Sharp 84186-1 Buffalo Chopper Food Processor with #12 Hub - HT841861

Sharp 84186-1 Buffalo Chopper Food Processor with #12 Hub - HT841861

The Hobart 84186-1Electric Food Cutter has an 18" stainless steel bowl and is powered by a 1-H.P. motor. It comes with a #12 Hub Attachment.

Hobart’s highly versatile 84186 Food Cutter features stainless steel bowls and durable, reliable motors. Double cutlery-grade stainless steel knives reduce food products to a uniformly small particle size for salads, spreads, bread crumbs—anything your recipe calls for—while requiring few sharpenings.

The Hobart 84186 features a one-piece burnished aluminum housing. It is easy to wipe clean and eliminates cracks or crevices where bacteria could grow. Cleaning and operation are simple, thanks to the removable bowl cover, knives and bowl—no tools required. The bowl cover is also a one-piece burnished aluminum casting that can be lifted to remove product or for cleaning. An interlock prevents the machine from being turned on unless the bowl cover is down and locked in place.

Features 

• 1 H.P. Motor
• 5 Pound Capacity
• 18" Stainless Steel Bowl
• One-piece Burnished Aluminum Housing
• 1725 RPM Knife Rotation
• Bowl Cover Safety Interlock
• 20 RPM Bowl Rotation
• Pull/Push On/Off Switch
• Double Cutlery Grade Stainless Steel Knives
• 3" Stainless Steel Legs With Rubber Feet
• 6' Flexible Cord and Plug
• Model: 84186-1
• Food Cutter with 18" Stainless Steel Bowl, Double Cutlery Grade Stainless Steel Knives with Stainless Steel Knife Comb and 3" Stainless Steel Legs with Rubber Feet.
• MOTOR: 1 H.P., with permanently lubricated ball bearings, and totally enclosed within the machine. Single- phase is capacitor-start, induction-run.Three-phase is polyphase squirrel-cage, induction-run type.
• ELECTRICAL: Available in 115/60/1, 230/60/1, 208/60/3, and 460/60/3 - U L listed. Also available in 230/50/1 - not submitted for U L listing.
• SWITCH: On/off switch is mechanically interlocked with bowl cover so that the switch cannot be operated unless bowl cover is locked down in position. On/off switch actuates a magnetic contractor.
• CORD AND PLUG: 6-foot flexible cord with plug per latest NEMA configuration. Export models will be supplied with I.E.C. cord without plug.
• BOWL: 18" inside diameter. Made of single piece of stainless steel, is easily removed for cleaning. Rotates at 20 RPM.
• BOWL COVER: One-piece burnished aluminum casting, carefully fitted to the top of the bowl. Can be lifted to remove material from the bowl and can be removed for easy cleaning.
• KNIVES: Rotate at 1725 RPM. The blades (made of special cutlery grade stainless steel) are secured to a hub as a unit, which may be removed from the knife shaft without change of knife clearance adjustment. Stainless steel knife comb included.
• BASE: One-piece burnished aluminum casting with plated steel bottom cover (total enclosure).
• STANDARD EQUIPMENT: Consists of Food Cutter with 18" stainless steel bowl, cutlery grade stainless steel knives with stainless steel knife comb and 3" stainless steel legs with rubber feet.
• WEIGHT: Net – 140 lbs. Shipping – 185 lbs.
  

What our Experts Think

• Built for serious commercial performance
  Powered by a 1 HP motor with high-speed blades (~1725 RPM), this unit is designed for heavy-duty, high-volume kitchens—not light prep work.
• Exceptional consistency & speed
  Cutlery-grade stainless steel blades deliver uniform chopping, mincing, and emulsifying in minutes, making it ideal for meats, deli salads, sauces, and more.
• Versatility with #12 hub attachment
  The integrated #12 hub expands functionality—allowing compatibility with additional attachments like slicers and grinders, increasing ROI for commercial operations.
• Durable, hygienic construction
  A one-piece aluminum housing + stainless steel bowl ensures long-term durability while preventing food particle buildup—critical for food safety and easy cleaning.
• Designed for continuous production
  With a 15 lb capacity and 18" bowl, this machine handles bulk prep efficiently—perfect for restaurants, butcher shops, and commissary kitchens.
• Safety-first engineering
  Built-in interlock system ensures the unit only operates when the lid is secured, reducing risk in fast-paced environments.

Q&A

Q: What is the Sharp 84186-1 (Hobart 84186-1) Buffalo Chopper used for?
A: This is a commercial-grade buffalo chopper food processor designed for chopping, mixing, and pureeing meats, vegetables, and ingredients in high-volume kitchens.

Q: What makes this food processor suitable for commercial use?
A: It features a powerful 1 HP motor, durable aluminum housing, and high-speed blades (up to 1725 RPM), making it ideal for continuous, heavy-duty operation in restaurants and food prep facilities.

Q: What is the capacity of this buffalo chopper?
A: It offers a 15 lb capacity with an 18″ stainless steel bowl, allowing large batch processing for efficient food preparation.

Q: What is the #12 hub used for?
A: The #12 attachment hub allows compatibility with accessories like meat grinders and vegetable slicers, increasing versatility (attachments sold separately).

Q: What safety features are included?
A: It includes a bowl cover safety interlock, meaning the machine only operates when the lid is securely locked, helping prevent accidents.

Q: What materials are used in construction?
A: The unit features a one-piece burnished aluminum body and a stainless steel bowl, ensuring durability, hygiene, and easy cleaning.

Q: What types of food can it process?
A: It’s ideal for meat processing, deli salads, sauces, coleslaw, and dips, handling tough ingredients quickly and efficiently.

Q: Is this suitable for home use?
A: No — this is commercial kitchen equipment and is intended for professional environments; residential use may void warranty coverage.

Maintenance Tips

• Clean after every use: Wash the stainless steel bowl, lid, and blades immediately to prevent food buildup and bacteria. The smooth, one-piece housing helps avoid trapped particles.
• Handle blades carefully: High-speed stainless steel knives (≈1725 RPM) require careful handling—inspect regularly for wear and replace if dull or damaged.
• Check safety lock system: Ensure the bowl cover interlock is functioning properly before operation to maintain safety and prevent motor strain.
• Lubricate moving parts (if applicable): Follow manufacturer guidelines for hub attachments and rotating components to ensure smooth performance.
• Inspect #12 hub attachments: Clean and dry all attachments thoroughly to prevent corrosion and ensure proper fit.
• Keep motor vents clear: Regularly remove dust/grease from vents to maintain airflow and prevent overheating of the 1 HP motor.
• Ensure stable placement: Check rubber feet and legs for wear to keep the unit stable during high-speed operation.
• Schedule routine servicing: For commercial use, periodic professional maintenance extends lifespan and ensures consistent high-volume performance.