American Range Gas Ranges - AR-4-SB

American Range Gas Ranges -  AR-4-SB

Built for demanding commercial kitchens that need power in a tight footprint, the American Range AR-4-SB packs four high-performance open burners and a convenient 20" storage base into a rugged 24" frame—all proudly made in the USA.

Features

• (4) lift-off cast-iron open burners—each rated up to 32,000 BTU—for quick boils, steady sautés, and low-simmer finesse.
• Space-saving 20" storage cabinet keeps sheet pans, stock pots, or cleaning supplies right where you need them.
• Stainless steel front, sides, landing ledge, and removable full-width drip pan stand up to daily abuse and wipe clean fast.
• Choose your backsplash at no extra cost: 6" stub back, 20" riser, or 20" riser with integrated high shelf.
• 6" chrome-plated adjustable legs level the range on uneven floors and provide a comfortable 36" cooking height.
• Field-convertible for Natural or Propane gas (specify when ordering).
• Certified cETLus & ETL-Sanitation for compliance with NSF/ANSI standards.
• Backed by a true 2-year parts & labor limited warranty.
• Designed & built in the USA for lasting performance and easier parts availability.

Specifications

What our Experts Think

• Commercial‑grade performance – Reliable gas burners deliver consistent heat for professional kitchens.

• Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily use.

• Efficient design – Simple, effective layout maximizes usable cooktop space.

• Precise heat control – Adjustable burners ensure consistent cooking results.

• Easy to clean & maintain – Smooth surfaces and removable parts make cleanup quick and easy.

• Chef‑trusted reliability – Ideal choice for restaurants, cafés, food trucks, and catering operations needing dependable performance.

Q&A

Q: What is the AR-4-SB?
A: A commercial gas range designed for professional kitchens, offering reliable, high-performance cooking in a compact format.

Q: Key features?
A: Heavy-duty stainless steel construction, 4 high-output burners, removable grates, and drip trays for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.

Q: Why choose this range?
A: Provides even heat, durability, and efficiency for restaurants, catering, and small to medium commercial kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick, simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations needing dependable gas ranges.

Maintenance Tips

• Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

• Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

• Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed.

• Ignition Check: Test pilot lights and igniters; replace faulty components promptly.

• Rust Prevention: Lightly oil cast-iron grates and components.

• Ventilation Care: Clean hoods and filters to maintain proper airflow.

• Professional Inspection: Schedule annual service by a certified technician for safety and efficiency.