Globe 24" Countertop Gas Griddle with Thermostatic Controls - 60,000 BTU - GLGG24TG

Globe 24" Countertop Gas Griddle with Thermostatic Controls - 60,000 BTU - GLGG24TG

This Globe GG24TG Countertop Griddle is efficient and easy to clean. With high-performance U-style burners, this Gas Griddle offers heat control every 12" and a flame every 6". Its thermostatic design maximizes operator control by providing a flexible 200°F - 575°F temperature range. The 1" thick steel griddle has been highly polished to ensure an easy cleaning process. The stainless steel trough catches excess grease while its 3-1/2" side guards block grease from splashing on the surrounding counter space. This GG24TG uses natural gas but comes with a liquid propane conversion kit and regulator for applications where LP is preferred.

Features 

• Countertop
• 24" W x 20" D cooking area
• Efficient 1" thick highly polished steel griddle plate, fully welded to sleek stainless steel front plate and frame
• Insulated double wall front and side construction with extended cool-to-touch front edge
• High performance 30,000 BTU per burner
• Stainless steel U-style burners provide heat control every 12" and flame every 6"
• Individual adjustable pilot for each burner with easy front panel access
• Piezo ignition on thermostatic griddles
• 200°F - 575°F temperature range on the thermostatic griddle
• Removable, easy-to-clean, stainless steel catch tray
• Metal control knobs with set screws
• Adjustable 4" stainless steel legs
• Spatula wide 4" trough
• 3.5" tapered splash guard
• Unit ships natural gas with liquid propane gas (LP) conversion kit and regulator

Specifications

What our Experts Think

Q&A

Q: What is the Globe 24″ Countertop Gas Griddle with Thermostatic Controls (GLGG24TG)?
A: A commercial stainless‑steel countertop gas griddle with thermostatic controls for precise temperature regulation and even cooking across the surface.

Q: How much power does this griddle deliver?
A: It delivers 60,000 BTU total heat from two high‑performance U‑style burners with thermostatic control every 12″ for consistent cooking from 200 °F to 575 °F.

Q: What surface and construction features does it include?
A: Features a 1″ thick highly polished steel griddle plate fully welded to a sturdy stainless‑steel frame with insulated double‑wall construction and a cool‑to‑touch front edge.

Q: How easy is it to operate and maintain?
A: Includes individual adjustable pilots with front access, a 4″ wide grease trough and removable catch tray, and adjustable 4″ stainless‑steel legs for stability and easy cleanup.

Q: Is it adaptable for different gas types?
A: Ships set for natural gas but includes an LP conversion kit and regulator for professional conversion to propane if needed.

Q: Where is this griddle best suited?
A: Perfect for restaurants, cafés, diners, food trucks, and catering kitchens that need reliable, precise griddle performance in a compact space.

Maintenance Tips

• Cool & Scrape Daily: After use and once burners are off, scrape the smooth 1″ polished griddle plate with a griddle scraper or spatula to remove food debris and grease; this prevents carbon buildup and maintains an even cooking surface.
• Empty & Wash Grease Trough: Remove the 4″ grease trough and stainless catch tray daily; wash with warm, mild detergent, rinse, and dry to avoid fire hazards and odors.
• Wipe Exterior: Use a soft cloth with mild, non‑abrasive cleaner on the stainless steel body and thermostatic knobs; avoid hose‑downs or abrasive pads that can damage the finish or controls.
• Level & Check Burners: Ensure the griddle is level by adjusting the 4″ stainless steel legs; inspect burners and pilots for debris to support reliable ignition and heat distribution.
• Light Oil Coat: After cleaning and once dry, consider applying a thin coating of food‑grade oil to the griddle plate to help prevent surface oxidation and ease future cleanup.
• Professional Gas Inspection: Have a qualified technician annually check gas connections, regulators, and thermostatic controls to uphold safety and consistent cooking temperatures.