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American Range Gas Ranges - AR-4B-24RG-DSB

American Range Gas Ranges - AR-4B-24RG-DSB

$6,540.99 USD
$8,721.00 USD $6,540.99 USD
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Descripción

American Range Gas Ranges -  AR-4B-24RG-DSB

Model AR-4B-24RG-DSB  |  168,000 BTU (49 kW)  |  Made in USA

Built for kitchens that demand speed, versatility, and rugged reliability, this 48-inch American Range lineup pairs four powerful open burners with a heavy-duty raised griddle/broiler and two full-width storage bases. All stainless construction, high-output BTUs, and a two-year warranty make it a rock-solid investment for any high-volume restaurant, hotel, or catering operation.

Features
  • 4 x 32,000 BTU open burners (left) with no-clog, lift-off heads and removable drip pan for quick cleanup.
  • 24" raised griddle/broiler (right) – 3/4" thick steel plate, manual valves, individual pilots, and (2) 20,000 BTU burners for true sear-to-broil flexibility.
  • Dual 20" storage bases keep sheet pans, smallwares, or cooking tools right where you need them—no ovens to heat or maintain.
  • 6" deep front landing ledge handles oversized cookware; full-width removable drip tray spans the entire cooktop.
  • All-stainless front, sides, and splash for maximum durability and easy wipe-down.
  • 6" adjustable chrome-plated legs standard; swivel casters with front brakes available.
  • Choose your backsplash at no extra charge: 6" stub back, 20" riser, or 20" riser with high shelf.
  • 100 % flame-failure safety shut-off on every gas circuit.
  • cETLus & ETL-Sanitation listed for both safety and hygiene compliance.
  • Backed by a two-year limited parts & labor warranty.
Specifications
Model AR-4B-24RG-DSB
Overall size (W × D × H) 48" × 32 ½" × 36" working height
56" overall height with 20" riser
Cooking equipment (4) open burners, (1) 24" raised griddle/broiler
Total input 168,000 BTU / 49 kW
Open burners 32,000 BTU each | 12" × 12" cast-iron grates
Griddle plate 24" W | 3/4" thick | 20,000 BTU per 12" section
Base configuration (2) 20" stainless storage cabinets
Gas type Natural or LP (field specified)
Gas connection 3/4" NPT rear; 5" W.C. NG / 10" W.C. LP manifold pressure
Material Stainless steel front, sides, backsplash, and landing ledge
Legs / mobility 6" chrome-plated adjustable legs (casters optional)
What our Experts Think

  • Commercial‑grade performance – High‑output gas burners deliver fast, consistent heat for busy kitchens.

  • Durable professional construction – Heavy‑duty stainless steel and cast iron components stand up to daily use.

  • Versatile cooktop layout – 4 burners plus 24″ range griddle expand cooking options.

  • Precise heat control – Adjustable burners and griddle zones ensure even, accurate cooking results.

  • Easy to clean & maintain – Smooth surfaces, removable grates, and grease troughs simplify cleanup.

  • Chef‑trusted design – Ideal for restaurants, diners, and catering kitchens needing performance and reliability.

Q&A

Q: What is the AR-4B-24RG-DSB?
A: A commercial gas range designed for professional kitchens, providing high-performance and consistent cooking results.

Q: Key features?
A: Heavy-duty stainless steel construction, 4 burners, durable grates, spacious cooking surface, and removable components for easy cleaning.

Q: What fuel does it use?
A: Compatible with natural gas or propane, depending on kitchen configuration.

Q: Why choose this range?
A: Offers even heat, efficiency, and durability for restaurants, catering, and high-volume kitchens.

Q: Is maintenance easy?
A: Yes—grates and drip trays are removable for quick and simple cleaning.

Q: Who is it ideal for?
A: Chefs, commercial kitchens, and foodservice operations seeking a reliable gas range.

Maintenance Tips

  • Daily Cleaning: Wipe burners, grates, and drip trays to remove spills and residue.

  • Weekly Deep Clean: Remove grates and burner caps; clean with warm, soapy water.

  • Gas Line Check: Inspect hoses and connections for leaks; tighten or replace if needed.

  • Ignition & Safety: Test pilot lights and igniters; replace faulty components promptly.

  • Rust Prevention: Lightly oil cast-iron parts to maintain durability.

  • Ventilation Maintenance: Clean hoods and filters regularly for proper airflow.

  • Annual Service: Have a certified technician inspect for safety and efficiency.

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