Sharp Hobart Heavy Duty Automatic Meat Slicer - HTHS71

Sharp Hobart  Heavy Duty Automatic Meat Slicer - HTHS71

The Hobart HS7-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features. The HS7 features sealed seams, compliant fasteners, and removable parts for easy cleaning.

What our Experts Think

• Pro‑grade heavy duty performance: The Hobart HS7‑1 Automatic Heavy Duty Meat Slicer (often referenced as HTHS71/HS7‑1) is viewed as a top professional automatic slicer for delis, restaurants, and high‑volume kitchens — designed to handle continuous slicing tasks with precision and reliability.
• Powerful slicing & consistent results: Its 13″ CleanCut blade with a 1/2 HP belt‑drive motor delivers smooth, uniform slices across meats, cheeses, and large products while maintaining sharp edge performance longer than typical blades.
• Automated efficiency: Variable 4‑speed automatic carriage and 3 stroke lengths allow operators to tailor slicing speed and motion to the product type, increasing throughput and reducing fatigue compared to manual slicers.
• Built‑in sharpening & easy cleaning: A top‑mounted Borazon® sharpener quickly hones the blade, while removable ring guard, tilting/removable carriage, and detachable meat grip help make sanitation faster and more thorough.
• Safety‑focused engineering: Zero‑knife exposure and no‑volt release features improve operator safety by preventing blade contact during cleaning and requiring manual restart after power loss.

Q&A

Q: What type of slicer is the Hobart HTHS71?
A: A heavy-duty automatic meat slicer for commercial kitchens, ideal for medium-to-high volume use.

Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.

Q: Is it fully automatic?
A: Yes, featuring an automatic feed for smooth, consistent slicing with minimal effort.

Q: What is the blade size?
A: Commercial-grade blade suitable for medium-to-large cuts.

Q: How is it built?
A: Rugged, heavy-duty construction designed for reliable long-term use in professional kitchens.

Maintenance Tips

• Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
• Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
• Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
• Check Blade Sharpness: Sharpen or replace blade to ensure smooth, precise slicing.
• Inspect Components: Ensure guards, knobs, and screws are secure before use.
• Clean Exterior: Remove food debris to prevent buildup.
• Proper Storage: Store in a dry area; cover when not in use.
• Professional Servicing: Schedule maintenance for motor or mechanical issues as needed.