KOOLMORE 46" Commercial 2 Door Refrigerated Mega Salad and Sandwich Prep Table, 18 Pan Capacity and 14 Cubic Feet of Storage - KMMPTR462D

KOOLMORE 46" Commercial 2 Door Refrigerated Mega Salad and Sandwich Prep Table, 18 Pan Capacity and 14 Cubic Feet of Storage - KMMPTR462D 

Designed for demanding commercial kitchens, the KoolMore 46" Mega Top Salad and Sandwich Prep Table blends performance, capacity, and convenience.

The spacious lower cabinet provides 14 cu. ft. of cold storage with adjustable shelves, each capable of supporting up to 88 lbs., making it perfect for ingredients or prepped items.

The mega top compartment accommodates eighteen 1/6 GN pans, with plastic pans included—ideal for sandwiches, salads, and deli prep.

A replaceable high-density polyethylene cutting board spans the width for efficient prep work.

The robust refrigeration system keeps temperatures between 33°F and 40°F, featuring a digital control panel and bright LED display for easy monitoring.

The insulated stainless-steel lid helps retain cold air, while automatic defrost and consistent airflow minimize maintenance.

With a durable stainless-steel construction and four swivel casters (two locking), it is easy to clean and reposition.

ETL-certified and backed by a 1-year manufacturer’s warranty; this unit guarantees long-lasting reliability and peace of mind.

Features

• Spacious 14 Cu. Ft. Cold Storage Compartment: The lower refrigerated section provides 14 cubic feet of space, featuring two adjustable polymer-coated steel shelf that can hold up to 88 lbs. This makes it ideal for storing backup ingredients or prepping essentials at food-safe temperatures.
• 18-Pan Mega Top Configuration with Included Plastic Pans: Engineered to maximize prep efficiency, the top compartment accommodates eighteen 1/6 GN pans—ideal for organizing sandwich toppings, salad components, or deli ingredients. Plastic pans are included for immediate use.
• Reliable Cooling Performance: This prep table uses a powerful refrigeration system to maintain a consistent temperature range of 33°F to 40°F, helping preserve the freshness and quality of your ingredients throughout the day. Designed for demanding kitchen environments, it ensures dependable performance with automatic defrost and eco-friendly refrigerant.
• Digital Temperature Control with Bright LED Display: A user-friendly digital control panel located on the front allows staff to monitor and adjust temperatures easily. The high-visibility display ensures at-a-glance accuracy throughout the day.
• Replaceable High-Density Polyethylene Cutting Board: Includes a durable 46.69" x 8.07" x 0.39" cutting board made of food-safe, high-density polyethylene. The board is easy to remove and replace for cleaning or when swapping out for specific prep needs.
• Insulated Pan Cover for Temperature Retention: The stainless-steel top cover is fully insulated, helping to maintain consistent pan temperatures during slower service hours or downtime, reducing energy use and food waste.
• Durable Stainless-Steel Interior and Exterior: Built for heavy-duty kitchen environments, the unit’s 430 stainless-steel exterior resists corrosion and wear, while the 201 stainless-steel interior withstands spills, splashes, and daily cleaning.
• Automatic Defrost and Consistent Airflow: Equipped with an automatic defrost system and static cooling, this unit ensures steady refrigeration and minimal maintenance—so staff can focus on service, not upkeep.
• Smooth Mobility with Four Swivel Casters: Four sturdy casters make the unit easy to move for cleaning or repositioning. Two of the casters lock in place for secure stability when in use.

What our Experts Think

• High-Capacity Prep Efficiency – 46" 2-door refrigerated table with 18-pan capacity for large-scale sandwich and salad prep.

• Generous Storage – 14 cu. ft. under-counter storage keeps ingredients organized and easily accessible.

• Durable Stainless-Steel Construction – Commercial-grade build for heavy daily kitchen use.

• Consistent Temperature Control – Keeps ingredients fresh and safe for food prep.

• Space-Savvy Design – Compact footprint maximizes efficiency in busy kitchens.

• Expert-Recommended Quality – Reliable, low-maintenance performance ideal for delis, sandwich shops, and salad prep stations.

Q&A

Q: What is the KOOLMORE KMMPTR462D?
A: A 46" commercial 2-door refrigerated prep table for salads and sandwiches, featuring 18 pan capacity and 14 cu. ft. of storage.

Q: Is it suitable for commercial kitchens?
A: Yes, built with heavy-duty stainless steel for restaurants, delis, and catering operations.

Q: What is its storage capacity?
A: 14 cubic feet of refrigerated storage plus space for 18 pans on top.

Q: What type of cooling does it use?
A: Commercial-grade refrigeration for consistent, safe food storage.

Q: Does it require assembly?
A: Minimal assembly may be required; instructions are included.

Q: What size is the unit?
A: 46 inches wide, ideal for prep stations in high-volume kitchens.

Maintenance Tips

• Clean daily: Wipe prep surfaces, interior, and pans with mild, food-safe cleaners.

• Monitor temperature: Keep refrigeration at safe food storage levels.

• Defrost & clean coils: Remove frost and dust from condenser coils monthly to maintain efficiency.

• Inspect door seals: Clean gaskets regularly to prevent cold air leaks.

• Avoid overloading: Ensure proper airflow to maintain even cooling and extend compressor life.