Hatco GR5AL-54 54" Glo-Ray Curved Infrared Strip Heater with LED Light - 120V/939W - GR5AL-54

Hatco GR5AL-54 54" Glo-Ray Curved Infrared Strip Heater with LED Light - 120V/939W - GR5AL-54

Hatco's Glo-Ray Curved Infrared Strip Heater with Lights features a patented housing design with warm LED lighting and a pre-focused heat pattern to effectively blanket food holding areas to safely hold products at optimum serving temperatures.

• Energy efficient dual LED lights provide longer performance and have a 3050K temperature for more consistent warmth and improved light coverage.
• Linear infinite controls with adjustability from 0% to 100% allow for precise settings

Specifications

What our Experts Think

• Wide 54″ coverage for professional service lines
  The 54‑inch curved strip heater provides broad, even infrared heat—ideal for buffets, pass‑through stations, and front‑of‑house food lines.

• Pre‑focused infrared heat maintains food quality
  Infrared heating keeps food at safe serving temperatures longer without overcooking or cold spots, preserving texture and appearance.

• Energy‑efficient LED lighting improves presentation
  Dual LED lights spotlight food items while lowering energy use; lights are field‑replaceable for long‑term cost savings.

• Precise heat and light control
  The remote infinite control (0–100%) lets operators fine‑tune heat and lighting intensity, matching different serving needs.

• Space‑saving slim profile
  The narrow 2″ H × 6″ D curved aluminum housing fits comfortably over serving areas without obstructing sightlines.

• Reliable commercial construction
  Metal‑sheathed elements with a warranty against burnout and breakage—and included mounting brackets and power leads—ensure durable daily performance.

Q&A

Q: What is the Hatco GR5AL‑54 used for?
A: The Hatco GR5AL‑54 is a commercial curved infrared strip heater that holds and warms hot food at safe serving temperatures on buffet lines, steam tables, pass‑throughs, and serving counters. It’s ideal for restaurants, catering stations, and foodservice environments.

Q: How does this heater maintain food temperature?
A: It uses pre‑focused infrared heating elements to evenly distribute heat across the 54" surface, preventing cold spots and maintaining consistent warmth without continuing to cook the food.

Q: Does the GR5AL‑54 include lighting?
A: Yes — it features energy‑efficient dual LED lights that illuminate and enhance the food display while reducing energy usage compared to traditional lighting.

Q: What are the electrical specifications?
A: The unit operates on 120 volts, 939 watts (approx. 7.9 amps), suitable for standard commercial power setups.

Q: What are the dimensions?
A: The heater measures 54" W × 6" D × ~3" H, offering a slim overhead profile that’s compact yet effective for warming applications.

Q: How is the GR5AL‑54 controlled?
A: It includes a remote electronic infinite control box with power on/off and heat intensity adjustment from 0–100%, providing precise heating and light control.

Q: What materials and construction features does it have?
A: The unit features a curved aluminum housing with metal‑sheathed infrared elements, built for durability and long‑term commercial use.

Q: Is installation hardware included?
A: Yes — mounting brackets, a 3' conduit, and 5' power leads are included for easy installation over serving areas.

Maintenance Tips

• Power off before cleaning: Always switch off and unplug the unit, allowing it to fully cool before cleaning or maintenance.

• Clean surfaces regularly: Wipe aluminum housing and metal surfaces with a soft, damp cloth and mild non-abrasive cleaner to remove grease and maintain the finish. 

• Avoid excess moisture: Do not submerge, steam clean, or use high-pressure sprays; moisture can damage electrical components. 

• Use gentle cleaning tools: Avoid abrasive pads, paper towels, or harsh chemicals that could scratch surfaces or LED covers. 

• Inspect LED lights: Check LED illumination regularly; replace field-replaceable LEDs if brightness decreases to maintain optimal food presentation. 

• Check wiring and controls: Periodically inspect power cords, remote control box, and connections for wear or grease buildup to ensure safe operation. 

• Professional servicing only: Do not attempt internal repairs; always use authorized technicians and genuine Hatco parts to maintain safety and warranty compliance