Sharp Hobart Heavy Duty Automatic Meat Slicer - HTHS7N1

Sharp Hobart Heavy Duty Automatic Meat Slicer - HTHS7N1

The Hobart HS7N-1 meets the new NSF-8 revisions, creating a tough slicer with the best protection features.The HS7N features sealed seams, compliant fasteners, and removable parts for easy cleaning.

The Hobart HS7N-1 has a 13" CleanCut knife and a burnished finish with a non-removable knife feature.

What our Experts Think

• Commercial heavy‑duty performance: The Hobart HS7N‑1 Heavy Duty Automatic Meat Slicer is regarded as a professional workhorse designed for busy delis, butcher counters, and restaurants that require consistent, high‑volume slicing.
• Automatic slicing efficiency: Its automatic carriage with multiple speeds and stroke lengths streamlines slicing tasks, reducing operator fatigue and increasing throughput compared with manual only units.
• Robust 13″ CleanCut™ blade: Experts point to the large, hardened blade with a cobalt alloy edge that delivers precise, uniform slices and stays sharp longer, crucial for daily commercial use.
• Safety‑focused design: Features like zero‑knife exposure, no‑volt release, and interlocks protect operators during sharpening and cleaning — an important benefit in professional kitchens.
• Easy to clean & maintain: Removable ring guard, tilting/removable carriage, and top‑mounted Borazon stone sharpener help simplify sanitation and blade upkeep without compromising hygiene.
• Reliable construction: With a 1/2 HP belt‑drive motor and burnished aluminum base, this slicer offers durable performance and long service life under repeated daily use.

Q&A

Q: What type of slicer is the Hobart HTHS7N1?
A: A heavy-duty automatic meat slicer for commercial kitchens, ideal for medium-to-high volume operations.

Q: What foods can it slice?
A: Meats, cheeses, and deli products with precise, uniform cuts.

Q: Is it fully automatic?
A: Yes, it features automatic feed for efficient slicing and minimal manual effort.

Q: What is the blade size?
A: Commercial-grade blade suitable for medium-to-large cuts.

Q: How is it built?
A: Rugged, heavy-duty construction designed for long-lasting performance in professional kitchens.

Q: What are the key benefits?
A: Consistent slices, improved productivity, reduced operator fatigue, and enhanced kitchen efficiency.

Maintenance Tips

• Clean Blade & Surfaces: Wipe after each use with a damp cloth; avoid abrasive cleaners.
• Sanitize Regularly: Use food-safe sanitizer to maintain hygiene.
• Lubricate Moving Parts: Apply food-safe lubricant to carriage and sliding mechanisms.
• Check Blade Sharpness: Sharpen or replace blade for smooth, precise cuts.
• Inspect Components: Ensure guards, knobs, and screws are secure.
• Clean Exterior: Remove food debris to prevent buildup and maintain hygiene.
• Proper Storage: Store in a dry area; cover when not in use.
• Professional Servicing: Schedule inspections for motor or mechanical issues as needed.