Sharp 84145-1 Buffalo Chopper Food Processor with #12 Hub - HT841451

Sharp 84145-1 Buffalo Chopper Food Processor with #12 Hub - HT841451

The Hobart 84145-1 Electric Food Cutter has a 14" stainless steel bowl and a 1/2-H.P. motor. It comes with a #12 Hub Attachment.

Hobart’s highly versatile 84145 Food Cutter features stainless steel bowls and durable, reliable motors. Double cutlery-grade stainless steel knives reduce food products to a uniformly small particle size for salads, spreads, bread crumbs—anything your recipe calls for—while requiring few sharpenings. An attachment hub lets you use the food cutter as a meat chopper or vegetable slicer.

The Hobart 84145 features a one-piece burnished aluminum housing. It is easy to wipe clean and eliminates cracks or crevices where bacteria could grow. Cleaning and operation are simple, thanks to the removable bowl cover, knives and bowl—no tools required. The bowl cover is also a one-piece burnished aluminum casting that can be lifted to remove product or for cleaning. An interlock prevents the machine from being turned on unless the bowl cover is down and locked in place.

Features 

• 1⁄2 H.P. Motor
• 5 Pound Capacity
• 14" Stainless Steel Bowl
• One-piece Burnished Aluminum Housing
• 1725 RPM Knife Rotation
• Bowl Cover Safety Interlock
• 22 RPM Bowl Rotation
• Pull/Push On/Off Switch
• Double Cutlery Grade Stainless Steel Knives
• 3" Stainless Steel Legs With Rubber Feet
• 6' Flexible Cord and Plug

What our Experts Think

• Commercial-grade power & performance
  Equipped with a reliable ½ HP motor driving knives at ~1,725 RPM and the bowl at ~22 RPM, this buffalo chopper handles tough chopping tasks with speed and consistency — ideal for busy kitchens.
• Versatile processing with #12 hub
  The integrated #12 attachment hub lets you expand functionality by adding slicers, meat choppers, and more — turning one machine into a multi‑purpose prep station.
• Perfect size for medium volume prep
  A 5 lb capacity stainless steel bowl and cutlery‑grade blades efficiently chop meats, vegetables, fruits, and more for salads, spreads, slaws, and sausage mixes.
• Built tough for daily use
  One‑piece burnished aluminum housing and stainless steel components ensure durability, easy cleaning, and sanitation with minimal food traps.
• Safety and ease of operation
  Bowl cover safety interlock prevents accidental start‑ups, and removable bowl and knives simplify cleaning — essential for fast‑paced commercial environments.
• Stable & secure during operation
  Stainless steel legs with rubber feet keep the chopper steady on countertops, reducing vibration and improving operator confidence.

Q&A

Q: What is the Sharp 84145‑1 Buffalo Chopper used for?
A: A heavy‑duty commercial food processor ideal for chopping, grinding, and emulsifying meats, vegetables, fruits, and more in high‑volume prep environments.

Q: What makes this model different?
A: Includes a #12 hub for versatile attachments, expanding functionality for shredding, slicing, grating, and more.

Q: What’s the motor power and performance?
A: Built with a powerful commercial motor designed for fast, consistent cutting and processing in busy kitchens.

Q: What is the capacity and construction?
A: Features a large stainless‑steel bowl and rugged construction built to withstand continuous commercial use.

Q: Is it easy to use and clean?
A: Yes — user‑friendly controls, removable blades, cover, and bowl make cleanup and maintenance quick.

Q: What safety features are included?
A: Safety interlock and secure cover design prevent operation unless properly assembled.

Q: Who should use this product?
A: Perfect for restaurants, catering, butcher shops, delis, and commercial kitchens needing reliable high‑volume food processing.

Q: Why choose this model?
A: Combines durability, versatility with the #12 hub, and commercial power for efficient kitchen prep — boosting productivity and consistency.

Maintenance Tips

• Clean after every use: Disassemble bowl, cover, and knives; wash and sanitize to prevent food buildup and cross-contamination.
• Sharpen and inspect blades: Keep stainless steel knives sharp for consistent chopping performance.
• Check safety interlocks: Ensure lid and hub are properly engaged before operation to prevent accidents.
• Avoid overloading: Do not exceed ~15 lb capacity to protect the 1 HP motor and maintain efficiency.
• Wipe housing daily: Clean the aluminum base and exterior to prevent grease and debris buildup.
• Monitor motor & bearings: Listen for unusual noise; bearings are permanently lubricated but inspect periodically.
• Tighten parts: Regularly check hub, bowl, and feet for stability to reduce vibration.