American Range Gas Ranges - AR-4RB

American Range Gas Ranges - AR-4RB

Maximize grill marks and oven capacity in the same footprint. This 48-inch American Range restaurant range replaces traditional open burners with a full-width charbroiler, then stacks two 20″ space-saver ovens underneath—ideal for steakhouses, bistros, and high-volume kitchens that demand versatility without sacrificing line space.

Features

• Full-width 48″ charbroiler with rugged cast-iron radiants for rapid heat recovery and authentic flame-seared flavor.
• Reversible, heavy-duty top grates: flat side for delicate proteins, ribbed side for classic grill marks.
• (2) 20″ space-saver ovens, each supplied with two chrome racks—bake, roast, or hold while the broiler works above.
• Manual, gas-saving controls give chefs instant, intuitive flame adjustment.
• Stainless steel front, sides, and 6″ stub back stand up to daily commercial abuse and wipe clean fast.
• 6″ chrome-plated, adjustable legs ease leveling and under-range sanitation.
• cETLus & ETL-Sanitation listed for worry-free installation in the USA & Canada.
• Proudly engineered & manufactured in the USA.

Grill & Oven Performance

• Total input: 174,000 BTU (51.0 kW).
• Even heat distribution across the broiler minimizes hot/cold zones.
• Space-saver ovens reach and hold baking temperature quickly for short ticket times.
• Independent oven thermostats allow simultaneous low-temp holding and high-temp roasting.

What’s in the Box

• 48″ gas restaurant range with built-in charbroiler
• (4) Reversible cast-iron cooking grates
• (2) Space-saver ovens with (2) racks each
• Factory-installed 6″ chrome legs
  

Specifications

What our Experts Think

Q&A

Q: What is the American Range AR‑4RB?
A: The American Range AR‑4RB is a 48″ commercial gas restaurant range with an integrated radiant charbroiler top, combining powerful cooking surfaces and oven capacity in one unit for professional kitchens.

Q: What cooking features does it include?
A: It features a radiant broiler top with heavy‑duty reversible cast iron grates and cast iron radiants for even heat distribution, ideal for searing and grilling.

Q: What oven options are available?
A: Models can include a standard oven (≈35,000 BTU) with porcelain interior and chrome racks, or optionally a convection oven for faster, more even baking.

Q: How much power does it deliver?
A: Typical configurations deliver between 155,000 BTU and 174,000 BTU total heat output, supporting multi‑zone grilling and baking.

Q: What materials and build quality does it offer?
A: Built with stainless steel front and sides, a 6″ deep front landing ledge, and adjustable legs for durability, corrosion resistance, and easier cleaning in busy kitchens.

Q: Is this range certified for commercial use?
A: Yes — the AR‑4RB is ETL‑Sanitation and cETLus certified and Made in the USA, meeting professional safety and hygiene standards.

Q: What kitchens is it suited for?
A: Ideal for restaurants, hotels, catering facilities, and mid‑ to high‑volume commercial kitchens that need combined grill and oven performance

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 32,000 BTU output.

• Maintain the griddle or cooking surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure even heat distribution.

• Empty grease trays and drip pans: Clean frequently to reduce buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial use.