Globe Gear Driven 30 Qt. Commercial Planetary Floor Pizza Mixer - 220V, 1 1/2 hp - GLSP30P

Globe Gear Driven 30 Qt. Commercial Planetary Floor Pizza Mixer - 220V, 1 1/2 hp - GLSP30P

This Globe SP30P can meet a variety of your mixing needs. With a powerful 1-1/2 HP custom built motor, this Planetary Mixer has three fixed speeds. Its front mounted touchpad control panel lets your employees direct its settings or regulate its 60-minute digital timer. It has a thermal overload protection to keep components safe and its transmission has been permanently lubricated to ensure a smooth operation. The SP30P has a rigid cast iron body with heat-treated hardened steel alloy gears and shafts. This increases its durability and longevity.

The Planetary Mixer comes with everything necessary for immediate use. It has a 30 qt. stainless steel bowl and wire whip, an aluminum flat beater and spiral dough hook, and an industry standard #12 attachment hub.

Features 

• Floor model
• Powerful 1-1/2 HP custom built motor
• Gear-driven, high-torque transmission
• Heat-treated hardened steel alloy gears & shafts
• Three fixed speeds
• Permanently lubricated transmission
• Thermal overload protection
• Front mounted touch pad control panel with 60-minute digital timer
• Removable stainless steel, interlocking bowl guard with built-in fully welded ingredient chute
• Interlocked bowl lift
• Rigid cast iron body
• Industry standard #12 attachment hub
• NSF approved enamel gray paint
• 30 qt (#304 series) stainless steel bowl
• Aluminum flat beater
• Stainless steel wire whip
• Aluminum spiral dough hook
• Non-slip rubber feet

What our Experts Think

Q&A

Q: What is the Globe GLSP30P Pizza Mixer?
A: A commercial‑grade 30 qt. planetary floor mixer with a powerful 1 1/2 HP motor designed for heavy dough and frequent use.

Q: What are its key features?
A: Gear‑driven power, planetary mixing action, large stainless‑steel bowl, safety guard, and durable construction.

Q: Who is it ideal for?
A: Pizzerias, bakeries, restaurants, and high‑volume foodservice operations needing reliable dough mixing.

Q: How does it improve kitchen efficiency?
A: Provides fast, consistent mixing for pizza dough, batters, and more—cutting prep time and labor.

Q: Is it easy to clean and maintain?
A: Yes—robust design and serviceable parts make cleaning and maintenance straightforward.

Q: Why choose this model?
A: Commercial durability, powerful performance, and consistent results for busy professional kitchens.

Maintenance Tips

• Daily Cleaning: Unplug mixer. Wash bowl, attachments, and exterior with warm soapy water; rinse and dry thoroughly.
• Attachment Care: Inspect beaters and dough hooks for wear or bending; replace if damaged.
• Lubrication: Check gear housing oil monthly; use manufacturer-approved food-grade lubricant.
• Inspection: Tighten loose bolts; inspect belts, gears, and electrical connections regularly.
• Storage: Keep in a dry, ventilated area; cover to prevent dust accumulation.