1 10

AMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''/30cm) - NEAPOLIS 9

AMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''/30cm) - NEAPOLIS 9

$34,536.99 USD
$46,048.00 USD $34,536.99 USD
Oferta Agotado

Descripción

AMPTO Neapolis Pizza Oven, capacity for 9 Pizzas (12''/30cm) - NEAPOLIS 9

Moretti Forni Pizza Oven, electric, interior brick deck, 950°F max temperature, (9) 13" pizza capacity, electronic temperature control, (20) customizable programs, removeable stainless steel door, includes proofer with slides & internal lighting, 21.5kW, CE, cETLus, ETL-Sanitation, Made in Italy 

Manual
What our Experts Think
  • Authentic high‑capacity deck oven
    The AMPTO Neapolis 9 Pizza Oven is a commercial‑grade electric deck oven designed to bake up to 9 × 12″ pizzas (30 cm) at once—ideal for medium‑volume pizzerias, restaurants, and foodservice kitchens.
  • Professional‑level heat performance
    Powered to reach up to 950 °F (510 °C) with a refractory brick deck, it delivers fast heat retention and even cooking for crisp crusts and consistent results.
  • Advanced electronic controls
    Equipped with 20 customizable programs and precise electronic temperature management, operators can dial in profiles for different pizza styles with repeatable quality.
  • Integrated proofer streamlines workflow
    Includes a built‑in proofer with internal lighting and slides, making dough proofing and staging more efficient in busy kitchens.
  • Durable Italian craftsmanship
    Made with interior brick deck, removable stainless steel door, and robust electronics, and certified to CE, cETLus & ETL‑Sanitation standards for commercial use.

Q&A

Q1: What is the pizza capacity?
A: It can bake up to 9 pizzas (12″/30 cm) at once — ideal for busy commercial kitchens.

Q2: What type of oven is this?
A: This is an electric deck pizza oven with an interior brick deck for professional baking performance.

Q3: What temperature range does it reach?
A: It reaches up to 950 °F (510 °C) for high‑heat baking perfect for Neapolitan‑style pizzas.

Q4: What control features does it have?
A: It includes electronic temperature control and 20 customizable programs for precision baking.

Q5: Does it include a proofer?
A: Yes — it comes with a proofer with slides and internal lighting to condition dough before baking.

Q6: What certifications does it carry?
A: Certified CE, cETLus, and ETL‑Sanitation for commercial safety and sanitation compliance. .

Q8: Who is this oven ideal for?
A: Best suited for pizzerias, restaurants, and high‑volume kitchens seeking reliable, consistent pizza production. 


Maintenance Tips
  • Daily Deck Cleaning: After the oven cools, brush off flour, crumbs, and food residue to maintain even heat distribution and consistent pizza quality.
  • Keep Deck Dry: Avoid using water on the refractory stone or baking surface to prevent cracking and thermal damage.
  • Clean Exterior: Wipe stainless‑steel surfaces with a soft, non‑abrasive cloth to preserve hygiene and professional appearance.
  • Check Heating Elements: Inspect for even heating; uneven elements can affect bake results.
  • Verify Temperature Accuracy: Regularly test thermostat controls to ensure stable baking performance.
  • Inspect Door Seals & Hinges: Ensure seals are tight and hinges operate smoothly to prevent heat loss and improve efficiency.
  • Ventilation Care: Keep vents and airflow paths free of dust and debris for proper internal heat circulation.
  • Weekly Deep Clean: Remove racks/trays and clean interior surfaces with food‑safe cleaner to reduce buildup.
  • Annual Professional Service: Schedule periodic checks on electrical components and insulation to extend oven life.
Ver todos los detalles