Sharp 84186-2 Buffalo Chopper Food Processor without #12 Hub - HT841862

Sharp 84186-2 Buffalo Chopper Food Processor without #12 Hub - HT841862

The Hobart 84186-2 Electric Food Cutter has an 18" stainless steel bowl and is powered by a 1-H.P. motor. It does not come with a #12 Hub Attachment.

Hobart’s highly versatile 84186 Food Cutter features stainless steel bowls and durable, reliable motors. Double cutlery-grade stainless steel knives reduce food products to a uniformly small particle size for salads, spreads, bread crumbs—anything your recipe calls for—while requiring few sharpenings.

The Hobart 84186 features a one-piece burnished aluminum housing. It is easy to wipe clean and eliminates cracks or crevices where bacteria could grow. Cleaning and operation are simple, thanks to the removable bowl cover, knives and bowl—no tools required. The bowl cover is also a one-piece burnished aluminum casting that can be lifted to remove product or for cleaning. An interlock prevents the machine from being turned on unless the bowl cover is down and locked in place.

Features 

• 1 H.P. Motor
• 5 Pound Capacity
• 18" Stainless Steel Bowl
• One-piece Burnished Aluminum Housing
• 1725 RPM Knife Rotation
• Bowl Cover Safety Interlock
• 20 RPM Bowl Rotation
• Pull/Push On/Off Switch
• Double Cutlery Grade Stainless Steel Knives
• 3" Stainless Steel Legs With Rubber Feet
• 6' Flexible Cord and Plug
• Model: 84186-2
• Food Cutter with 18" Stainless Steel Bowl, Double Cutlery Grade Stainless Steel Knives with Stainless Steel Knife Comb and 3" Stainless Steel Legs with Rubber Feet.
• MOTOR: 1 H.P., with permanently lubricated ball bearings, and totally enclosed within the machine. Single- phase is capacitor-start, induction-run.Three-phase is polyphase squirrel-cage, induction-run type.
• ELECTRICAL: Available in 115/60/1, 230/60/1, 208/60/3, and 460/60/3 - U L listed. Also available in 230/50/1 - not submitted for U L listing.
• SWITCH: On/off switch is mechanically interlocked with bowl cover so that the switch cannot be operated unless bowl cover is locked down in position. On/off switch actuates a magnetic contractor.
• CORD AND PLUG: 6-foot flexible cord with plug per latest NEMA configuration. Export models will be supplied with I.E.C. cord without plug.
• BOWL: 18" inside diameter. Made of single piece of stainless steel, is easily removed for cleaning. Rotates at 20 RPM.
• BOWL COVER: One-piece burnished aluminum casting, carefully fitted to the top of the bowl. Can be lifted to remove material from the bowl and can be removed for easy cleaning.
• KNIVES: Rotate at 1725 RPM. The blades (made of special cutlery grade stainless steel) are secured to a hub as a unit, which may be removed from the knife shaft without change of knife clearance adjustment. Stainless steel knife comb included.
• BASE: One-piece burnished aluminum casting with plated steel bottom cover (total enclosure).
• STANDARD EQUIPMENT: Consists of Food Cutter with 18" stainless steel bowl, cutlery grade stainless steel knives with stainless steel knife comb and 3" stainless steel legs with rubber feet.
• WEIGHT: Net – 140 lbs. Shipping – 185 lbs.
  

What our Experts Think

• Heavy-duty commercial performance
  Built with a powerful 1 HP motor and high-speed blades (up to 1,725 RPM), this buffalo chopper is designed for continuous, high-volume food prep in demanding kitchens.
• Consistent, professional results
  The rotating stainless steel bowl (20 RPM) works with precision blades to deliver uniform chopping, emulsifying, and mixing—ideal for deli salads, sauces, meats, and more.
• Large 15 lb capacity for efficiency
  Its 18" bowl handles bulk batches بسهولة, helping reduce prep time and improve kitchen productivity during peak hours.
• Built for durability & hygiene
  One-piece aluminum housing prevents food buildup, while stainless steel components ensure long-term durability and easy sanitation.
• User-friendly & easy to clean
  Tool-free removable bowl, cover, and knives make cleaning fast—perfect for fast-paced commercial environments.
• Safety-first operation
  Integrated bowl cover interlock ensures the machine only operates when securely closed, reducing risk in busy kitchens.
• Without #12 hub – focused functionality
  This model is ideal if you need a dedicated, high-performance chopper without additional attachment complexity, keeping operation simple and reliable.

Q&A

Q: What is the Sharp 84186-2 Buffalo Chopper used for?
A: It’s a commercial-grade food processor designed to chop, mince, puree, and emulsify meats, vegetables, fruits, and more—ideal for deli salads, sausages, dips, and high-volume prep.

Q: What is the motor power and performance?
A: It features a powerful 1 HP motor with high-speed blades (~1725 RPM) for fast, consistent processing in demanding kitchens.

Q: What is the bowl capacity and material?
A: Comes with a durable 18-inch stainless steel bowl, offering large capacity and easy cleaning for commercial use.

Q: Does this model include a #12 hub?
A: No, this version is sold without the #12 hub, making it ideal for users who don’t require hub attachments.

Q: Is it suitable for heavy-duty commercial kitchens?
A: Yes, its robust aluminum housing, high-speed cutting blades, and continuous operation capability make it perfect for restaurants, butcher shops, and food production.

Q: What safety features does it include?
A: It includes a bowl cover safety interlock that prevents operation unless securely closed, ensuring safe use.

Q: Is it easy to clean and maintain?
A: Yes, the removable bowl, knives, and cover allow for quick, tool-free cleaning and maintenance.

Q: What makes this buffalo chopper stand out?
A: Its combination of high capacity, precision cutting, and durable construction delivers consistent results and increased productivity in professional kitchens.

Maintenance Tips

• Clean after every use: Remove bowl, cover, and blades (tool-free design) and wash thoroughly to prevent buildup and contamination.
• Sanitize stainless steel parts: Use food-safe sanitizer to maintain hygiene and prevent corrosion on the 18" bowl and knives.
• Inspect blades regularly: Keep cutlery-grade stainless steel knives sharp and free of residue for consistent 1725 RPM performance.
• Check safety interlock: Ensure lid locks properly before operation to avoid wear and safety issues.
• Avoid overloading: Stay within ~15 lb capacity to protect the 1 HP motor and maintain efficiency.
• Wipe housing daily: The one-piece aluminum base resists food traps, but surface cleaning prevents grease buildup.
• Monitor motor & bearings: The motor uses permanently lubricated bearings—listen for unusual noise and service if needed.
• Keep unit dry: Avoid excess moisture near electrical components and cord for long-term durability.
• Tighten & inspect parts: Regularly check feet, bowl fit, and components to prevent vibration or instability.