American Range - AR-72G-126L-SBR Gas Ranges

What our Experts Think

• Heavy‑Duty Commercial Range Built for High‑Volume Kitchens
  The American Range AR‑72G‑126L‑SBR is a 72″ gas restaurant range with a full‑width 1″ thick steel griddle, standard oven, and integrated storage base, crafted for demanding foodservice operations. Its robust design and manual controls make it ideal for fast, continuous use.

• Spacious Griddle for High‑Output Cooking
  A 72″ griddle provides expansive, even cooking surface with a thick plate and manual gas controls—perfect for breakfast items, burgers, pancakes, and large‑batch griddling without crowding.

• Oven + Storage Base for Workflow Efficiency
  A 26½″ standard oven with two racks delivers dependable baking and roasting, while the right‑side storage base keeps pans and utensils within reach, streamlining kitchen operations.

• Stainless‑Steel Durability & Professional Compliance
  With a stainless‑steel exterior, 6″ chrome‑plated adjustable legs, and cETLus & ETL‑Sanitation certifications, this range stands up to heavy professional use while meeting commercial safety and hygiene standards.

• Manual Controls for Simplicity & Reliability
  Simple thermocouple‑based and manual control valves let chefs make quick, intuitive adjustments to heat across the griddle and oven—minimizing downtime and maximizing consistency.

Q&A

Q: What is the American Range AR‑72G‑126L‑SBR?
A: The American Range AR‑72G‑126L‑SBR is a 72″ commercial gas restaurant range built for professional foodservice kitchens with durable construction and reliable operation.

Q: What type of cooking environments is it designed for?
A: It’s engineered for restaurants, hotels, cafeterias, and high‑volume commercial kitchens requiring heavy‑duty gas cooking equipment.

Q: What power capability does this gas range deliver?
A: It delivers approximately 155,000 BTU total gas output, supporting intense cooking demands.

Q: How is the build quality characterized?
A: Made with a stainless steel exterior, sturdy manual controls, and commercial‑grade construction, it’s built for everyday kitchen use.

Q: What certifications does it have?
A: The range is cETLus and ETL‑Sanitation certified and Made in the USA, meeting safety and sanitation standards for foodservice appliances.

Q: Why choose this model?
A: It combines robust commercial performance, reputable brand quality, and long‑term durability for busy professional kitchens.

Maintenance Tips

• Clean open burners and cast‑iron grates daily to remove grease and food residue for strong, even flames.

• Scrape and wipe the 72″ griddle surface after every shift to prevent buildup and maintain heat consistency.

• Empty and wash the removable drip pan and grease trough regularly to reduce fire risk and simplify cleaning.

• Wipe all stainless‑steel surfaces with a mild detergent to keep the finish clean and corrosion‑resistant.

• Clean oven interiors and racks frequently to ensure efficient heat circulation and consistent cooking results.

• Inspect burner ports and griddle burners for clogs or debris to maintain steady performance.

• Check gas lines, valves, and fittings periodically for leaks and secure connections for safe operation.

• Level the unit by adjusting the legs to ensure stability and even cooking.

• Schedule routine professional servicing to inspect ignition systems, thermostats, and internal components for peak performance