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American Range Gas Ranges - ARGF-12G-6B

American Range Gas Ranges - ARGF-12G-6B

$9,128.99 USD
$12,171.87 USD $9,128.99 USD
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Descripción

American Range  Gas Ranges - ARGF-12G-6B

American Range 48" Green Flame gas range: 6-burner, 12" griddle, dual ovens, 192k BTU, stainless steel, pilotless ignition, Made in USA.

What our Experts Think

  • Commercial‑Grade Multi‑Function Range – The American Range ARGF‑12G‑6B combines a 12″ griddle, six powerful burners, and spacious ovens, making it ideal for high‑demand restaurant kitchens that need versatile cooking in a compact footprint.

  • Balanced Cooking Power – With robust burner output designed for consistent heat, the six open burners provide strong performance for sautéing, boiling, and pan cooking multiple items simultaneously.

  • Efficient Griddle Surface – The integrated 12″ griddle adds flexibility to cook breakfast items, grilled sandwiches, and flat‑top favorites without needing a separate unit, optimizing kitchen space and workflow.

  • Durable Construction for Daily Use – Built with stainless steel front and sides, cast‑iron grates, and professional‑grade components to withstand the demands of commercial environments while staying easy to clean.

  • Oven Capacity for Baking & Roasting – Includes one or more standard ovens with adjustable racks and thermostatic control, allowing chefs to bake, roast, or finish dishes while using the cooktop.

  • Operator‑Friendly Features – Adjustable legs, removable drip trays, lift‑off burners, and optional risers/casters make installation and maintenance efficient in busy kitchens.

  • Designed for Compact Commercial Kitchens – A great choice for restaurants, cafés, food trucks, and catering operations that need a versatile, reliable, and space‑efficient gas range with integrated griddle performance.


Q&A

Q: What is the American Range ARGF‑12G‑6B?
A: The American Range ARGF‑12G‑6B is a 48″ commercial Green Flame gas range with six burners and a 12″ griddle, built for restaurant and professional kitchen use.

Q: What cooking surfaces are included?
A: It includes (6) open burners and a 12″ wide griddle with a 1″ thick steel plate for versatile cooking — perfect for boiling, sautéing, and flat‑top griddle tasks.

Q: What type of oven base does it use?
A: The range typically pairs with dual space saver ovens (20″ wide with two racks each), providing flexible baking and roasting capacity.

Q: What’s the power and performance?
A: This model delivers around 192,000–266,000 BTU total depending on configuration (burners + griddle), ensuring strong heat output for commercial cooking.

Q: What materials and build quality does it offer?
A: The unit has a stainless steel front and sides with adjustable chrome‑plated legs and heavy‑duty grates, built to withstand daily use in busy kitchens.

Q: Is the ARGF‑12G‑6B certified for commercial use?
A: Yes. It is cETLus and ETL‑Sanitation certified and made in the USA, meeting commercial safety and sanitation standards.

Q: What kitchens is it best suited for?
A: Ideal for restaurants, cafés, hotels, institutional kitchens, and catering operations that need flexible stovetop and griddle cooking in one unit.

Q: What are the dimensions and setup options?
A: The range measures about 48″ wide with adjustable legs and options for back risers or shelves to match your kitchen workflow.


Maintenance Tips

  • Clean burners and grates regularly: Remove burner heads and brush debris to maintain strong, consistent flames and optimal 25,000–32,000 BTU output.

  • Maintain the griddle and surfaces: Scrape food residue after each use, wipe with warm water, and lightly oil the 12"–wide griddle to prevent rust and ensure even heating.

  • Empty grease trays and drip pans: Clean frequently to prevent grease buildup, smoke, and fire hazards.

  • Wipe stainless steel exterior: Use a soft cloth with mild detergent to keep the unit hygienic and corrosion-resistant.

  • Clean oven interior weekly: Remove racks and wipe the oven cavity to maintain even baking and prevent residue accumulation.

  • Inspect gas connections and controls: Regularly check valves, fittings, and ignition components for safe and reliable operation.

  • Ensure proper ventilation and leveling: Maintain clearance around the range to support safe high-BTU commercial use.

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