American Range Gas Ranges - ARGF-24G-6B-126L

American Range  Gas Ranges - ARGF-24G-6B-126L

Built for the busiest commercial kitchens, the American Range Green Flame series delivers high-efficiency, pilotless performance in a single, hard-working footprint. With six high-output burners, a full-size griddle and two independent ovens, this 60" range gives your team the flexibility to sear, sauté, grill and bake—all at once.

Features

• Six 25,000 BTU open burners under heavy-duty 12" × 12" cast-iron grates.
• 24" manual griddle with a 1" thick steel plate; dual 20,000 BTU burners provide even heat.
• Pilotless electronic ignition on every top burner, griddle and oven—cuts energy costs and keeps kitchens cooler.
• Left 26-1/2" standard oven (35,000 BTU) + right 20" space-saver oven (27,000 BTU); each ships with two chrome racks.
• Precise 250 – 500 °F thermostat range; porcelain-enameled interiors wipe clean fast.
• Stainless steel front, sides and 6" deep landing ledge stand up to daily abuse.
• Choose your backguard at no charge: 6" stub back, 20" riser, or full high-shelf riser.
• 6" adjustable chrome-plated legs; optional casters available.
• cETLus & ETL-Sanitation listed; proudly Made in the USA.
  

Specifications

What our Experts Think

• Built for Busy Commercial Kitchens – The American Range ARGF‑24G‑6B‑126L is a 48″ professional gas range engineered for high‑volume cooking environments with power, versatility, and durability.

• Efficient Burner Layout – Equipped with (6) heavy‑duty open burners, providing strong, consistent heat for sautéing, boiling, and rapid service‑period cooking.

• Large 24″ Griddle Included – The 24″ manual griddle plate expands menu flexibility — perfect for breakfast foods, sandwiches, burgers, and flat‑top cooking alongside standard burners.

• Dual Oven Capacity – Combines a standard‑size oven and space‑saver oven, enabling simultaneous baking, roasting, and finishing of multiple menu items to boost kitchen throughput.

• Durable Commercial Construction – Stainless steel front and sides with rugged components are built to withstand heavy daily use and simplify cleaning in professional kitchens.

• Smart Kitchen Workflow – Manual controls and adjustable legs offer precise temperature control and flexible installation to match your kitchen layout.

• Trusted Commercial Quality – Designed with restaurant performance in mind, this range delivers reliable heat, versatile cooking surfaces, and long‑lasting build quality chefs depend on.

Q&A

Q: What type of range is the American Range ARGF‑24G‑6B‑126L?
A: A 72″ commercial Green Flame gas restaurant range with 6 burners, a 24″ griddle, one standard oven, and one space‑saver oven — designed for busy professional kitchens.

Q: How powerful are the burners and griddle?
A: It includes 6 open burners (~22,000 BTU each) plus a 24″ manual griddle with a 1″ steel plate for even heat and versatile cook surface performance.

Q: What ovens does this model include?
A: One 26½″ standard oven and one 20″ space‑saver oven, both with adjustable rack positions to handle baking, roasting, or finishing tasks.

Q: What is the total BTU output?
A: The unit delivers around 290,000 BTU total cooking power, giving strong heat capacity for high‑volume kitchens.

Q: What materials and design features are included?
A: Durable stainless steel front and sides, manual controls, a 20″ back riser with shelf (standard), and 6″ adjustable chrome legs for stability and easy cleaning.

Q: Is this range suitable for commercial kitchens?
A: Yes — it’s cETLus and ETL‑Sanitation certified and Made in the USA, meeting professional safety and sanitation requirements.

Q: Who is this range best for?
A: Restaurants, hotels, cafeterias, catering services, and institutional kitchens that need versatile burners, griddle, and dual ovens in one commercial‑grade unit.

Maintenance Tips

• Clean burners and grates daily: Remove debris from the 24 open burners and cast-iron grates to maintain even 32,000 BTU heat output per burner.

• Scrape and season the griddle: After each use, clean the 24" griddle and lightly oil to prevent rust and preserve a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated oven interiors and clean chrome racks for proper airflow and consistent cooking.

• Polish stainless steel surfaces: Use non-abrasive cleaners to maintain a corrosion-free, professional kitchen appearance.

• Inspect gas lines and ignition system: Check burners, valves, and gas connections periodically for safe and reliable operation.

• Schedule professional servicing: Annual maintenance helps preserve high-output performance and extends the range’s lifespan