – 500 °F handles baking, roasting & finishing
  • 100 % safety gas shut-off for operator peace of mind
  • cETLus & ETL-Sanitation listed for commercial compliance
Specifications
Model AR-36G-2B-126L-SBR
Overall width 48" (1219 mm)
Depth / Cooking height 32-½" D × 36" H (826 mm × 914 mm)
Griddle surface 36" W × 24" D (914 mm × 610 mm)
Open burners (2) 32,000 BTU lift-off
Oven interior 20" W × 26-½" D × 13-½" H (508 mm × 673 mm × 343 mm)
Oven racks (2) chrome-plated, 2 rack positions
Storage base opening 11-¼" W × 18" H × 22-½" D (286 mm × 457 mm × 572 mm)
Total BTU / kW 159,000 BTU / 47.0 kW
Gas inlet ¾" NPT rear; 5.0" W.C. NG / 10.0" W.C. LP
Electrical None required (standard oven)
What our Experts Think

  • Commercial‑grade cooking power – High‑output burners deliver fast, reliable heat for high‑volume kitchens.

  • Built to last – Heavy‑duty stainless steel and cast iron components withstand daily use.

  • Precise heat control – Adjustable burners for consistent, accurate cooking results.

  • Large 126 L oven – Spacious oven with even heat distribution expands cooking versatility.

  • Easy to clean – Removable parts and smooth surfaces make daily maintenance simple.

  • Chef‑approved design – Ideal for restaurants, bakeries, and catering operations seeking performance and durability.

Q&A

Q: What is the AR-36G-2B-126L?
A: A commercial SBR gas range designed for professional kitchens, offering reliable, high-performance cooking.

Q: Key features?
A: Durable stainless steel, 2 high-output burners, spacious cooking surface, and removable components for easy cleaning.

Q: Fuel type?
A: Works with natural gas or propane, based on configuration.

Q: Why choose this range?
A: Provides even heat, efficiency, and durability for restaurants, catering, and high-volume kitchens.

Q: Maintenance?
A: Simple—grates and drip trays are removable for quick cleaning.

Q: Who should buy it?
A: Ideal for chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

  • Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and debris.

  • Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

  • Check Gas Lines: Inspect hoses and fittings for leaks; tighten or replace if needed.

  • Ignition & Safety: Test pilot lights and igniters; replace malfunctioning parts.

  • Prevent Rust: Lightly oil cast-iron grates and components.

  • Ventilation Care: Clean hoods and filters to maintain proper airflow.

  • Annual Service: Have a certified technician inspect for safety and efficiency.

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