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Globe SG13A Premium Heavy-Duty Advanced Automatic Slicer with 13" Knife - 1/2 HP - GLSG13A

Globe SG13A Premium Heavy-Duty Advanced Automatic Slicer with 13" Knife - 1/2 HP - GLSG13A

Precio habitual $8,295.99 USD
Precio habitual $11,060.00 USD Precio de oferta $8,295.99 USD
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Descripción

Globe SG13A Premium Heavy-Duty Advanced Automatic Slicer with 13" Knife - 1/2 HP - GLSG13A

This Globe SG13A is one of the industry's best Premium Heavy-Duty Advanced Automatic Slicers. It offers precision performance, industry-leading convenience, and lasting value. Its patent pending indexing system empowers operators to accurately and precisely slice their products. Its advanced meat grip guarantees superior product hold.

With a patent pending anodized aluminum design, it is quick and easy to clean. Its top mounted, removable sharpening system and kickstand enable an easier cleaning process and convenient maintenance. This SG13A comes with a 13" German steel knife and 13" tall gravity feed for increased productivity.

Features
  • (4) speeds
  • (3) stroke lengths
  • LCD display
  • Patent pending anodized aluminum design & construction for quick and easy cleaning
  • Patent pending indexing system enables accurate and precise slice thickness adjustment up to 1-1/8"
  • 13" German steel knife with hardened edge provides quality slices and higher yield
  • Tilting carriage accommodates up to 13.75" h, 8" dia., 11" w large products, like prosciutto, mortadella, and bacon
  • 50°, 13" tall gravity feed carriage improves productivity
  • Advanced meat grip design for superior product hold
  • 1/2 HP continuous use knife motor combined with the high-efficiency knife drive system delivers optimum power
  • No voltage release prevents inadvertent reactivation of slicer in the event of interlock or power interruption
  • Interlock prevents slicer from operating without the knife cover in place
  • Top mounted, removable sharpening system utilizes long-lasting synthetic diamond surfaces and enables quick and easy sharpening and cleaning
  • Kickstand to facilitate ease of cleaning
  • Home Start – carriage must be in home position to start slicer
  • Adjustable timer – shuts off slicer after inactivity
  • Close to Stop – closing slicer table shuts off slicer
  • Carriage tilt interlock – prevents knife exposure when carriage is tilted and prevents slicer from operating
  • Patent pending graphic user interface with Clear Text LCD display provides operator messages, diagnostics and system information
  • Precision performance
  • Industry-leading convenience
  • Superior cleanability
  • Lasting value
What our Experts Think
  • Consistent Precision: 13" premium blade and automatic action deliver uniform, high‑quality slices with every pass.
  • Powerful Performance: 1/2 HP motor easily handles meats, cheeses, and deli products in high‑volume settings.
  • Durable Construction: Heavy‑duty design built for long‑lasting commercial reliability.
  • User‑Friendly Operation: Automatic feed reduces operator effort and increases throughput.
  • Safety First: Integrated safety features help protect operators during use.
  • Easy Maintenance: Removable parts and smooth surfaces simplify cleaning and sanitation.
  • Professional Reliability: Trusted by foodservice pros for consistent, efficient slicing results.
Q&A

Q: What is the Globe SG13A Automatic Slicer?
A: A premium commercial‑grade automatic slicer with a 13″ knife and 1/2 HP motor for efficient, uniform slicing.

Q: What are its key features?
A: Powerful 1/2 HP motor, 13″ hardened steel blade, adjustable slice thickness, and durable stainless steel construction.

Q: Who is it ideal for?
A: Delis, restaurants, catering services, and foodservice operations needing high‑volume slicing.

Q: How does it improve efficiency?
A: Automates slicing for fast, consistent results, reducing labor and prep time.

Q: Is it easy to clean and maintain?
A: Yes—removable carriage and components make cleaning quick and simple.

Q: Why choose the SG13A?
A: Commercial reliability, powerful performance, and precise, consistent slicing for busy professional kitchens.

Maintenance Tips
  • Daily Cleaning: Unplug slicer. Remove knife, carriage, and food-contact surfaces; wash with warm soapy water and dry completely.
  • Knife Care: Sharpen regularly using built-in sharpener; inspect for nicks or damage.
  • Lubrication: Apply food-grade lubricant to moving parts monthly for smooth operation.
  • Inspection: Check screws, guards, and adjustment knobs; tighten or replace worn components.
  • Storage: Cover and store in a dry area to prevent dust and corrosion.
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