American Range Gas Ranges - ARGF-36G-2B

American Range  Gas Ranges - ARGF-36G-2B

American Range ARGF-36G-2B 48" gas range with 36" griddle, 144k BTU, dual ovens, stainless steel, pilotless ignition. Made in USA.

What our Experts Think

• Commercial‑Grade Versatility – The American Range ARGF‑36G‑2B 48″ gas range blends a large griddle, open burners, and oven into one robust unit — perfect for busy cafés, diners, and restaurant kitchens that need multi‑function cooking in a compact footprint.

• 36″ Griddle + Open Burners – A 36″ manual griddle with a 1″‑thick plate offers even heat for pancakes, burgers, and flat‑top cooking, while (2) high‑output open burners give strong, responsive flame control for pots and sautéing.

• Twin Oven Setup (Standard or Space Saver) – Designed with dual ovens, the range lets chefs bake, roast, or finish multiple items at once — a huge advantage for high‑throughput operations.

• Rugged, Easy‑Clean Construction – Built with stainless steel front and sides plus adjustable chrome‑plated legs, this range stands up to heavy daily use and simplifies sanitation in professional kitchens.

• Adaptable Installation Options – Offers optional backsplash/riser configurations to fit different kitchen layouts and ventilation requirements — a smart touch for custom setups.

Q&A

Q: What type of range is the American Range ARGF‑36G‑2B?
A: A 48″ commercial Green Flame™ gas restaurant range with a 36″ manual griddle and 2 open burners, ideal for professional kitchens that need combined griddle and burner cooking.

Q: How is the cooktop configured?
A: It features a 36″ griddle with a 1″ thick steel plate and manual controls plus two 32,000 BTU open burners for versatile stovetop and griddle tasks.

Q: Does this model include an oven?
A: Many ARGF‑36G‑2B configurations include two space‑saver ovens (20″ wide each) with thermostats adjustable from ~250 °F to 500 °F and two chrome racks per oven for baking and roasting.

Q: What is the total BTU output?
A: The range typically delivers around 178,000 BTU/hr total cooking power across burners and griddle for robust commercial performance.

Q: What materials and construction features does it have?
A: Built with stainless steel front and sides, 6″ adjustable chrome‑plated legs, and a configurable backguard (6″ stub, 20″ riser, or high shelf) for durability and easy cleaning.

Q: Is this range certified for commercial kitchens?
A: Yes — it’s cETLus & ETL‑Sanitation listed and Made in the USA, meeting safety and sanitation standards for professional foodservice environments.

Q: Who is this model ideal for?
A: Restaurants, hotels, cafés, catering operations, and institutional kitchens that need a versatile combo of burners and a large griddle with solid oven options in one commercial‑grade unit.

Maintenance Tips

• Clean burners and grates daily: Remove debris from the 36 open burners and cast-iron grates to maintain consistent 32,000 BTU heat output per burner.

• Scrape and season the griddle: After use, clean the full-width 36" griddle and lightly oil to prevent rust and preserve a non-stick surface.

• Empty grease troughs and drip pans: Regularly clean the full-length grease collector and drip trays to prevent buildup and fire hazards.

• Maintain oven interiors and racks: Wipe porcelain-coated interiors and clean chrome racks for proper airflow and even cooking results.

• Polish stainless steel surfaces: Use non-abrasive cleaners to keep the exterior corrosion-free and maintain a professional appearance.

• Inspect gas lines and ignition system: Check burners, valves, and connections periodically for safe, reliable operation.

• Schedule professional servicing: Annual maintenance preserves high-output performance and extends the range’s lifespan.