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American Range Gas Ranges - ARGF-36G-C

American Range Gas Ranges - ARGF-36G-C

$8,633.99 USD
$11,511.63 USD $8,633.99 USD
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Descripción

American Range Gas Ranges -  ARGF-36G-C

American Range 36" Green Flame gas range: 36" 1" griddle, 88,000 BTU, convection oven, stainless steel, cETLus, Made in USA.

What our Experts Think

  • Commercial‑Grade Green Flame Performance
    The American Range ARGF‑36G‑C is a heavy‑duty 36″ gas range with a full griddle top and convection oven, designed for busy kitchens that need versatile cooking power in a compact footprint.

  • Full‑Width 36″ Griddle
    A 1″ thick polished steel griddle delivers even heat and rapid recovery, making it ideal for pancakes, burgers, eggs, and high‑volume flat‑top cooking.

  • Convection Oven for Even Cooking
    The integrated 26½″ convection oven with adjustable thermostat (250°F–500°F) and multiple rack positions offers consistent baking and roasting, expanding your menu possibilities.

  • Robust Stainless Construction
    Durable stainless‑steel front, sides, and landing ledge resist corrosion and simplify cleaning in commercial environments.

  • Manual Precision Controls
    Individual manual gas valves across the griddle and oven let chefs dial in precise heat levels for each cook zone.

  • Easy Cleanup & Maintenance
    Removable grease trough and drawer keep daily cleaning fast and efficient between busy service shifts.

Q&A

Q1: What type of range is the ARGF‑36G‑C?
A: A 36″ commercial gas range designed for professional kitchens and high-volume cooking.

Q2: How much heat output does it deliver?
A: Provides approximately 88,000–90,000 BTU/hr total for consistent performance.

Q3: What cooking surfaces does it have?
A: Includes a 36″ griddle and a convection oven for versatile cooking.

Q4: What materials is it made of?
A: Constructed with stainless steel for durability and easy cleaning.

Q5: Who is this range ideal for?
A: Suitable for restaurants, cafes, diners, and commercial kitchens needing reliable, professional-grade cooking.

Q6: What certifications does it have?
A: cETLus and ETL-Sanitation certified for safety and compliance.

Maintenance Tips

  • Clean burners and grates regularly with warm, soapy water.

  • Wipe spills promptly to prevent buildup.

  • Inspect gas connections periodically for leaks.

  • Keep oven cavity and drip pans free of debris.

  • Use soft cloths and non-abrasive cleaners on stainless steel.

  • Regular maintenance ensures optimal performance and longevity.

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