American Range Gas Ranges - ARGF-36G-4B-126L

American Range  Gas Ranges - ARGF-36G-4B-126L

Built in the USA for kitchens that won’t compromise on throughput or footprint, the Green Flame 60" range delivers 242,000 BTU of pilot-free power, precision-tuned for energy savings and faster recovery times. A heavy 1" thick griddle, four high-output burners, and two independent ovens give chefs the flexibility to sear, sauté, grill, bake, and roast from a single, rock-solid platform.

Features

• 36" manual griddle with 1" thick steel plate & 3" grease trough
• (3) griddle burners – one every 12" – 20,000 BTU/hr each
• (4) 25,000 BTU/hr open burners with 12" × 12" cast-iron grates
• Pilot-less electronic ignition on all burners for lower gas consumption & a cooler kitchen
• Full-width pull-out crumb/drip tray simplifies cleanup

Dual-oven versatility

• Left: 26-1/2" standard oven, 35,000 BTU/hr steel burner
• Right: 20" space-saver standard oven, 27,000 BTU/hr steel burner
• Thermostatic control 250 °F – 500 °F (121 °C – 260 °C)
• Porcelain enamel interiors & inside door panels for easy wipe-down
• Spring-assisted, counter-balanced doors – stay open at any angle
• (2) chrome-plated racks supplied per oven; multiple slide positions
• 100 % safety gas shut-off & electronic ignition – no standing pilots

Kitchen-ready construction

• All-stainless front, sides & 6" deep landing ledge
• 6" adjustable chrome-plated legs (casters optional)
• Choose your backsplash at no extra charge: 6" stub back, 20" low riser, or 24" high riser with shelf
• Rear ¾" NPT gas connection; pressure regulator supplied
• Pilotless ignition system requires one 120 V, 1-ph, 15 A receptacle (cord included)

Specifications

What our Experts Think

Q&A

Q: What is the American Range ARGF‑36G‑4B‑126L?
A: The American Range ARGF‑36G‑4B‑126L is a 60″ commercial gas Green Flame range with a 36″ manual griddle, four burners, and dual ovens, engineered for versatile professional kitchen performance.

Q: What cooking surfaces are included?
A: It features a 36″ griddle with a 1″ thick steel plate for even flat‑top cooking and four 22,000 BTU open burners with cast‑iron grates for stovetop tasks.

Q: What types of ovens does it have?
A: This range includes one 26‑1/2″ standard oven and one 20″ space‑saver standard oven — each with two racks and thermostatic control from 250 °F to 500 °F.

Q: How much power does it deliver?
A: The unit delivers around 242,000 BTU total heat input for robust griddle, burner, and oven performance.

Q: What materials and build quality does it offer?
A: Built with a stainless steel front and sides, adjustable chrome‑plated legs, and a full‑width grease tray and removable drip pan for easy cleaning and durability.

Q: Is the ARGF‑36G‑4B‑126L certified for commercial use?
A: Yes — it is cETLus and ETL‑Sanitation listed, and made in the USA, meeting professional kitchen safety and sanitation standards.

Q: What settings is this range best for?
A: Ideal for restaurants, catering operations, hotels, cafes, and institutional kitchens that need heavy‑duty griddle, burner, and oven functionality in one unit.

Maintenance Tips

• Clean burners and grates regularly: Remove burner heads and brush debris to maintain consistent 32,000 BTU flames and even cooking performance.

• Maintain the 36" griddle: Scrape food residue after each use, wipe with warm water, and lightly oil to prevent rust and ensure uniform heat distribution.

• Empty grease trays and drip pans: Clean frequently to prevent buildup, smoke, and fire hazards.

• Wipe stainless steel surfaces: Use a soft cloth with mild detergent to keep the exterior sanitary and corrosion-resistant.

• Clean oven interior weekly: Remove racks and wipe the porcelain-lined cavity to maintain even heat and prevent grease accumulation.

• Inspect gas connections and controls: Check valves, fittings, and ignition components periodically for safe and reliable operation.

• Ensure proper ventilation and leveling: Maintain adequate clearance around the range for safe high-BTU commercial operation.