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American Range Gas Ranges - AR-48G-4B-DSB

American Range Gas Ranges - AR-48G-4B-DSB

$9,572.99 USD
$12,763.25 USD $9,572.99 USD
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Descripción

American Range Gas Ranges - AR-48G-4B-DSB

Model AR-48G-4B-DSB • 208,000 BTU • Made in USA

Built for high-volume commercial kitchens, this 72 inch American Range combines a full-size 48 inch manual griddle with four powerful open burners and two spacious storage bases. Heavy-duty construction, flexible rear backsplash options, and a 2-year parts & labor warranty make it the dependable workhorse your line needs.

Features
  • 48" left-hand griddle with 1" thick highly-polished steel plate for fast recovery and exceptional heat retention
  • Manual control valves let you create individual temperature zones across the plate
  • Four 32,000 BTU lift-off open burners on the right, each with removable 12" × 12" cast-iron top grate
  • Two 26-1/2" stainless steel storage bases—perfect for sheet pans, stock pots & smallwares
  • 6" deep stainless landing ledge and full-width grease trough with large front-mounted drip drawer
  • Stainless steel front, sides, kick plate and removable crumb trays for quick clean-up
  • Choose your rear configuration at no extra cost: 6" stub back, 20" back riser, or back riser with high-shelf
  • 6" chrome-plated adjustable legs standard; optional swivel casters with front brakes available
  • Field convertible for Natural or Propane gas, supplied with 3/4" NPT regulator
  • cETLus & ETL-Sanitation listed; designed & built in North Las Vegas, NV USA
Specifications
Model AR-48G-4B-DSB
Overall width 72" (1829 mm)
Depth (front to back) 32 1/2" (826 mm)
Cook surface height 36" (914 mm) with 6" adjustable legs
Open burners 4 × 32,000 BTU/hr (128,000 BTU total)
Griddle 48" W × 24" D, 1" thick steel plate – 4 × 20,000 BTU/hr (80,000 BTU total)
Total input 208,000 BTU/hr (61.0 kW)
Base configuration (2) 26-1/2" enclosed storage cabinets with swing doors
Gas inlet / manifold 3/4" NPT (rear) • 5.0" W.C. Natural / 10.0" W.C. Propane
What our Experts Think

  • Robust Commercial Performance – The American Range AR‑48G‑4B‑DSB is a 72″ heavy‑duty gas restaurant range built for busy professional kitchens, combining a 48″ griddle and four high‑output burners for versatile, high‑volume cooking.

  • Versatile Top‑Cooking Configuration – Four 32,000 BTU open burners deliver strong, responsive heat while the 48″ griddle with a 1″ thick steel plate offers even heat distribution for breakfast, burgers, and other flat‑top items.

  • Efficient Kitchen Workflow – Instead of ovens, this model includes two storage base cabinets, keeping sheet pans, pots, and utensils within easy reach to streamline back‑of‑house operations.

  • Built Rugged & Cleanable – Stainless steel front and sides, a 6″ deep landing ledge, removable grease trough, and adjustable legs make daily cleaning and maintenance quick in commercial settings.

  • Certified & Designed for Commercial Use – cETLus and ETL‑Sanitation listings give peace of mind for safety and hygiene compliance; made in the USA for durability and long‑lasting performance.

  • Flexible Customization Options – Backriser choices (6″ stub back, 20″ riser, or hi‑shelf) and optional swivel casters help adapt the range to your kitchen layout and workflow.

  • Expert Verdict: A versatile, commercial‑strength 72″ gas range that excels in versatile cooktop performance with griddle and burners plus smart storage integration — ideal for restaurants, diners, and high‑output foodservice environments needing reliable, multi‑zone cooking and efficient workflow.



Q&A

Q: What is the American Range AR‑48G‑4B‑DSB?
A: The American Range AR‑48G‑4B‑DSB is a 72″ commercial gas restaurant range with a 48″ griddle, four high‑output open burners, and dual storage bases (no ovens), built for heavy‑duty professional kitchens.

Q: What cooking surfaces does it offer?
A: It features (4) 32,000 BTU open burners and a 48″ manual griddle with a 1″ thick steel plate for even heat distribution across large batches of food.

Q: What’s unique about the “DSB” configuration?
A: “DSB” means Double Storage Base—this model includes two spacious storage cabinets below the range for pans, utensils, or ingredients instead of ovens.

Q: How much power does it deliver?
A: The unit produces approximately 208,000 BTU total heat output, supporting efficient, multi‑zone cooking in busy environments.

Q: What materials and construction quality does it have?
A: Built with stainless steel front, sides, and backsplash, plus 6″ adjustable chrome‑plated legs for stability, making it easy to clean and durable in commercial kitchens.

Q: Is the AR‑48G‑4B‑DSB certified for commercial use?
A: Yes. It is cETLus and ETL‑Sanitation listed and Made in the USA, meeting safety and hygiene standards for professional foodservice equipment.

Q: What kitchens is this range best for?
A: Ideal for restaurants, hotels, catering operations, commissaries, and institutional kitchens requiring powerful griddle and burner performance with extra storage integration.

Maintenance Tips

  • Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and optimal cooking performance.

  • Maintain the 48" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

  • Empty grease trays and drip pans: Clean frequently to prevent grease buildup, smoke, and fire hazards.

  • Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

  • Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even baking and heat circulation.

  • Inspect gas connections and controls: Check valves, fittings, and ignition components regularly for safe, reliable operation.

  • Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.

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